Jacob Sullum | September 19, 2007
I've always been puzzled by claims that smoking bans are good for the bar and restaurant industry. If so, why would the people whose livelihoods are a stake stubbornly continue to permit smoking and resist anti-smoking ordinances? It's implausible that anti-smoking activists would know more about a given business's bottom line than the owner does, let alone that bar and restaurant owners as a class would be systematically blind to their own interests vis-à-vis smoking rules when they pay careful attention to every other variable that affects their profits. Yet anti-smoking activists such as Stanton Glantz insist that the tobacco industry has brainwashed bar and restaurant owners into believing that smoking bans will hurt them, when in fact such laws increase their profitability by reducing personnel costs and attracting more customers. In the latest issue of Econ Journal Watch, David Henderson, an economist at the Naval Postgraduate School in Monterey (and a reason contributor), exposes the weaknesses in this argument, focusing on a 2004 Contemporay Economic Policy article that Glantz, a professor of medicine at the University of California, San Francisco, co-authored with Benjamin Alamar, now a professor of management at Atherton College.
Using a database that includes restaurant sale prices and gross revenues, Alamar and Glantz find that restaurants in jurisdictions with comprehensive smoking bans have higher price-to-revenue ratios than restaurants in other jurisdictions. "There was a median increase of 16%...in the sale price of a restaurant in a jurisdiction with a smoke-free law compared to a comparable restaurant in a community without such a law," they write. "This result indicates that contrary to claims made by opponents of smoke-free laws, these laws are associated with an increase in restaurant profitability." Contrary to Alamar and Glantz's implication, Henderson notes, they did not actually look at changes in restaurant sale prices that followed the adoption of smoking bans—only at differences across jurisdictions. He also points out that higher price-to-revenue ratios could result from lower revenue as well as higher sale prices. Just as important, the study's sample omits restaurants that were not sold, perhaps because they were not profitable enough or even because they went out of business as a result of a smoking ban.
That last point relates to a broader criticism of Glantz's claims about the economic impact of smoking bans. As Henderson points out, a smoking ban is most likely to hurt bars and restaurants that cater to smokers. The owners of these businesses have calculated that they gain more by allowing smoking than they lose, that the smokers (and smokers' friends) attracted by a smoker-friendly policy spend enough money to outweigh the business of potential customers repelled by the smoke. If these owners are right, they will lose money as a result of a smoking ban, while their competitors might make more once competition based on smoking rules is no longer permitted. The customers who valued the opportunity to smoke lose too. Neither kind of loss shows up in gross data on revenues or sale prices.
Henderson notes that Alamar and Glantz claim "externalities" require government intervention in this area but never identify the relevant externalities. Since neither customers nor employees are forced to spend time in bars or restaurants that allow smoking, they can decide for themselves whether they're willing to put up with the smoke. The owners, in turn, suffer any resulting loss of business or increase in personnel costs (because it's harder to find workers, because they demand higher compensation, or, as Alamar and Glantz suggest, because they miss more work days and have higher health care costs as a result of secondhand smoke). Unlike, say, the harm caused by toxins dumped into a river, the costs of secondhand smoke in a bar or restaurant are internalized. In their reply to Henderson, Alamar and Glantz bizarrely insist this is not the case:
It is not possible for a restaurant owner to internalize the cost of second-hand smoke on the health of the staff or the patrons. There is no mechanism by which a restaurant owner can compensate a patron for any health costs related to second-hand smoke, therefore it is not possible for the owner to have completely internalized the costs of the externality imposed by the smoker.
In their original paper, they likewise claim the costs of secondhand smoke exposure in a bar or restaurant cannot be internalized:
Smokers and nonsmokers are not two well-defined groups but are rather numerous individuals with varied tolerances for smoke and willingness to refrain from smoking or to go outside to smoke. Even if the staff of the restaurant is ignored, the number of interested parties is very large with greatly varied preferences in regard to the externality. The large number of interested parties would cause negotiation costs to be high, which violates the assumption of low costs in the Coase theorem.
Henderson deftly exposes the fallacy:
The restaurant owner...no more need get huge numbers of people with varying smoking preferences together to make bargains than he needs to get people together to decide the menu, the lighting, the music, and the air conditioning. In normal discussions of negative externalities, it is costly for the sufferer not only to negotiate but also to exit. It is usually assumed that they are stuck in the "game," and the emphasis is on the cost of negotiation. But in the matter of going to a restaurant, the parties in question can easily decide not to be party at all. They can drive to a different restaurant or eat at home. All the restaurant owner need do is decide on a policy, announce it to the world, and then see what happens.
Although Henderson confines himself to the economics of government-imposed smoking bans, the issues of profitability and externalities both have moral dimensions. Even if restaurateurs know less about their own business than Stanton Glantz does, it's still their business, theirs to fritter away through unprofitable smoking policies if they so choose. And since exposure to secondhand smoke in a bar or restaurant is not forced on anyone, there is no externality to be corrected and therefore no moral justification for the use of force by people who prefer a smoke-free environment.
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If so, why would the people whose livelihoods are a stake
stubbornly continue to permit smoking and resist anti-smoking
ordinances?
Imperfect information is one answer.
The old Mexican standoff dynamic is another. Back when I was
working the field of Chinese Food Transportation, Tony told me that
he'd love to stop buying MSG - it cost over $100 for a 5 gallon
bucket - but he afraid to, because if he did and his competition
didn't, he'd lose out.
Also, that bit about restaurants that aren't sold is way off base.
If a restaurant is highly profitable, it is much LESS likely to be
sold, not more. Restaurants that get sold are, more often then not,
marginal businesses with owners that want to get out. By looking as
restaurants that have not been sold, the researchers and taking a
sample that was more profitable to begin with, in the
aggregate.
It seems that you start with the answer you want, and then work
backwards to find arguments and evidence to justify it.
No, they don't. But then, they really don't care.
The smoke-free zealots want their lifestyle choices to be
subsidized by everyone else and they don't care who gets hurt in
the process.
One local seafood restaurant in suburban DC in Maryland, that had
stood for decades, closed its door due to the smoking ban.
The Anchor Inn in Wheaton had spent about $100,000 in the early
'00's in smoke filtering equipment to satisfy legal requirements to
provide a smoke-free, non-smoking section. Only a couple years
later, in 2003, Monkey County passed a law banning smoking in bars
and restaurants.
The owners closed down instead of complying. They sold the business
to someone else, but it didn't last and now it's gone, torn down
for development.
It seems that joe decides he wants to ignore the liberty and property rights issues at stake, then write another worthless post.
This is still the wrong focus. I don't care if no smoking laws
DO make restaurants and bars more profitable, they are still
unreasonable encroachments on property rights and liberty in
general.
If we could prove that "Whites Only" signs made businesses more
profitable would we as a society accept such a thing?
Oh, and joe, what makes you think bureaucrats have less imperfect information that the business owners themselves?
Imperfect information is one answer.
Then the question simply becomes why do smoking ban opponents
have better information than do restaurateurs? Which, as I
hope you can see, is the same question with different words, so you
haven't answered it.
As for the Mexican standoff, that could maybe explain why
restaurateurs would not voluntarily offer smoke-free environments
but would then profit from a large-scale smoking ban, but it would
not explain why restaurateurs would oppose smoking bans, which is
the question, unless we go back to point one and figure that they
are somehow unaware of what you and smoking ban backers fully
know.
"Also, that bit about restaurants that aren't sold is way off
base. If a restaurant is highly profitable, it is much LESS likely
to be sold, not more. Restaurants that get sold are, more often
then not, marginal businesses with owners that want to get out. By
looking as restaurants that have not been sold, the researchers and
taking a sample that was more profitable to begin with, in the
aggregate."
Assuming that you are correct here for argument's sake, and only
poorly performing restaurants are the ones that get sold,
everything being equal, they are still worth more in areas that are
without smoking bans.
Imperfect information is one answer.
Joe, the market ferrets out imperfect information very efficiently.
In fact, that's what markets do. That's why planned economies such
as that of the old Soviet Union failed, and why they had ran on
five year plans. They couldn't ferret out imperfect
information.
A neighboring town adopted a smoke-free ordinance, even though
there were already smoke-free bars in town, and they weren't doing
great business.
The town council, in their infinite wisdom of course, did not
bother to think of this when they passed it anyway. I'm a
non-smoker BTW.
Some years ago, shortly before the collapse of the Soviet Empire, I was an invited speaker at a conference of company CEOs and presidents in Acapulco, Mexico. Another of the speakers was Gennady Gerasimov, who you may remember was Gorbachev's spokesperson to the West. I went to hear his talk, which he opened with a joke. And the joke went like this: The Soviet Union has invaded and successfully conquered every country on the planet, with one exception: New Zealand. The Soviet Union has chosen not to invade New Zealand. Question: Why? Answer: So we would know the market price of goods. --Nathaniel Branden
Using the logic Jacob employs, there should be no workplace safety regulations because anyone is free to quit ( and possibly starve along with those they support). As Joe alluded to, many bar and restaurant owners would like to go smoke-free, but only as long as others do so as not to put themselves at a competitive disadvantage. Public health invariably suffers as a consequence, though Reason's Big Tobacco contributors will always fight anything that even slightly inconveniences their addicted customers in the name of "freedom".
