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Reason Writers Around Town

Reason Staff | 11.17.2007 12:31 PM

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Over at the America's Future Foundation mag Doublethink, check out Katherine Mangu-Ward's confessions of a dedicated carnivore.

The same issue also profiles reason's own Michael Moynihan.

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NEXT: The Friday Political Thread: Diamonds and Pearls Edition

Reason Staff
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  1. thoreau   17 years ago

    I used to be harsh on KMW. But, damn, she writes good stuff about food. So I repent.

  2. J sub D   17 years ago

    Ever since reading about it (National Geographic?), I've always wanted to sample rat in Thailand. Sick, isn't it.

  3. kwix   17 years ago

    J sub D,
    If Thai rat is anything like their other food, it isn't sick, it's deliciously tempting.

  4. J sub D   17 years ago

    kwix, I spent a week in Pattaya once. Ate like a king with the added advantage of spending like a pauper. The culture excels in culinary arts.

  5. Taktix?   17 years ago

    Thai Rat? Can't be too bad. Roman patricians ate stuffed door mice at their finest banquets...

  6. Brian Sorgatz   17 years ago

    The Thai rat example brings up something interesting about the psychology of exotic meat. There are only two reasons that people are shocked by what kind of animal somebody else has eaten:

    1.) The animal is considered disgusting and unclean (such as a rat).

    2.) The animal is considered beautiful and noble enough to inspire protective feelings, or even a sense of kinship with humanity (such as a dolphin, although Mangu-Ward never mentions that species in her article).

    I confess I would be heartbroken to eat a dolphin steak, even though my attitude is not necessarily rational. As David Cross has said in a stand-up routine, intelligence per se can't be a reason to refuse to eat an animal, or else there's no reason not to eat retarded people.

  7. shecky   17 years ago

    The Moynihan article explains why his H&R posts tend to be about subjects that have no relevancy to me as an American who has never lived abroad.

  8. J sub D   17 years ago

    1.) The animal is considered disgusting and unclean (such as a rat).

    Perceived is right. The article I read so many moons ago, described the critters as being harvested while harvesting the wheat. IOW, grain fed wild rats. I'd imagine that's cleaner than the chicken you bought at the store last week. Some weird stuff sticks in my brain.

  9. Jemez Hobbit   17 years ago

    .. antelope is wonderful .. only thing better is oryx ..

    .. did a "critter fritter" one year on my birthday .. found several exotic meats in the store and some hunter friends donated samples .. I think that we had about a dozen different varieties .. the antelopes (pronghorn and oryx) were hands-down the favorites ..

    .. Hobbit

  10. SIV   17 years ago

    $22.50 a lb for snapping turtle?

    I tells ya Bush and Bernancke have wrecked this economy with dollar debasement and inflation.

    Bear is good. Very fatty,unlike most game meat.
    Makes an excellent pot roast.

  11. Brandybuck   17 years ago

    Mmmm, hobbitburger...

  12. highnumber   17 years ago

    Brandybuck,
    I thought the same thing:

    "Hands down favorite was hobbit."

    Where the hell did he get hobbit? I want to try hobbit!

  13. Schempf   17 years ago

    You can't beat a rare Panda steak - Yum!

  14. hgoo@coco.com   17 years ago

    mmm, "Brandybuck", that does sound scrumptious. Is that kind of like beer-fed, Kobe beef. mmm, Kobe......

  15. Lamar   17 years ago

    How about dog? It seems that part of our aversion to some animals is their cuteness (kangaroo??). I'd like to chow on Koala, just cause its so damn cute.

  16. greenish   17 years ago

    I confess I would be heartbroken to eat a dolphin steak, even though my attitude is not necessarily rational. As David Cross has said in a stand-up routine, intelligence per se can't be a reason to refuse to eat an animal, or else there's no reason not to eat retarded people.

    Funny, and all, but most retarded people are still way smarter than the vast majority of animals. And besides, what's wrong with "because I don't feel like it"?

  17. src   17 years ago

    You don't really want to chew on koala. It tastes like eucalyptus.

  18. Warren   17 years ago

    I'm hungry

  19. a   17 years ago

    From the Moynihan profile:

    "The question these days 'Did you support the Iraq war?' is like 'Have you stopped beating your wife?'"

    Um, no, it's not at all like that. It's like "Did you beat your wife?" Which is a perfectly valid question. Jesus Christ, Moynihan is fucking retarded.

  20. a   17 years ago

    It's also perfectly fitting that Moynihan, like so many neocons, was a left-wing idiot before he became a right-wing tool.

  21. joe   17 years ago

    I wonder how old Moynihan will be when he realizes that basing your politics around saying "I'll show YOU!" to your professors is no different from basing your politics around saying "I'll show YOU!" to your parents.

  22. Brandybuck   17 years ago

    I still like the old Rush Limbaugh parody commercial: "The tuna doesn't taste as good since they started using dolphin-free nets!"

  23. thoreau   17 years ago

    Since this thread is about KMW's food article, it's as good a place as any to pimp my latest blog post:

    http://highclearing.com/index.php/archives/2007/11/19/7428

  24. glug   17 years ago

    When I use to work for Asswholefoods, I used to, deadpan style, tell the other clerks that some people were requesting tuna with *extra* dolphin.

    (not that I don't think it's a good idea to reduce dolphins caught in the nets).

  25. Lamar   17 years ago

    What about tuna-free dolphin nets? Or my favorite, orca spread.

  26. R C Dean   17 years ago

    .. antelope is wonderful .. only thing better is oryx ..

    Nah. Bear meat is the best game meat going. Kinda porky, with a sweet flavor.

  27. flipper   17 years ago

    But on the other hand....is there a libertarian case to be made for the 'reduction' (this is not a peta argument so don't even reach for that straw) of animal suffering?

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