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Policy

Food Freedom in 2015

The good news and bad news about culinary choice in America

Jason Keisling and Katherine Mangu-Ward | From the August/September 2015 issue

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This article originally appeared in print under the headline "Food Freedom in 2015."

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NEXT: Spies, Lies, and the Underground

Jason Keisling is a visual content fellow at Reason.

Katherine Mangu-Ward is editor in chief of Reason.

PolicyFood FreedomFood PolicyRaw Milk BansFoie Gras BanGMO Food
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