It seems that joe decides he wants to ignore the liberty and
property rights issues at stake, then write another worthless
post.
It's Fred's business, it's Fred's property, it's Fred's decision.
That is obviously to damned complicated for some.
I worked at an entirely non-smoking restaurant in Arlington VA a
little over a decade ago. It was a very successful restaurant.
People did indeed go there because they enjoyed the completely
smoke-free atmosphere (including the patio).
Across the street there was a restaurant that did allow smoking,
including cigars even. Both restaurants did great business.
I worked in restaurants for a long time. I have seen smoking
sections reduce in size over time to the point where only a few
tables by the bar constituted the entire smoking section. If
second-hand smoke in restaurants is a problem, it seems to be
solving itself.
Bill Pope,
Is secondhand smoke unhealthy? Probably in certain circumstances.
It's certainly not nearly as unhealthy as smoking. Being able to
smell smoke is not secondhand smoke, being in a room hazy with
smoke probably is. I can't believe there are any valid health
issues with smoking sections in bars or restaurants.
Also, joe, your Mexican standoff scenario actually assumes that allowing smoking is a competitive advantage, which flies in the face of the notion that restarateurs would ban smoking if only all the other restaurants would -- UNLESS there are increased costs (such as with buying MSG). Now, I'm sure you can find ways to argue that that's the case. But what have I seen in Denver? Lots of money spent on outdoor patios! Now, I must admit I kinda like the outdoor patios. But it seems to me the "externality" of the smoking ban was more likely to have increased costs than to have decreased them. Oh, but I'm sure those restaurants and bars would never have dreamed of setting up outdoor patios without being forced, and similar establishment owners in other states could not possibly notice as you enlightened ban supporters do!
fyodor,
Then the question simply becomes why do smoking ban opponents
have better information than do restaurateurs?
I don't think they did, initially. They were just sort of acting on
faith.
Now, if they do have better information, it would probably be
because they have several years worth of evidence to go through on
the consequences of the smoking ban, which is something researchers
are going to do more often than restaurant owners.
BTW, what, exactly, do you suppose I know?
x, y,
Why would I possibly be interested in replying to you,
bitch?
You just did! My unsolicited advice to you, joe, is to ignore
anyone who attacks you personally and reply to those who treat you
with respect using the reserve time and energy you have saved!
What do smoking bans hurt? The places us evil, life stealing
smokers like to hang out.
In general, these are:
Bars.
Coffee Shops.
24-hour diners.
All of these get hurt by smoking bans... (anecdotal evidence alert:
When the ban went live here in Ohio, there was a 24-hour diner
calling into a Saturday talk show saying that the previous night,
his business brought in $80. It used to bring in $800 every
Friday.)
And to Bill Pope: If there is this huge desire to go smoke free,
then there is NO competitive disadvantage to going smoke free. It
just means us evil smokers will go elsewhere. That is a competitive
advantage, it means you'll get more non-smokers, and if there are
as many non-smokers who wish to go out to the bars as everyone who
keeps pushing these damned bans down our throat think, you'll be
rolling in cash. However, it seems that those who "really want to
go to the bar, but hate the smoke", don't actually go out to the
bars that much. Whereas us horrible filthy smokers become fixtures
in bars.
Oh well... the smoking bans have saved me money... drinking at home
more... it's cheaper, and I have a better selection... now just to
find a cute female to be my bartender at home...
Nephilium
fyodor,
If you don't smack the doggie in the nose when he yaps, he'll keep
yapping.
Also, joe, your Mexican standoff scenario actually assumes that
allowing smoking is a competitive advantage, which flies in the
face of the notion that restarateurs would ban smoking if only all
the other restaurants would -- UNLESS there are increased costs
(such as with buying MSG).
Or unless the elimination of smoking increases the overall
restaurant customer base.
Oh, but I'm sure those restaurants and bars would never have
dreamed of setting up outdoor patios without being
forced
Well, the one datum I have about the subject - the post you just
wrote - indicates that the smoking ban did, in fact, lead to more
patios being set up.
Now, if they do have better information, it would probably
be because they have several years worth of evidence to go through
on the consequences of the smoking ban, which is something
researchers are going to do more often than restaurant
owners.
Well, there's no reason restaurateurs can't read what the
researchers have found! But anyway, now we're getting to the crux
of the matter. Experts (such as researchers) know more than the
people who are actually directly affected. This is at the crux of
libertarian - statist disagreements. No point, probably, in arguing
about it.
As for what you know, you'll have to excuse me if I perhaps read a
little more into what you were you saying than you actually were.
If you don't claim to know that smoking bans have no adverse
effects on the industries subjected to them, well all right
then!
And apologies for my previous premature post about who to pay
attention to!
Well, the one datum I have about the subject - the post you
just wrote - indicates that the smoking ban did, in fact, lead to
more patios being set up.
Sure, but that doesn't mean it was good for business versus not
having been forced to to attract smokers!
fyodor,
Sometimes, people who actually look at data do know more than
people who draw their information from their personal
experience.
This really has nothing to do with statism.
Pauline Kael doesn't know a single person who still goes to bars,
now that there's a smoking ban.
I don't know if the smoking bans have been an overall detriment or
benefit to restaurants, or not. I do know that the statement "the
businessowner must know more, and we don't need no eggheads looking
at evidence" is a statement of faith. If I can find a single
restaurant owner who was surprised to see his business increase
after the smoking ban, which wouldn't be too hard, then the whole
argument collapses.
To restate my previous point in a more obvious way:
Non-smokers have already made their wishes known. Smoking in
restaurants is occurring less and less and there is more impetus to
provide ventilation in those places where smoking still exists to
cater to non-smokers. The exception is places where smoking is more
or less the point of going.
It must be great to be a public health official and be able to take
credit for things that are happening via the market.
"It's implausible that anti-smoking activists would know
more about a given business's bottom line than the owner does, let
alone that bar and restaurant owners as a class would be
systematically blind to their own interests vis-à-vis smoking rules
when they pay careful attention to every other variable that
affects their profits."
There definitely seems to be a common misconception among the
chattering asses about small business owners and their
qualifications for making business decisions.
If a business owner doesn't have an MBA or his choices haven't been
circumscribed by someone who can be held responsible by an elected
official, then he obviously doesn't know what he's doing.
...I mean, I've always had a sense that something like that was
lurking in the background, but lately that noise seems to be
getting worse. It's bad enough hearing that consumers don't know
what's in their own best interests--throwing that crap at business
owners goes even beyond that.
joe, you responded to:
It seems that joe decides he wants to ignore the liberty and
property rights issues at stake, then write another worthless
post.
with:
Why would I possibly be interested in replying to you,
bitch?
Aside from the over-reaction of you giving this response to the
word "worthless", care to address the liberty and property rights
issues at stake?
The idea that consumers need the government to protect them from businesses still seems silly to me, but the idea that businesses need the government to protect them from their customers--that's ridiculous.
mk,
There has indeed been a cultural change, that' can't be
ignored.
It also can't be ignored that this cultural change has occured
largely after the widespread experience of restaurant owners and
customers with nonsmoking sections and complete bans.
Sometimes, society gets into a groove, and the choice isn't between
A and B, but between the status quo and change. If change has a
start-up cost, that is a thumb on the scale for A. If the
consequences of switching to B is unknown, then that's another
thumb on the scale for A.
This complicates the issue of whether a revealed preference for A
over B has actually been established by the fact that
businessowners didn't make the change to B.
I can't add anything that hasn't already been said 200 times every 6 weeks this topic gets recycled here except congratulations to all who correctly spelled restaurateur without adding the erroneous "n". Kudos! Please pass along your wisdom to your local news anchors.
While it is true that sometimes businesses do things that make
little sense, ie there's no damn reason for it, it's just our
policy, as a rule businesses tend to operate in a reasonably
efficient manner for exactly the reasons economists cite. If they
don't, they go out of business.
In my line of work I see numbers that sometimes don't make sense.
Usually that leads to a serious discussion with a client. Often
there is a solid reason to explain what I (Mr Outside Numbers Guy)
thinks don't make sense.
I was thinking about the airline industry's whining to CONgress for
a blanket ban on in-flight smoking because smoking is icky and it
messes up the aircraft's air filtration systems. But then I read
Fyodor's comment and realized the difference.
The airlines wanted smoking banned across the board while the bar
owners generally do NOT support a smoking ban. [this is being hit
in the head lessons, sorry for it not sinking in sooner]
Episiarch,
No, not really. There's only so far a conversation about whose
values are superior can go. I mean, mine, obviously.
