Jacob Sullum | April 30, 2009
In recent years, The Washington Post reports, former FDA Commissioner David Kessler was fired from his position as dean of the University of California at San Francisco's medical school, and he started dumpster diving. Kessler, who is still a professor at UCSF, was not living on the street after losing his job. The truth is more embarrassing: He was looking for the secret behind signature Chili's dishes such as Southwestern Eggrolls and Boneless Shanghai Wings. After many late-night forays into the garbage behind Chili's locations across California, Kessler emerged with his prize: nutritional labels on ingredient boxes indicating that the chain's offerings "were bathed in salt, fat and sugars." Kessler could have saved considerable time and effort by paying a Chili's employee to write down this information for him. Or by visiting the Chili's website, which provides numbers for the calories, fat, saturated fat, carbohydrates, protein, fiber, and sodium in the chain's food. Or simply by assuming that food promoted as a mouth-watering yet affordable indulgence probably has a lot of fat, salt, and sugar in it.
Since Kessler considers that fact a revelation, it's not surprising that he also thinks he is breaking new ground by pointing out in his new book, The End of Overeating, that tasty food affects brain chemicals associated with pleasure. Although that is true of everything that people enjoy, Kessler thinks it's the key to understanding why his weight "has swung from 160 pounds to 230 pounds and back, many times over"; why his refrigerator in college was filled with Entenmann's snack cakes; and why he was "helpless when confronted with a plate of chocolate chip cookies," to the point where "he couldn't focus on anything else until he had eaten them all." And this is not just Kessler's problem: He claims 85 percent of the population is unable to resist "highly palatable" foods, and the restaurant industry takes advantage of this weakness by sneakily selling people things they like to eat. "The food the industry is selling is much more powerful than we realized," he says. The only way to escape this overwhelming temptation, he thinks, is to imitate him by swearing off French fries and starting to think of heretofore appealing dishes as "disgusting."
Like many "public health" types these days, Kessler, whose brazen attempt to regulate cigarettes without statutory authority was rejected by the Supreme Court, has turned his attention from Big Tobacco to Big Food. But is he right that only 15 percent of Americans are capable of eating just a few cookies off a plate or of saying no to a Big Mouth Burger? While enjoying delicious food is a widely shared human characteristic, and while many of us have struggled to lose weight, the compulsive consumption and wild yo-yoing he describes (over a 70-pound range) are much less common. "The challenge," he tells the Post, "is how do we explain to America what's going on—how do we break through and help people understand how their brains have been captured?" I think the challenge might actually be how to explain to David Kessler that he may be overgeneralizing from his own troubled relationship with food.
Here I discuss the attempt to portray politically incorrect foods as irresistibly addictive. Here is my analysis of the War on Fat. Here is my story about the Center for Science in the Public Interest, whose founder and executive director, Michael Jacobson, shares Kessler's tendency to convert personal preferences into universal prescriptions.
[Thanks to Brandon Payne for the tip.]
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Keesler you fucktard! If everyone is healthy and good looking like me that diminishes my self image! Where's my bailout!?!?!
Jacob--I saw that article and couldn't stand the thought of reading the limitless idiocy and command and control proscriptions that were sure to follow. Thanks for taking that bullet for me.
I think I have a case against White Castle for abuse of my bowels. At the least I should be able to recoup the damage to my underwear and crapper. There should be a law limiting the number of those lil burgers sold per customer.
That will be one nice thing about the coming economic
collapse--there won't be any money to subsidize the
food/health/safety/PC nazis.
We sit around on the couch all day playing videogames and posting
mindless crap (like this) on Internet fora, and then blame our fat
asses on...the food! Lovely.
hmmm,
What is this . . . White. Castle? Never heard of it. Sounds like a
shitty version of Crystal's.
We "don't break through and help people understand." We stick a gun to their head and command obedience.
creech,
I like the sound of your philosophy. Can I get sent some pamplets
or literature?
there won't be any money to subsidize the
food/health/safety/PC nazis.
Yes there will be, they'll just print some more.
Kessler is one of Our Betters. Any weakness on his part clearly has to be the result of Capitalist Exploitation. It can't be his fault, because that would make him one of us flawed cattle that he is fit to rule.
