Back in October 2007, I wrote about the joys of kangaroo. Not only is the meat delicious, but kangaroos don't emit (read: fart) methane, like their bovine counterparts, so they're also environmentally-friendly. Last weekend, The New York Times got on board with kanga consumption.
So here's the trend: reason in 2007, New York Times follows a year later. Sounds about right.
Alas, in The New York Times' 2008 Year in Ideas feature, kangaroo consumption ranks right up there with fast food zoning, and "plants' rights."