Ayn Randian,
I don't have strong feelings one way or another.
No, not really. There's only so far a conversation about
whose values are superior can go. I mean, mine,
obviously.
Color me surprised. Nice to know that you completely dismiss the
concerns of liberty and property rights.
As if I needed more proof that liberals are as uninterested as
conservatives in personal liberty or individual rights.
And of course, it bears repeating.
Even if restaurateurs know less about their own business than
Stanton Glantz does, it's still their business, theirs to fritter
away through unprofitable smoking policies if they so
choose
What I don't get is why don't both governments and bar owners understand the use of air exchangers? If I'm changing the air in my bar every few minutes this whole thing is a non-issue. Instead of an outright ban, just set an acceptable parts per million of smoke and mandate that. A couple of thousands of dollars of air handling equipment (a few fans and a heat exchanger) and EVERYONE can be happy.
Sometimes, people who actually look at data do know more
than people who draw their information from their personal
experience.
That's a rather noncomittal statement there, joe. You can say
"sometimes" to almost anything.
This really has nothing to do with statism.
Whether you feel you are making such an argument personally, I've
heard the argument enough that I think it's central to statist
thought that experts who have more data than common folk are better
at making decisions for them than they are for themselves. Do you
really think this has nothing to do with your POV? I actually don't
really see it as an inherently vile POV, even if I believe it to be
severely misguided. It may even be true..."sometimes"! :-) Just
less often than it is not true!
I'm a Liberal and a recent non-smoker and I am 100% opposed to
smoking restrictions for private businesses.
It all boils down to "think of the children " doesn't it ?
The state telling people what they can and cannot do on their own property has nothing to do with statism?
As Joe alluded to, many bar and restaurant owners would like
to go smoke-free, but only as long as others do so as not to put
themselves at a competitive disadvantage.
Bill Pope... how do you explain the plethora of non-smoking
establishments pre-smoking ban?
It all boils down to "think of the children " doesn't it
?
Or in this case, adults who are being treated as children!
Paul, J sub D,
Is this part where I cross myself three times, or kneel?
I...don't know... is this what you usually do when a new regulation
or ban is passed?
What I don't get is why don't both governments and bar
owners understand the use of air exchangers
I've noticed in the newer casinos in Nevada that you can't hardly
tell when you've strolled out of the smoking section of the casino
into the non-smoking section. I'm sure that's just good engineering
and modern technology.
I was thinking about the airline industry's whining to
CONgress for a blanket ban on in-flight smoking because smoking is
icky and it messes up the aircraft's air filtration
systems.
Why do they need Congress to make a law? Can't they just ban it on
their flights regardless?
Smoking bans in bars are complete ridiculous. Next they'll ban sex in bars.....oh wait.
I smoked two packs of Camel straights a day before I quit.
There's really no value in smoking to offset the risks, and the
stink. It's simply an addiction.
Now I just don't go anywhere that allows smoking if I can at all
help it. Sure I'd like to see smoking banned (also farting and
lousy perfume) but if everyone that dosen't like smoke would also
avoid places that allow smoking, then there wouldn't be any need
for laws about it.
Episiarch,
Believe it or not, there are actually other things one can discuss
than libertarians' property fetish.
Jennifer,
Take another crack at that, because "the state telling people..."
was not the subject of the statement you are alluding to. WTF?
Didn't you used to be an English teacher?
Is this part where I cross myself three times, or
kneel?
I...don't know... is this what you usually do when a new regulation
or ban is passed?
WINNAR
As Joe alluded to, many bar and restaurant owners would like
to go smoke-free, but only as long as others do so as not to put
themselves at a competitive disadvantage.
As a business owner I would like to save money by not paying for
air conditioning in the hot summer months, but if other businesses
use air conditioning that will put me at a competitive
disadvantage. Maybe I should lobby for an air-conditioning ban?
I'll say it's "for the children" or "for the environment," because
that sounds much better than admitting it's "for me."
"CoveAxe | September 19, 2007, 1:54pm | #
I was thinking about the airline industry's whining to CONgress for
a blanket ban on in-flight smoking because smoking is icky and it
messes up the aircraft's air filtration systems.
Why do they need Congress to make a law? Can't they just ban it on
their flights regardless?"
Because if they had banned it as a business practice, then a
competing airline willing to take the risk would have offered
"Smoking flights" taking away business from those that had banned
it.
By forcing Congress to enact the law they 1) can blame Congress and
2) force ALL airlines to do the same, taking away any competitive
edge in allowing smoking flights. That's what I think anyway.
fyodor,
I've heard the argument enough that I think it's central to
statist thought that experts who have more data than common folk
are better at making decisions for them than they are for
themselves.
I'm sure you believe you have. In fact, you probably think you are
hearing one right now, on this thread. Because the dispute was
carefully laid out by Sullum to make you think that.
But, you see, no one is proposing that smoking should be banned in
order to boost restaurant owners' profitability. Smoking bans are
proposed as a way of reducing death and illness. A counter-argument
has been made that these bans impose an economic cost to the
businesses. That is, as a matter of fact, something that can be
measured, and which people's guts can be wrong about.
The distinction here isn't between experts vs. laymen, but between
a more rigorous and less rigorous process for coming to a
conclusion. I'm sure an individual restaurant owner will know,
better than a statistician, what the effect of going non-smoking
was on his individual business. That doesn't make him better at
determining what the effect of the ban on the entire industry
was.
Pauline Kael knew far better than those elitist bureaucrats at
Gallup how the people she knew voted. Where she went wrong was in
trying to draw a broad conclusion based on her own experience. The
Gallup people actually did know better than she how the election
would turn out.
Paul, J sub D,
Is this part where I cross myself three times, or kneel?
We are aware of your general disrespect for property rights, joe.
Was your Mother frightened by a landlord when she was carrying you?
;-)
Yeah, sorta been thinkin' 'bout openin' up a place where folks can come and smoke, discreetly, 'course. Maybe even allow drinkin'. Since I won't be selling anything it can't be against the law, can it? No minors (or miners) allowed, not even with their parents. How long can I stay in business, I'm wonderin'.
capelza:
I would think the airlines would do it anyway because there really
is a cost advantage, and most people do not check whether a flight
is smoking or non. I'd wager that most would prefer a non-smoking
flight, especially if the tickets were cheaper.
It also can't be ignored that this cultural change has
occured largely after the widespread experience of restaurant
owners and customers with nonsmoking sections and complete
bans.
True on the first, but you would have to do a lot of intellectual
gymnastics to convince me of the second (and the second is what we
are really talking about here).
The reason why the cultural change has happened for restaurant
owners is that more and more people who came into their restaurants
said "non-smoking" when the hostess asked them where they wanted to
sit. It really is just that simple.
In a smoking ban the opportunity to respond to the customer's
wishes is removed.
But, you see, no one is proposing that smoking should be
banned in order to boost restaurant owners'
profitability.
No, they're not. What this thread refers to is a sort of ex
post facto result of "improved profitability". The idea being
that the ban is good anyway because it'll have a positive impact on
your bottom line.
It's like a city banning the use of backyard grills and then
responding to the outcry by pointing out how much money the
homeowners will save by not buying charcoal and lighter fluid.
Two Anecdotes (or) Why Smoking Bans Are Fallacious
I lived in Richmond, VA for a time, known for recently housing
Philip Morris' corporate HQ after a Manhattan smoking ban told PM's
president he couldn't smoke in his high-rise office. I also worked
for Philip Morris for a time. This is a mightily
tobacco-friendly state, if I haven't made my point.
Richmond was rife with amazing restaurants, and the city has no
smoking ban. My wife and I lived within walking distance of an
amazingly tasty establishment that allowed smoking and was always
packed. Then the restaurant polled its patrons on the topic of a
possible smoking ban. The patrons voted in favor of a smoking ban,
and it was enacted. The restaurant remained tasty and incessantly
busy.
Point: Restaurants can self-regulate
Then I moved to Colorado in May 2006. Much to my chagrin, the state
was excited about the upcoming July 1, 2006 smoking ban. ugh. The
town has a cute, quaint, Old-West downtown with a number of fine
restaurants (some independently non-smoking) interspersed with
biker bars. Come July 1, like fyodor, we witnessed the
proliferation of outside smoking patios. In a small, quaint
downtown, this amounts to assaulting the bypassing pedestrians and
strollers with previously-sequestered-in-the-bars tobacco
smoke.
Point: The assumption that people don't have the capacity
to choose a (non-)smoking environment dumps that habit into the
laps of passersby, who may very well have chosen not to enter said
smoky bars.
The reason why the cultural change has happened for
restaurant owners is that more and more people who came into their
restaurants said "non-smoking" when the hostess asked them where
they wanted to sit. It really is just that simple.
