Reason Writers Around Town: Katherine Mangu-Ward on Raw Milk

As demand increases, state legislators, regulators, and courts are reexamining the issue of raw, unpasteurized milk. But as some jurisdictions legalize while others crack down, farmers and milk drinkers are stuck in limbo. In an article that appeared originally in Zester Daily, Senior Editor Katherine Mangu-Ward asks why transporting moo juice across state lines is such a big deal.