If the patrons at MacDinton's Irish Pub in Tampa, Florida, don't stop drinking so much, the establishment could go out of business. No, really. Customers may consider MacDinton's a place to toss back a few beers. But the city says it's a restaurant. And it has to get at least 51% of its revenues from food, or they'll take away its alcohol license. The pub, er, restaurant, gets 75% of its revenue from alcohol.
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In two-thirds of those cases, there were no accompanying arrests.