In a smoking ban the opportunity to respond to the customer's
wishes is removed.
Touche, mk. When I was a kid in like the seventies I remember my
parents always asking for non-smoking when going out to eat.
Smoking bans are quite literally an attempt to hammer in a nail
that was already flush a long, long time ago.
Eh well, it's all about posturing and a further continuation of the
drug war. You guys do realize that you lose just a little bit more
ground on the drug war everytime a smoking ban is passed,
right?
Stop the lies, joe! Pauline Kael didn't say that Nixon
quote.
http://begonias.typepad.com/srubio/2004/12/kaelnixon_updat.html
"CoveAxe | September 19, 2007, 2:13pm | #
capelza:
I would think the airlines would do it anyway because there really
is a cost advantage, and most people do not check whether a flight
is smoking or non. I'd wager that most would prefer a non-smoking
flight, especially if the tickets were cheaper."
I don't know...if someone started the "Smoker's Airliine" there are
still enough people around who'd pay for the privilige. Especially
on long flights. 25% of Americans fess up to smoking (they all must
live here in the PNW because the percentage is higher than that in
the industries I work in (commercial fishing..at least half the
people smoke..I kid you not). Paying extra for the opportunity to
light one up on the long flight to Alaska and then the even more
nerve wracking puddle jumps out to the hinterland where the fleets
are...yeah.
Truth be told, some of the very small planes, the pilot is stil the
first to light up...but that's the very small planes.
I'm sure an individual restaurant owner will know, better
than a statistician, what the effect of going non-smoking was on
his individual business.
And thats all that matters, not the affect on the whole industry.
When 1 persons property is harmed, it is harmed, even if everyone
else's is helped.
It isnt the job of government to protect us from voluntary harm,
such as second hand smoke in restaurants/bars. Therefore, the
government shouldnt be harming ANY business in order to prevent
it.
There are some cases where government action is necessary and if
they happen to harm a business then, so be it. But to harm an
individual business for no legimate reason is morally wrong.
Which category do I get +1 pt in? Is that the harm category or
maybe loyalty?
The old Mexican standoff dynamic is another. Back when I was working the field of Chinese Food Transportation, Tony told me that he'd love to stop buying MSG - it cost over $100 for a 5 gallon bucket - but he afraid to, because if he did and his competition didn't, he'd lose out.
The problem here was that the government did not ban Chinese food.
Everyone knows that pizza chains make way more money on delivery
than Chinese resteraunts... and more revenue means more taxes, and
more taxes mean better schools!
Everyone knows that if we had to vote on the one style of food that
we prefer, pizza and burgers would come out way ahead of all other
forms of cuisine. It is only democratic that we give the people
what they want (burgers and pizzas)and help our schools at the same
time, by banning Chinese food.
You think that you have some sort of right to choose Chinese food,
joe? Tell that to the kid who can't learn math because he doesn't
have a textbook! All because you think that your personal tastes
and preferences have priority over the ability of the state to
generate revenue for education! The right of every child to a
decent, state-funded education is is greater than your right to
choose Fuqi Feipian over burgers, joe.
I am starting a group called "Citizens for the Survival of Public
Education", and it is our goal to make sure that Chinese food is
banned, all around the country. No longer can we have allow
outdated concepts like property rights and personal taste to lead
the assault on our children.
You are either with us or against us joe! But remember, we are not
about to let 300 million innocent children in America down!
"...this amounts to assaulting the bypassing pedestrians and
strollers with previously-sequestered-in-the-bars tobacco
smoke..."
Being "assaulted" by diesel exhaust is OK?
http://www.osha.gov/SLTC/dieselexhaust/index.html
Strollers? Come on. I love the smell of baby crap. Especially when
I'm out eating.
Paul,
I can only speak for myself. In my opinion, demonstrating that
smoking bans increase, or at least, do not threaten, restaurant
profitability doesn't make the case for smoking bans. What it does
is rebut one of the arguments offered in opposition to smoking bans
- namely, that they will hurt restaurant profitability.
mk,
There is somewhat of a chicken/egg effect. As more people have the
opportunity to realize that they like eating in restaurants with
clean air, more restaurants will accommodate them. As more
restaurants go non-smoking, more people will realize that they like
it better that way. But that doesn't mean that an intervention
wasn't necessary to set that virtuous cycle in motion.
It's comparable to segregation. If the laws forbidding racial
discrimination in the renting of hotel rooms were overturned
tomorrow, very few of the hotels in the South would deny rooms to
black customers - far fewer than were actually denying rooms to
those customers in the 30s. And yet, can there be any doubt that
the actual experience of watching hotels operate without
segregating rooms, and operate successfully, has played a role in
this cultural change?
robc,
And thats all that matters, not the affect on the whole
industry. When 1 persons property is harmed, it is harmed, even if
everyone else's is helped.
Matter, in what sense?
And then you explain, matters, when you assume the
political/ideological beliefs that follow. True enough.
But you see, many people have made the case against smoking bans on
aggregate restaurant profitability grounds.
Smoking bans are proposed as a way of reducing death and illness.
And the matter of fact is that banning second hand smoke in
resteraunts and bars has virtually no effect on public health.
There has not been a single reputable study linking smoking bans
with reduced mortality to smoking related illness. Not one.
Smoking bans are passed because smoking is icky, and more people
dislike smoking than like it, and in the absence of property rights
60% of the people can force their lifestyle choice on the other
40%.
That is, of course, ignoring the fact that I am exposed to way more
cigarette smoke post-smoking-ban, as I walk through toxic clouds of
outdoor smoke more often than I would go to the bar... and I often
think back fondly to my smoke-free days before the government
banned indoor smoking.
The smoking ban works for me. My wife and I are smokers in a town that has adopted a smoking ban. We used to go out literally three times a week, now maybe twice a month. We are saving a ton. Not only that, but as creatures of habit, when we do quit again, we probably wont start going out.
I'm still amazed at the change in social attitudes about
smoking. I remember when one would go into a coffee shop and
smokers would think nothing of sitting down in the "no smoking "
section and lighting up. Happened far too many times for me. .One
reason why I still carry a grudge against smokers.
I think a lot of the bans-with-teeth occurred because people
(either the restaurant owners or the clientele) just got fed up
with dealing with smokers who didn't obey the posted rules. Also
because more and more people were asking for non-smoking sections,
and also because in a lot of cases the "smoking/no smoking" was
badly designed and even if you were in the non-smoking area you
still got wafts of second-hand smoke. For people with allergies to
tobacco smoke, sitting in a supposed "non-smoking area" may still
expose them to far too much smoke.
Have heard that one of the main reasons for banning smoking on
airlines is the tendency of smoke particles to be a good disease
vector if you're in a closed environment for hours on end. When
airlines started looking at the amount of exposure to
bacteria/viruses/whatever carried on smoke particles, especially on
international flights, they started getting terrified about
liability issues. (One of the reasons why second-hand smoke has far
more problems than simple carcinogenic aspects.)
Rex Rhino: Don't forget us throngs of smokers that are done
being polite. I used to be a polite smoker, go as far away from
people, wait for people to finish eating... etc... But once you
(collective, not specific) decided to tell me that the bars I go
to, and the restaurants I eat in can't let me smoke... so I should
go stand outside in a Cleveland winter... the polite smoker goes
away, to be replaced by the pissed off smoker.
Nephilium
joe,
Neither Sullum nor I have claimed that the initial rationale for
smoking bans was economic. However, the claim has been
made that bans have helped affected restaurant businesses. So the
question arises, in lieu of studying all the (lies, damn lies and)
statistics myself or finding some mythically impartial person to do
so for me, and if restaurateurs continue to oppose such bans, do I
believe the restaurateurs that such bans are against their
interests or the ban supporters (and Glantz is not the only one)
who say they are not? I go with the restaurateurs. And I have
plenty good REASON to, not some damn "gut" reaction!!
Do environmental activists know more about the autmobile
manufacturing industry than automobile manufacturers?
Lee Iacocca, certianly no intellectual slouch, testified before
Congress that banning leaded gasoline would result in the
elimination of the automobile manufacturing industry by 1975. The
environmental activists and the majority of Congressmen who passed
the ban disagreed with him.
Lee Iacocca was wrong. Famously wrong. Hilariously wrong.
Historically wrong.
On this particular question, the activists knew better than the
businessowners.
If your political beliefs tell you that businessowners must always
be correct - if they cannot account for the adherence to convential
wisdom and habit of groupthink that are constants in the human
experience - then you need to update your political beliefs.
For people with allergies to tobacco smoke, sitting in a
supposed "non-smoking area" may still expose them to far too much
smoke.
Oooh, I can't WAIT until that logic is applied to bans intended to
protect people with peanut allergies.
"...smoke particles to be a good disease vector..."
What? The smoke results from tobacco burning at ~495 deg. I don't
think any viruses or bacteria are hitching a ride. Plus- how many
pathogens could actually attach to the nano-particles?