Baked rustic pheasant recipe
For those new to cooking and the taste of game, this is a good
introduction recipe.
By Mark Hinge
Monday, 27 August 2007
No fandangle nouveau cuisine here, simply old-fashioned game-bird
cooking that gets the taste buds into gear.
This is an extremely rural dish. No fandangle nouveau cuisine here,
simply old-fashioned cooking that gets the taste buds into gear and
primes every shooter and countryman towards the forthcoming new
season's fare of game.
Ingredients:
- butter
- shallots
-garlic
-mushrooms
-pheasant breasts (one per person)
-smoked bacon
-fresh rosemary
-l oz plain flour
-1/2 pint of milk
-sherry
-salt and pepper
Method
1. Using some butter, wipe and grease your cooking dish.
2. Roughly slice the shallots, garlic and mushrooms and place in
the bottom of the dish.
3. Sit your pheasant breasts on top and season. Cover with a few
slices of bacon and a sprig
of rosemary.
4. In a saucepan, make the white sauce by adding the flour to cold
milk and mixing in l oz of butter.
5. Bring to the boil, whisking the mixture continuously until it
becomes a thick sauce.
6. Add a glug of sherry.
7. Pour the sauce over the breasts and cook uncovered in a
pre-heated oven at 180°C for
25 minutes.
8. Serve with a thick hunk of bread.
Tips
For those new to cooking and the taste of game, this is a good
introduction recipe. Making the sauce (no pre-made sauces in jars
here) couldn't be easier, by bringing cold milk to the boil and
giving the mixture a good whisking. Making a white sauce is really
as simple as that. If you can't get fresh rosemary then use dried.
Use any
http://www.shootingtimes.co.uk/recipes/ 1381 64/Baked nsticpheasant
recipe.html
Uh, like, I think hes onto something. Like, I used to eat
Entenmann's chocolate donuts for breakfast, you know, and
mid-morning snack, lunch, mid-afternoon snack, dinner, you know,and
before bed snack (and after boneing my girlfriend, but I never had
a girlfriend, so after boning my pretend girlfriend, I had a
donutor two) and when I was doing that, I got fat...like really
wide load fat. So I ate less donuts, and I got less fat.
So, uh, its like the donuts fault.
Yo, David Kessler's kind of retarded.
Xeones, do you mind if, for "Walk for Values Houston 2009", I walk
for the value "Yo, F--K (insert left wing retard here)"?
Is there a pic of you online I can use for my poster? :-)
http://www.discoverygreen.com/en/cev/eb/3693366/
"has swung from 160 pounds to 230 pounds and back, many
times over"; why his refrigerator in college was filled with
Entenmann's snack cakes; and why he was "helpless when confronted
with a plate of chocolate chip cookies," to the point where "he
couldn't focus on anything else until he had eaten them
all.
HAHAHAHAHAHA
Fatass. Have you ever noticed that most health Nazis are people
that cannot control themselves and project the same failing on all
of us? Jesus H. Christ on a popsicle stick, Kessler, you fat
fuck--some of us can even do, you know, cocaine and opiates without
being a weak fuck like you. Cookies are your weakness?!? What is
this, Sesame Street?
But Epi! Since I hurt my knee, I haven't been able to run and i'm surrounded by snackcakes . . . EVERYWHERE!!!
I'm surprised this fat fuck can pull himself out of the dumpster. Yo Kessler, fuck yourself.
Naga...who is in control? You, or the ginger snaps? OH GOD THE MACADAMIA WHITE CHOCOLATE
Cookies are your weakness?!? What is this, Sesame
Street?
Mr. Kessler, cookies are a sometimes food!
Kesseler's still alive? I thought he would have died from a
snit-induced aneurism over losing his fiefdom when the Republicans
got the white house.
-jcr
Mr. Kessler, cookies are a sometimes food!
"Animal like to...eat drums!"
"No Animal, beat drums! Beat drums! Down, Animal!
Back! Sit!"
Greatest movie of all time.
Jeebus H. on a pogo stick.
