Food Miles: Eating Globally, Acting Locally
Feeling guilty about all those food miles (and the greenhouse gas emissions associated with them) your provender travels to get to your table?
A new study from two Carnegie Mellon University researchers says you can counter greenhouse gas emissions and earn some climate change absolution (while continuing to eat out-of-season foods) simply by giving up red meat for one day per week. Here's the abstract:
Whole paper here.
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