It's comparable to segregation. If the laws forbidding racial discrimination in the renting of hotel rooms were overturned tomorrow, very few of the hotels in the South would deny rooms to black customers - far fewer than were actually denying rooms to those customers in the 30s. And yet, can there be any doubt that the actual experience of watching hotels operate without segregating rooms, and operate successfully, has played a role in this cultural change?
joe, you are forgetting that in the 1930s the government had to
pass Jim-Crow laws to explicitly segregate hotel rooms, because
some people felt "uncomfortable" around blacks, similiar to how
some people feel "uncomfortable" around smoking, and wanted the
government to do something about it.
Smoking bans are more comparible to Jim Crow laws.
fyodor,
That's a reasonable starting point. A rule of thumb, as it
were.
But it is not a refutation of the data, once it comes in.
Rex,
The government had to pass those laws to stop a small minority of
businessmen from breaking with the community's values, including
those of their much-more-numerous competitiors.
You can't really be claiming that attitudes about segregation
haven't changed over the past 50 years, can you?
some people felt "uncomfortable" around blacks, similiar to
how some people feel "uncomfortable" around smoking
Bwah hah hah hah hah hah hah hah hah!
You should carve that on your tombstone, Rex.
No, no...I'm laughing WITH you.
The government had to pass those laws to stop a small
minority of businessmen from breaking with the community's values,
including those of their much-more-numerous
competitiors.
That comment was posted by a troll pretending to be Joe, right? I
can't believe that the real Joe--even on days like this one where
he's in a pissy mood--would seriously post a comment defending Jim
Crow laws on the grounds that the racist majority of the time had
to be protected from business owners that wanted to serve an
integrated clientele in defiance of community values.
As a New Yorker who was against the smoking ban, the most
interesting outcome I've seen is how happy everyone seems to be
with it. If I may get all anecdotal for a second, I spend a LOT of
time in bars, and I have yet to meet anybody, smoker or non-, who
isn't happy about the ban. I haven't seen any evidence of any bars
or restaurants going out of business as a result either.
One thing I'm surprised about is that the dry cleaners didn't
launch a concerted opposition to the ban. My cleaning bills have
probably been cut in half now that I don't have to clean every item
of clothing I'm wearing after one night out.
Yawn.
Yeah, I know you find the complete lack of scientific evidence to
back up smoking bans to be boring joe. It is so much more exciting
to micromanage people's lifestyles based on irrational fear.
People, why continue to argue with joe? He knows better than you what is good for you. Kneel to his superior knowledge and wisdom, and your life will become a paradise, free from pain, worry, or secondhand smoke--and freedom.
The government had to pass those laws to stop a small minority of businessmen from breaking with the community's values, including those of their much-more-numerous competitiors.
Is that a troll pretending to be joe? I want to be sure before I
jump on him for supporting Jim Crow.
Is that a troll pretending to be joe?
Nope. joe's statism just showed its true totalitarian impulses,
that's all. He's a bit excited and pissy, and posting fast.
joe, I couldn't have asked for a better example of the true
you.
What it really boils down to is whether Americans are prepared to give up their rights (others' rights as well) for a perceived health benefit. In this case, the biggest gang has seen fit to deny property rights to the smaller gang. What the bigger gang fails to realize is that they have added another brick to the foundation of the nanny state. They haven't the philosophical or historical training to project the long-term implications of this surrender. Most Americans are intellectually agnostic. They think short-term. They are their own worst enemies, and they are dragging the rest of us down with them.
JB, I'm with you. I am firmly against smoking bans on the same principals as most of you: it encroaches on the rights of a private business to choose how to run itself. However, when the Chicago smoking ban finally goes into effect 1/1/08, it will likely be a big help to our budget and our habit. It will be much easier to quit, and if we don't, we'll be a lot less likely to go to or linger at the bar or restaurant.
Jennifer/Rex,
Get a grip. You're blatantly misreading Joe's statement. He pretty
obviously means that businesses that were not segregated were the
exception, not the rule, and that the racist governments "had to"
pass those laws to bring them in line. He's countering Rex's
argument that, prior to Jim Crow, there was no segregation.
Jennifer,
It's no wonder the school fired you.
You can't read worth a shit.
Defending? Take a Prozac.
Kinda poor logic in that. The price increase may be due tyo actual increased costs, or simply perception of the owners.
Rex,
Any time you want to talk about scientific evidence, as opposed to
the Professin of Faith I was yawning at, go right ahead.
For people without arguments or evidence, the chance to shout racist is, as the journalists say, "too good to check."
He pretty obviously means that businesses that were not
segregated were the exception, not the rule, and that the racist
governments "had to" pass those laws to bring them in
line.
Irrelevant. joe is OK with the goverment disregarding property
rights, and has irrefutably shown that on this thread.
When it was done as Jim Crow, it was also disregarding property
rights.
Even if joe was not defending Jim Crow, he still supports the
government being able to disregard property rights--and that
includes when it does something like Jim Crow.
Even if joe was not defending Jom Crow...
How about you grow a pair and admit you were wong?
And then apologize.
Backpeddle a little harder, joe. You support government
disregard for property rights. By your own example of Jim
Crow we see some of the horrible consequences of this
disregard.
Still support government disregard of property rights, joe? Or just
when the "right people" are in charge?
Do environmental activists know more about the autmobile
manufacturing industry than automobile manufacturers?
Lee Iacocca, certianly no intellectual slouch, testified before
Congress that banning leaded gasoline would result in the
elimination of the automobile manufacturing industry by
1975.
Oh gad, apples and organges, totally irrelevant. Who knows if
Iacocca meant that or was just posturing? Now, I don't doubt that
banning lead was bad for the auto industry (do you?), but it was in
Iacocca's interest to exaggerate how bad. Restaurateurs may do the
same thing, but so what. The question before us, as I see it, is
whether anti-smoking activists can be trusted to interpret the data
accurately when they say smoking bans help restaurants' bottom
lines while restaurateurs continue to oppose smoking bans. Y'know,
joe, once in a while a rolled pair of dice turns up a 12, but it's
still a lot smarter to bet on 1 through 11 cause that's what
usually happens.
Irrelevant.
Well, it's pretty relevant to the accusation that joe is defending
Jim Crow, which was the subject of my post and a few previous
posts.
Sheesh. Read.
Wow, Joe. You really are in a bad mood today. Maybe you'll convince more people here to see things your way if you ramp up the insults a notch? So far, skimming over this thread, I can only see them directed at me, XY and Episiarch. Don't limit yourself like that.
Really, folks, smoking bans are a public health issue and have nothing to do with the right to own property. So enough about "disregard for property rights", especially when that property is opened up by the owner for the public.
Well, fyodor, at least you've gotten to the point of admitting
that it is possible for businessowners to wrongly predict the
consequences of government actions that effect their businesses.
That's a good start.
There seem to be quite a few people who think it is literally
impossible.
Jennifer,
Apologize. BTW, that's two you owe me, as I recall.
I'm in a fine mood, today, thanks for asking. I just don't suffer
fools gladly on any day.
Why would I possibly be interested in replying to you,
bitch?
Just in case anyone is wondering, this is what a losing argument
looks like.
joe | September 19, 2007, 3:30pm | #
Apologize.
I apologise unreservedly.
(please don't dangle me out the window any more)
Get a grip. You're blatantly misreading Joe's statement. He pretty obviously means that businesses that were not segregated were the exception, not the rule, and that the racist governments "had to" pass those laws to bring them in line. He's countering Rex's argument that, prior to Jim Crow, there was no segregation.
I never said that prior to Jim Crow that there was no segregation.
I said the same philosophy of protecting people from what they
consider to be "bad" applies.
Both smoking bans and Jim Crow are laws where passed by people to
"protect" themselves from the lifestyle choices of other people
which where never forced on anyone.
Although, I have heard people talk about "allowing smoking attracts
a bad element", to not think there might not be a racial or class
element to smoking bans. Since smoking is more popular in low
income populations, and certain immigrant populations, it isn't
unreasonable to think smoking bans often have an sinister unspoken
goal of segregating certain groups of people. A slightly more
subtle version of things like bans on baggy pants. So in reality
Smoking Bans and Jim Crow might not be all that different.
smoking bans are a public health issue and have nothing to
do with the right to own property
Fuck off, Dan.
Really.
The adults are having a discussion.
fyodor,
Perhaps you can show me where I attacked joe personally? I said his
post was "worthless" because it didn't address liberty or private
property issues. Hardly ad hominem.
Just in case anyone is wondering, this is what a losing
argument looks like.
Be nice, XY. If I owe Joe an apology, you do too. Tell him you're
sorry for provoking him into calling you a bitch.
[meditating using the ancient tantric method that the monks used before going to battle. gotta focus that aggression]
The adults are having a discussion.