I lost about 20 pounds in 2 - 3 months (over the holidays even). I
don't exercise a lick. The secret? Two words: Portion and
Control.
I also exercise control at the grocery store, because I discovered
a secret: If I don't have any cookies to eat, I don't eat
cookies.
Now, I'll admit, when there's big plate of cookies or an oversized
plate of chow in front of me, I eat. So I avoid such things by
rarely going to places where such things are likely to occur. If
you don't eat at Chili's, Chili's won't make you fat.
Color me unsurprised, BTW, that this borderline retard held a high
government policy-making post.
Kessler was on Colbert last night, pitching his book. Colbert
asked him how to break this addiction to tasty food (although I
can't agree about Entenmann's--ick). Kessler's response was
"rehab." He didn't say whether fatties would be given the option,
or just committed involuntarily, but I can guess how that would
work out if he had his way.
I have to go now. There's still ice cream in the freezer.
That's alright. When we are all standing in soup lines, fat will be a thing of the past.
aPheasantPlucker,
Some years I raise quail. Your culinary taste sound most
copacetic.
he could indulge his cookie addiction and maybe cut down on calories if he learned to bake. it takes a lot longer to make cookies than to buy them, and maybe he'd enjoy them more.
Dr. Kessler's findings have implications, not only for public
health, but for the War on Terror.
Now that we have discovered that unhealthy food simply overpowers
the human will, we have a new interrogation technique to be
deployed against terrorist suspects, now that the spoilsport
killjoys have abolished waterboarding.
Put a steaming plate of bacon and eggs in front of the
suspect.
SUSPECT: "No, by Allah, I cannot eat the meat of the pig, it is
forbidden!"
INTERROGATOR: "Sure you can eat it, Abdul - listen, it's calling to
you."
SUSPECT: "Curse you, infidel, I have no choice but to eat the foul
pig product. Now that I have betrayed Islam, I may as well tell you
about my plan to blow up the Empire State Building."
aPheasantPlucker, have you done that recipe with rabbit? I think it would work well. For limey cuisine, that is.
Kesseler's still alive? I thought he would have died from a
snit-induced aneurysm over losing his fiefdom when the Republicans
got the white house.
Dude, he was dead, but Obama brought him back to life!
I wonder how long it took him to come to the earth-shattering conclusion that tasty food is tasty. For his next book maybe he can climb into a furnace to find out if fire is hot or not, and if so how that's a big business conspiracy to sell burn ointment.
Naga,
Are you a University Professor?
Sounds like a shitty version of Crystal's KRYSTAL'S.
Unless you were talking about crappy hot sauce, then it would make even less sense.
Kessler thinks it's the key to understanding why his weight
"has swung from 160 pounds to 230 pounds and back, many times
over"; why his refrigerator in college was filled with Entenmann's
snack cakes; and why he was "helpless when confronted with a plate
of chocolate chip cookies," to the point where "he couldn't focus
on anything else until he had eaten them all."
The real key to understanding this is simple: Kessler is an
idiot.
The real key to understanding this is simple: Kessler is an
idiot.
You are too kind.
Oh no!!!! OWNED!!! Damn your spelling powers HEB!!! Damn them straight to hell!!!
The way cookies stimulate your brain isn't all that different
from the way exercise stimulates your brain.
In fact, Kessler has already discovered that after doing spin class
a few times, it became addictive. "Now Kessler tries to spin every
day and belongs to multiple health clubs so that he has more
options for class times."
Mr. Kessler, it's time to go after Big Spin! They're manipulating
our dopamine levels just for profits!
Naga,
I am normally not a spelling prude, unless the spelling really,
really counts. As in KRYSTAL!
HEB,
You may have won this battle but I shall return for
vengeance!!!
Later.
"I lost about 20 pounds in 2 - 3 months (over the holidays
even). I don't exercise a lick. The secret? Two words: Portion and
Control."
I agree. I live in the frozen north so every autumn, I load up on
comfort food and manage to gain about 15 lbs as a hedge against
cold weather and illness (though I never get sick).
Then, shortly after the first of February, I cut way back on the
carbs and by early May, I'm back to what's considered my ideal
weight.
