David Harsanyi on Trans Fat Bans Being Worse Than You Think
The Food and Drug Administration issued a final decision this week, giving the food industry three years to phase out bad trans fats, still used in a wide variety of products, such as Pillsbury's Ready To Bake cookies and cake frosting. Now, if you're ingesting large quantities of either, perhaps partially hydrogenated oils aren't your biggest concern in life. But if the government's goal is to prevent cardiovascular disease and preventing cardiovascular disease is all that matters, writes David Harsanyi, why stop there?