Yes, you guys are so adult with your nonstop whining about not
being able to do what you want at all times, others be damned.
Rex,
One might consider it relevant that the presence of black people
does not put irritants and materials linked to fatal diseases in
the air breathed by those in their presence.
It might feel good to speculate darkly on the motives of people who
disagree with you, but this really isn't a mystery. People oppose
smoking because it is physically sickening.
Apologize.
Hee. You are the most amusing when you have backed yourself into a
corner.
Maybe you can explain to everyone why it's fine to disregard
property rights, even though that can result in Jim Crow
laws*.
* brought up by...you
For people without arguments or evidence, the chance to shout racist is, as the journalists say, "too good to check."
joe, you were the one who brought up the race card first. You tried
to imply that banning smoking is like banning segregation, and so
that if you don't support smoking bans you must be racist. We
turned that arguement right back on you, totally schooled you, and
now you want to cry "no fair".
Mooooom!!!!! I wanna go to the free market. NOW! C'mon.
mom...
arggggggggghhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!!!!
x,y,
No, avoiding answering questions, and sucking up to other
commenters, is what losing an argument looks like.
Hi, Jennifer!
Episiarch,
Maybe you can explain why it is fine to drive an automobile, even
though it might result in running over a pedestrian.
You know what? Don't bother. I'm don't think the people who need to
be walked through such an exercise would be able to follow the
logic, no matter how much you break it down.
I want to believe this is isn't a troll joe imposter, but some of the posts are very joe-like. Just in a bad mood today?
No, avoiding answering questions, and sucking up to other
commenters, is what losing an argument looks like.
But saying "Why would I be interested in replying to you, bitch?"
looks like "avoiding answering questions," which in turn is what
losing an argument looks like, right?
Why, oh why, must this thread turn into a house of mirrors?
I think a lot of the bans-with-teeth occurred because people (either the restaurant owners or the clientele) just got fed up with dealing with smokers who didn't obey the posted rules.
Bans with teeth happened because non-smokers disliked being around
smokers in bars and restaurants. While they didn't mind smokers
enough to actually stop going to establishments that
allowed smoking, they minded enough to support laws to ban smoking
in those places.
That's all there is to it. Public health claims were just
rationalizations for the simple truth that most non-smokers wanted
the law brought to bear so they wouldn't smell tobacco smoke.
Demand kurv?
Ekonomiks 79?
Oh hay hai. I'm an "Austrian Economist".
*sighs. trods off...
Maybe you can explain why it is fine to drive an
automobile allow smoking in your business, even though it
might result in running over a pedestrian losing some
business.
or...
Maybe you can explain why it is fine to drive an
automobile go into a bar that allows smoking, even though it
might result in running over a pedestrian exposure to
secondhand smoke.
You get easier and easier as you get more and more agitated and
defensive.
Rex,
Referring to Jim Crow is not "bringing up the race card."
Calling someone a racist is playing the race card. There is no
reason to declare the subject of racism or segregation as a whole
off-limits.
You tried to imply that banning smoking is like banning
segregation, and so that if you don't support smoking bans you must
be racist.
Wow. I don't know where you got that, but no, that's not even
remotely close to my point.
My subject was the relationship between bans and cultural change -
banning segregation really did change people's minds, because they
found out that living in an integrated society wasn't so terrible.
Smoking bans changed people's minds in a similar manner - by
providing people with the lived experience they hadn't had before,
and the opportunity to realize that they liked it.
Another example would be the collapse of the anti-gay-marriage
movement in Massachusetts over the past four years. People's
opinions actually have changed, because they lived in a
gay-marrying state, and the sky didn't fall.
Agree or not, that was my point. I didn't call anyone a racist, or
even imply it.
Jennifer,
Seriously, maybe you need reading glasses.
I did answer the question x,y asked - in response to fyodor asking
the same question, in my very next post on the subject.
So, no, nice try. You really need to read a little better, because
you keep doing this.
Bans with teeth happened because non-smokers disliked being
around smokers in bars and restaurants. While they didn't mind
smokers enough to actually stop going to establishments that
allowed smoking, they minded enough to support laws to ban smoking
in those places.
That's all there is to it. Public health claims were just
rationalizations for the simple truth that most non-smokers wanted
the law brought to bear so they wouldn't smell tobacco
smoke.
Whatever the reason, if you're going to do business with the
public, then you're going to have to do it on the public's
terms.
One might consider it relevant that the presence of black people does not put irritants and materials linked to fatal diseases in the air breathed by those in their presence.
No, it does not. But I am sure some racist "scientist" argued that
it did something like that, back in the last century. There was
plenty of racist pseudo-science that gave "scientific" evidence
about how integration of the races was dangerous.
The fact is, no one is ever going to admit that they want to
legislate lifestyle choices for some personal reason - they are
always going to try to promote their push to regulate people's
lifestyles as being for the greater good.
Since every aweful, oppressive law is based on "evidence" that
"proves" it is in the public good, people tend to be very skeptical
of your so-called "evidence" and your so-called "public
good".
If you are going to do something so drastic, as to disallow
concenting adults from engaging in voluntary activities with each
other, then you better have a damn compelling reason. An airtight,
flawless, universally accepted reason, otherwise history might
judge you the same way it judged the segregationists.
Remember, you are the one telling other people how to live! Smokers
aren't trying to prevent you from opening non-smoking bars and
resteraunts. Smokers aren't trying to tell you that you have to
accomidate them. Smokers simply want a place where concenting
smokers and non-smokers can choose to socialize together. You are
the one trying to forcably stop then from socalizing. You are the
agressor in this case, and you had better be prepared to back up
your agression.
That didn't even make sense, Episiarch.
And yet you're congratulating yourself.
Legend in your own mind.
Sometimes, people who actually look at data do know more
than people who draw their information from their personal
experience.
This really has nothing to do with statism.
I agree, joe. Sometimes researchers know more than businesspeople
-- and sometimes they don't, as you admitted by using
"sometimes".
I agree that people knowing more than others isn't statism. Statism
is when those people who may or may not be right try to force their
theories upon others by depriving them of their property rights,
freedom to associate, etc.
Now, if you were arguing that private researchers not funded by
compulsory theft of taxes should try to persuade business owners to
go smoke-free without resorting to government force, I'd be all for
that.
But you're not.
Because you think you're so smart, you feel that gives you and your
other allegedly smart statist cohorts to tell us stupid dolts how
to live our lives -- for our own good, of course.
P.S. Calling someone a "bitch" when they advance arguments to
refute your theories isn't generally the mark of an advanced
intellect.
Blatant Hijack:
Y'know, joe, once in a while a rolled pair of dice turns up a
12, but it's still a lot smarter to bet on 1 through 11 cause
that's what usually happens. um...I'll book the bet on '1' for
a pair of dice, you name the bet and the odds.
Rex,
The existince of bad science is a reason to reject bad
science.
It is not a reason to reject science as a whole.
Quite a few racists have offered "scientific" evidence for opposing
government aid to poor people from certain racial backgrounds. Are
you sure you want to go down the road of tarring people with this
logic?
Smokers simply want a place where concenting smokers and
non-smokers can choose to socialize together. You are the one
trying to forcably stop then from socalizing.
Smoking bans relate to the activity of smoking, not the banishment
of people who are smokers.
Another example would be the collapse of the anti-gay-marriage movement in Massachusetts over the past four years. People's opinions actually have changed, because they lived in a gay-marrying state, and the sky didn't fall.
But you understand joe, that on this issue, you are the gay-marrage
hater!! You are the one who wants to deny concenting adults the
right to engage in concentual activities, based on some rather
dubious evidence on how it is bad for society!
Sigh. joe, you pointed to something (driving) which has risks.
Somehow, you thought this supported your overall point of
supporting government disregard for property rights even though it
can have negative consequences, and I merely pointed out that your
example could be worded to support letting people choose their
own risks by bringing it back to smoking.
In fact, what you basically said, joe, was that "you can't make an
omelette without breaking a few eggs". Risk is acceptable if the
goals are noble enough.
I guess your name is more accurate than I realized, Uncle joe.
joe, I'd like to thank you personally for taking a crap in our living room. One of you finest days in quite a while.
Well, prolefeed, that's a very nice statement of values.
But that really wasn't the subject - the subject was, Do
Anti-Smoking Activists Know the Restaurant Business Better Than
Restaurateurs Do?
Whether they do, or do not, on any particular question really has
nothing to do with your values about the proper role of
government.
PS what "argument about my theories" was "advanced" by It seems
that joe decides he wants to ignore the liberty and property rights
issues at stake, then write another worthless post.
I'm not seeing an argument. I'm not seeing anything about my
theory. I'm seeing an asshole who was moved to personal invective
because somebody dared to express an opinion contrary to his own. I
save my intellect for higher sorts than him.
"Whatever the reason, if you're going to do business with the
public, then you're going to have to do it on the public's
terms."