I find it pretty easy to do, but then to be fair, I also have the
ability to not eat at all for a few days (I do that about once
every five years or so).
The Kesslers of the world sure think we're all automatons, don't
they? Sort of like Descartes viewed animals. Food. . .in. . .front.
. .of. . .me. . . .Must. . .eat. . .as. . .instinct. . .demands. .
. .Please. . .save. . .me.
Entenmann's: It's the food that made Kessler run in less than
twelve snack cakes.
"tendency to convert personal preferences into universal
prescriptions."
kinda sounds like social conservatives and PC liberals, too...
Warty went to a spin class once to scam on chicks, but they all blew him off. You should have done yoga, dude...or pilates. HAHAHAHAHA
Entenmann's? Isn't that what Ward Churchill tried to BS his way out of the "little Eichman's" comment with?
Back on topic, this Pudsey Bear has nothing on Pooh Bear. NOTHING!
I think I have a case against White Castle for abuse of my
bowels. At the least I should be able to recoup the damage to my
underwear and crapper. There should be a law limiting the number of
those lil burgers sold per customer.
It's the onions, I think. They've gotta be some kind of osmotic
laxative.
Epi, at least I don't try to pick up chicks at rape survivors' support groups, like you.
"It's the onions, I think. They've gotta be some kind of osmotic
laxative."
Damn tasty though. For a laxative.
I have eaten at both White Castle and at Krystal. Those disgusting, ersatz miniature "hamburgers" are equally awful.
Warty,
I picked up that chick who played Larry David's wife on "Curb Your
Enthusiasm" at a Survivor
reunion.
Has anyone else noticed how Kessler looks like that EPA official in "Ghostbusters," the one about whom Bill Murray's character said, "It's true; he has no dick"?
Seamus, that would be William Atherton. He also played Professor Jerry Hathaway in Real Genius and the reporter dickhead in Die Hard.
entennmansssssss doooooonnnutttss aree soooo ogoooodododododod!
RICH FROSTED FO' LIFE!
sersly, like 20g fat, 400 cal, eat ONE and ONLY ONE. well, at a
time. dunk in milk, WHOLE MILK, let soak 11-17seconds stick in
face. DIGEST...
YUM!
Seamus/Episiarch,
Oddly enough, I encountered this strange lack of respect for the
excellence in asshole character acting that is William Atherton in
a recent
Urkobold posting. In the comments, it seemed that people didn't
recognize him immediately. Distressing lack of respect for his
greatness, if you ask me.
Abort this clump of cells. He is too stupid and has too little self-control to remain on the planet.
he was "helpless when confronted with a plate of chocolate
chip cookies," to the point where "he couldn't focus on anything
else until he had eaten them all."
This makes me wish I could hide and ring a bell every time he pops
one of those cookies in his mouth. And then show up at all of his
press conferences; with the bell.
ProL, you have redeemed yourself with the Atherton respect.
Jerry Hathaway: huge asshole, or THE huge asshole?
"What are you looking at? You're laborers; you should be laboring.
That's what you get for not having an education."
We should tattoo POOR IMPULSE CONTROL across his forehead. Fucking fatties.
Alan @ 1:38 Here is one for quail that I really like.
E - One can substitute rabbit, chicken or chuckar to either recipe.
Just adjust cooking time to suit thickness of meat. The cooking
time on the pheasant recipe was bang on for the big Kansas
pheasants I used it on, so I'd either cut a large chicken breast in
half or add maybe five minutes to the cooking time for
chicken.
The recipe is from Ted Nugent's book reply to this
Episiarch,
Professor Hathaway: You are of no further use to me!
Chris Knight: [pause] Interesting way to begin a conversation. . . .
I friggin' love that man.
And that's Dr. Jerry Hathaway to you.
Speaking of that character, will Atherton be reprising the role in
the Real Genius sequel? No point in doing it without him,
I say.
We should tattoo POOR IMPULSE CONTROL across his forehead.
Fucking fatties.
Snowcrash was so cool with stuff like that.
And that's Dr. Jerry Hathaway to
you.
"Huh. Any relation to that there Miss Hathaway,
what works down to the bank?"