The "public's terms" are the consumers' collective choices.
Opponents of the ban are part of the public sphere, too. Most
smokers are willing to have some limits, but why can't there be at
least a few establishments where food and alcohol can be prepared
and served, wehre smokers can enjoy a smoke, too? Is it really too
much to ask? Christ, why not set some sort of limit with a license
application. Only 100 smoking licenses may be held in the city at
any one time, and the businesses must bid for them. At the very
least this would still give consumers options, and the businesses
who felt allowing smoking was critical to their operation can pay
to have the privilege.
Oh, prolefeed,
You go and live your life however you want. I really don't care if
you die of lung cancer.
But if you blow smoke into my daughter's lungs, you'd better make
sure your insurance is up to date.
...if you're going to do business with the public, then you're going to have to do it on the public's terms.
How about we let the "public" set its terms by letting each
individual decide if he or she wishes to patronize the
business?
Episiarch,
Uncle Joe?
I couldn't possibly be your uncle.
First of all, your mother kicked her sister out of bed before the
foreplay was even finished.
Secondly, you can't get a woman pregnant like that, no matter how
many times she lets you do it in one night.
But if you blow smoke into my daughter's lungs, you'd better
make sure your insurance is up to date.
Considering how much smoke you're blowing, daddy, that seems a
little hyperbolic.
Amazing that you would resort to violence (force) based on no
scientific support whatever.
Oh, wait--you do that all the time, you just have the government do
it for you.
iowan,
I tried to have a discussion about the validity of the study that
was blogged, and the ideas underlying the criticism of that
study.
It was not I who hurled the crap.
First of all, your mother kicked her sister out of bed
before the foreplay was even finished.
Secondly, you can't get a woman pregnant like that, no matter how
many times she lets you do it in one night.
joe, joe, joe, all class and no argument. You never
disappoint.
It would be entertaining to work with "But if you blow smoke into
my daughter's lungs", but that's probably too easy...
But if you blow smoke into my daughter's lungs, you'd better
make sure your insurance is up to date.
joe, keep your daughter out of bars. Even without the smoke, there
are drunk people and it's loud and basically not a place for
infants.
Ah, denialism.
No, there is not scientific evidence whatsoever that breathing
second-hand smoke causes illnesses in children.
None. Not asthma attacks, not allergies, not upper respiratory
infections, nope, nothing. Nothing at all.
Oh, wait, nevermind. There is overwhelming scientific evidence that
it causes all of those things. Nevermind.
It was not I. When I make joke, has to have new rhyme, because I have switched to Pepsi products.
Smoking bans are proposed as a way of reducing death and
illness.
OK, joe, let's go with your theory that the state has the right to
impose any law that reduces death or illness. Are you in favor
of:
Banning fast food restaurants?
Banning hang-gliding?
Banning motorcycle riding?
Banning mayonnaise?
Banning refined sugar?
Banning private automobiles, and mandating riding big, safe
state-run buses?
Mandating government-monitored compulsory exercise classes?
Installing telescreens in every room so public safety officers can
monitor you for deviant risk-taking behaviors?
Banning socialism and statism and incremental increases in
government controls due to their tendency to slide bit by bit into
dictatorships that kill millions? Oh ... wait ... that conflicts
with the above, yeah?
Of course, I used the word "children," so, by the non-Euclidean
laws of logic that govern this site, I just lost the
argument.
So it goes.
The "public's terms" are the consumers' collective choices.
Opponents of the ban are part of the public sphere, too. Most
smokers are willing to have some limits, but why can't there be at
least a few establishments where food and alcohol can be prepared
and served, wehre smokers can enjoy a smoke, too? Is it really too
much to ask? Christ, why not set some sort of limit with a license
application. Only 100 smoking licenses may be held in the city at
any one time, and the businesses must bid for them. At the very
least this would still give consumers options, and the businesses
who felt allowing smoking was critical to their operation can pay
to have the privilege.
Personally, I don't have a problem with restaurants that allow
smoking, especially places that are geared towards adults and are
geared more towards that type of atmosphere. If a smoking ban was
proposed in my city, I'd be against it.
But at the same time, I think that a community, via its elected
leaders, does have the right to dictate the terms under which it
will allow a public business to operate (health inspections being
another example pertaining to restaurants). I think it's inaccurate
to make the claim that a restaurant is "private" when its doors are
open to the public. And as a member of the public, I'm glad that
when I walk into a reastaurant that I'm unfamiliar with I can count
on certain rules being followed.
Of course, I used the word "children," so, by the
non-Euclidean laws of logic that govern this site, I just lost the
argument.
You lost a loooong time ago, joe. But you setting up your own way
to bow out just adds to the entertainment.
prolefeed,
Did Jennifer teach your English class?
Where, pray tell, did I put forward a "theory that the state has
the right to impose any law that reduces death or illness."
Could you point me to that? Some other thread, maybe?
joe, you are a smart man and are quite capable of rational
arguments. But you started out calling someone a bitch and your
tone has gone downhill from that. All that is left is for you to
repeat your sins from the past and starting making sexual jokes
about people's mothers.
You are capable of much better than you produced today.
Holy shit, Dan, I know you are an attention whore, but joe has totally occupied the troll space in this thread. There's no room for you.
Actually, Episiarch, no one had refuted a single fact I put
forward, or demonstrated any illogic within any of my
arguments.
I'm not sure what criteria you use to judge who's winning an
argument...but then again, evidence and logic have never been
terribly important to you.
First of all, your mother kicked her sister out of bed
before the foreplay was even finished. Secondly, you can't get a
woman pregnant like that, no matter how many times she lets you do
it in one night.
Such rudeness, Joe! Sounds like you owe somebody an apology for
that. Surely an intellectual giant like yourself can debate an
issue without resorting to personal insults and whiny ad
hominems.
Dan T (may I call you Dan?),
I don't think the health inspection comparison is a good one. I
support health inspections because there is no way for me to know
whether or not my food has rat droppings in it. We need someone to
come in and check it out. It is pretty clear, however, how to avoid
smoke.
Holy shit, Dan, I know you are an attention whore, but joe
has totally occupied the troll space in this thread. There's no
room for you.
joe's letting you guys get to him. A thick skin is necessary for
trolling, I've found.
iowan,
I reply in kind to the respect with which I am treated, and I don't
apologize for that.
I was as respectful to fyodor as we was to me.
And ditto with the lesser intellects.
Actually, Episiarch, no one had refuted a single fact I put
forward, or demonstrated any illogic within any of my
arguments.
Sigh. No, joe, you just ignored those that did and refused to
discuss the core components of property rights and freedom of
association.
I feel sorry for your daughter. Having an emotion-ruled
authoritarian with no respect for individual rights for a father
must suck balls.
Actually, Episiarch, I replied to every substantive point
addressed to me.
Go back through the thread.
Goddam, joe. Who pissed in your corn flakes this morning? You're short tempered, foul posts do NOT reflect well on you.
First of all, your mother kicked her sister out of bed
before the foreplay was even finished. Secondly, you can't get a
woman pregnant like that, no matter how many times she lets you do
it in one night.
I'm glad I stopped reading joe's comments before I saw that.
However, it makes my last point somewhat obsolete.
joe has hit the trifecta today.
Dan T (may I call you Dan?),
Sure.
I don't think the health inspection comparison is a good one. I
support health inspections because there is no way for me to know
whether or not my food has rat droppings in it. We need someone to
come in and check it out. It is pretty clear, however, how to avoid
smoke.
I didn't mean to compare the two as much as to present health
inspections as another example of a condition that the public has
put on anybody operating a restaurant.
I think most libertarians would begrudingly agree with both of us
that such inspections are necessary, but if you follow the logic of
"it's private property so I can do what I want" then you'd have to
say that only the market can decide which resturants are serving
tainted food.
Some people probably do think that, but once again as a member of
the eating public I'm glad I don't have to find out firsthand if
the food I'm being served will kill me.
"...Not asthma attacks, not allergies, not upper respiratory
infections, nope, nothing. Nothing at all."
Any airborne irritant can cause those problems. vehicle exhaust,
cement dust, perfume, and on and on...
I reply in kind to the respect with which I am treated, and
I don't apologize for that.
That has been your claimed defense in the past. However, I believe
that you are frequenctly the first to cross the line into ad
hominem attacks, and then quickly escalate into to some mode of
mutually assured destruction.
Your behavior has been disgraceful today, and you bring no honor to
your side's position in this matter.
Dan,
Like I said, I support health inspections but I think the argument
from the "health inspections violate private property" people would
be that any restaurant that did not have their restaurant inspected
would soon go out of business because sane people would think "what
are they hiding? i'm not eating there". As for "killing you", well
there are laws against that.
Actually, Episiarch, I replied to every substantive point
addressed to me.
You refused--multiple times--to discuss the issues of property
rights and freedom of association. You were asked this by multiple
posters, including myself.