I can't confirm that it's in production, but there was a splash
in the news in 2007 about Val Kilmer being signed. He's got
excellent comic timing, so I'm all for him returning to something
possibly amusing. Of course, most sequels suck ass.
P Brooks,
Yes. He's her male clone.
Hella, jaybird. This ragged witch stepped on my kicks once and I
was like "Oi, cunt you stepped on my kicks!" and she was like "word
dude, I feel you. everything copacetic?". So I yelled "SURPRISE!"
and punched her the cunt.
Then she thanked me with her pudsey bear.
Dude, he was dead, but Obama brought him back to
life!
Oh crap. Now we have a zombie busybody to deal with?
-jcr
jsh, by all means. Here is a picture of me for your
poster.
Dare I even ask if this is work safe?
Naga Sadow | April 30, 2009, 12:51pm | #
hmmm,
What is this . . . White. Castle? Never heard of it. Sounds like a
shitty version of Crystal's.
Yes, but slightly worse. It's a greasy rat burger cooked in onion
about two bites a burger. The things top off any drunken endeavors.
I haven't had one in over 15 years, but the memories last
forever.
The things top off any drunken endeavors.
Just so. They are post-bar-time burgers. I have never eaten one,
nor known anyone who has eaten one, before 2 am.
Just so. They are post-bar-time burgers. I have never eaten
one, nor known anyone who has eaten one, before 2 am.
I'm driving to Atlanta tomorrow and lunch will be whichever Krystal
I can find in Alabama. Good food for good times.
"The challenge," he tells the Post, "is how do we explain to
America what's going on-how do we break through and help people
understand how their brains have been captured?"
I bet this whining weenie voted for Obama too, and thinks anything
he says is brilliant and so progressive.
"He claims 85 percent of the population is unable to resist
"highly palatable" foods, and the restaurant industry takes
advantage of this weakness by sneakily selling people things they
like to eat. "The food the industry is selling is much more
powerful than we realized,"
Captain Obvious has am amazing grasp of the obvious. I hope the
food industry keeps putting delicious and fattening food out there
for people like me who can eat responsibly and enjoy a night out to
dinner every once in a while.
Now I know why I don't have a cushy job in academia, I would have
to produce something that has no intellectual value in order to be
a success.
Maybe he's been talking to the DEA about the stonger cannabis
hitting the market and making people into zombie pot addicts.
zombie pot addicts
I just found a new name for the band I'm starting (and/or a new
cause to march for).
My drunk, late-night hamburger of choice was the Hardee's
mushroom and swiss.
*retches*
P Brooks,
Beats Krystal, anyway. Pizza, of course, was the usual option, not
hamburgers.
And wait until I tell you what I drank to reach that point!
Thus, here in Jacob Sullum's article and comments section, we
have a great loop of impotence: Kesslar's news elicits from all of
you a variety of opinions about which you can do nothing except to
offer them as more news, about which none of you can do
nothing.
Faced with the problem of a diminishing social and political
potency they gather together on blogs demonstrating their clever,
sarcastic, and cynical wit, but laughably this does not lead to any
meaningful action on their part, for ultimately Kesslar's words
will reach further.
-D
American food is in fact "too delicious" as Kessler claims. Nor
is it very difficult to stop over-eating as he said if you think it
is disgusting.
And all it takes to think it is disgusting is to know what it
really is.
It's not just fast food either - the readily available mass
produced food is often of such a poor quality that one could make a
very good argument for it being prohibited. At the very least the
combination of the secrecy of the origin and production of American
foodstuffs, and the false claims advertising and marketing should
add up to a worthy civil case or even a criminal case for many
manufacturers, and there most certainly should be charges for the
government officials who are responsible for the madness.
Me, the only prepared food I will still eat without having directly
met the manufacturer is bread from two select bakeries...but
that'll come to an end tomorrow when I go purchase a chest freezer
and start 30 loaves of bread. My next objective is to grow all food
but luxury items, i.e. chocolate coffee and tea.
To those who dismiss me or Kessler or any thought of American food
being wrong, find out what your food is and where and how it came
to be. Soylent green was people, but beef is chicken manure!
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