Lie to yourself if you want, joe, but you're not fooling anyone
else.
You're also not impressing anyone with your invective, support for
government ability to do things like Jim Crow, and your usual
smugness and condescension taken to new heights.
I would venture to say that inspections AREN'T necessary.
*adjusting my LibertarianEconTheorist hat*
Wouldn't the threat of a bad reputation from customers getting sick
be enough to encourage business owners to play it safe? Inspections
are so few and far between anyway, I would also venture that it's
market forces keeping 95% of businesses in check as it stands
now.
I usually get this sort of tut-tutting about my tone when no one
can muster substantive rebuttals to my arguments.
iowan,
I'm sorry about your delicate sensibilities, although I'm glad that
they aren't the slighest bit offended by seeing someone accused of
defending Jim Crow and being a Stalinist.
iowan,
First, what "side's position" am I arguing? Am I reflecting poorly
on the "I don't have strong feelings either way?"
Second, go back through the posts, and let me know who starts the
personal attacks on whom.
Well, fyodor, at least you've gotten to the point of
admitting that it is possible for businessowners to wrongly predict
the consequences of government actions that effect their
businesses. That's a good start.
There seem to be quite a few people who think it is literally
impossible.
I admitted as much much earlier. But as I've also said before, so
what? You go with the best odds, and the best odds are with the
people who are making decisions about their own lives (whether in
regards to running a business or ANY other pursuit) knowing better
what's best for them than any ostensible expert. That's what reason
and experience show. Now, will this hold true in EVERY possible
instance? Of course not. Actually, nothing does. The hardest of
sciences are based on probability. But that hardly matters because
only a fool goes with the exception instead of the rule. (Hey, I
like that!)
You know, guys and gal, with just a couple of more pushes maybe
we can get joe to boycott H&R.
Hell it's worth a try.
Joe, the juvenile behaviour you are displaying indicates that your
parents did a poor job of rearing you! Perhaps they should have
attended mandatory parenting classes for the good of their
offspring.
I'm seeing an asshole who was moved to personal invective
because somebody dared to express an opinion contrary to his
own.
joe wins the thread for pwning himself!
Care for some iron(y) supplements, joe?
JasonC, I think in this case I'm not so much defending smoking
bans as being a good idea (like I said, I'd vote against one in my
town) but rather I think that a community has the right to issue
them if they choose.
I think that the argument regarding property rights works in the
case of true private property (homes, private clubs, etc.) but not
when the public is a party in a commerece situation. You might say
that the government represents the public at the bargaining table
and thus can set conditions under which it will take part in the
commerece.
I usually get this sort of tut-tutting about my tone when no
one can muster substantive rebuttals to my arguments.
HAHAHAHAHAHAHA
This from the guy whose best response was that he assfucked my aunt
several times in one night*?
joe, please continue down the self-delusion path, because this is
getting to be popcorn time.
* props for the assfucking bit, though, I liked that
fyodor,
You go with the best odds when you have to take a gamble - that is,
when the actual results are cannot be known.
When the dice have been thrown, you read the dice. If this study
demonstrates no (or a negative) correlation between smoking bans
and economic decline in restaurants, then what is the point of
talking about who you would consider more believeable when you have
to guess?
Noting that restaurant owners know more about running a restaurant
than do smoking activists, in general, and explaining why this
might be so, is not the slightest bit useful in figuring out
whether this study is or is not valid.
It's just an appeal to authority fallacy.
BTW, I can't help but notice that the people who were able to
produce thoughtful, logical posts about facts and ideas continue to
write thoughtful, logical posts about facts and ideas.
While those who could not are talking about what a terrible person
I am.
Second, go back through the posts, and let me know who
starts the personal attacks on whom.
It seems that joe decides he wants to ignore the liberty
and property rights issues at stake, then write another worthless
post.
An attack on your writings, not your person.
Why would I possibly be interested in replying to you,
bitch?
The first ad hominem attack of the thread, with vulgarity no
less.
You started this hissy-fit today. Go home and come back when you
can behave yourself.
I'm out of here.
I sort of hope that joe's performance here will cause folks to
cut me a little more slack.
I mean, at least I only piss you off by disagreeing with you,
right?
While those who could not are talking about what a terrible
person I am.
Have you ever met someone who just could not admit that they were
wrong or overreacted--not ever? If so, then you better realize that
you are the same as that person. If not, look in the mirror and you
will meet that person.
It is a very ugly character trait, joe, and you have it in spades.
I assume your wife and daughter are always wrong, too, right? You
must be a peach to be around.
I sort of hope that joe's performance here will cause folks
to cut me a little more slack.
You frequently play the class clown, annoying but not abusive
;-)
I sort of hope that joe's performance here will cause folks
to cut me a little more slack.
That's a 5%-er, Dan. Good one.
Of course, I used the word "children," so, by the
non-Euclidean laws of logic that govern this site, I just lost the
argument.
When someone brings up Teh Children TM, it's pretty much like
trotting out Hitler and the Nazis, trying to get an emotional
reaction to short-circuit the discussion.
The Honolulu Advertiser had an article about charity fundraising
scams recently, and the three worst charity scams -- the ones where
the payout to actual recipients of aid were all well under 10% of
the money raised -- were also the three outfits with the word
"Children" in their title.
joe, nice try, using semantics to duck answering my query at 4:11
about what other risk behaviors you support having the government
ban in order to increase health and safety -- now, care to go
through the list and point out which bans you favor and which you
oppose?
That's a 5%-er, Dan. Good one.
Episiarch, by my calcul;ations, Dan T. has been OK at an unheard of
rate approx. 6.2% lately. Small improvements should be noted.
When the dice have been thrown, you read the dice. If this
study demonstrates no (or a negative) correlation between smoking
bans and economic decline in restaurants, then what is the point of
talking about who you would consider more believeable when you have
to guess?
Well, as you may have noticed, there appears to be a dispute over
what the data show. Personally, the price to profit ratio strikes
me as particuarly irrelevant (and I was scratching my head already
when I initially thought Sullum was using this to back HIS
argument). Now maybe that's cause I'm no expert in statistical
analysis, but to take Glantz's interpretation of the data as fact
is every bit as much of an appeal to authority, only to a less
reliable one.
Now, maybe you'll say you're not doing that and can I point to your
specific words where you say that, but that's the implication of
where your argument is going. If that's not your point, then I
don't know what the point is of your line of argument.
"An attack on your writings, not your person."
You're working a little too hard to not see that as a personal
insult.
You're working a little too hard to not see that as a
personal insult.
Saying "that post was full of shit" is not the same as saying "you
stupid cunt".
Ideas are fair game, people are not. First rule of vigorous
debate.
What do you suppose would happen if I walked in a restaurant
with a small aerosol bottle of carbon monoxide, some various
combustion products of plant material, and various other things. Is
that still personal liberty just because I want to do it?
Restaurant profits and personal liberties do NOT override public
health, restaurants are already subject to numerous other public
health regulations, they are not completely private in operation.
Claiming that a business has the right to permit smoking because
they are privately owned is akin to saying they have a right to
permit spoiled food to be served as long as patrons keep
coming.
And besides that, what makes you think smokers have the right to
smoke in a restaurant as if that were the default? Why is it up to
everyone else to go elsewhere if they don't like smoking?
Lee Iacocca, certianly no intellectual slouch, testified
before Congress that banning leaded gasoline would result in the
elimination of the automobile manufacturing industry by 1975. The
environmental activists and the majority of Congressmen who passed
the ban disagreed with him.
You've made a good point, here, joe. I never run away from a good
point, even if I might impale myself upon it.
You are very correct-- the automobile industry has fought
tooth-and-nail every safety and environmental regulation suggested,
fearmongering that it'll be the end of bidness as they know it. Any
libertarian who ignores this is dishonest.
While it can be argued that the smoking ban is the same, it's got
some subtle but important differences.
For one, no one tried to ban automobiles. I know this isn't in
direct contrast to what's going on with smoking, but it's
informative. Also, the regulations were primarily targeted at the
manufacturers, not the consumer. In the case of smoking bans, the
regulation affects the consumers-- it targets the behavior of the
people on the street. More accurately, it forces private
establishments to regulate the behavior of their customer. Also,
big corporations like GM are capitalists the way Hillary Clinton is
a capitalist: Not very. They're interested in economic protection,
not economic freedom. What I'm getting at is that Lee Iacoca didn't
want to retool his factories, period. Iacoca was fearing he'd have
to upgrade his factories into bankruptcy. In the case of the
restaurant, they're voicing an arguably legitimate fear that
they're being forced to make changes which will eliminate
customers.
It's probably hard to say what restaurants have lost money or which
have improved their bottom lines. As we all very well know, there
are always the pointy-headed customers who won't go anywhere a
cigarette might be lit. They'll see an uptick from those
customers...maybe. There are places where people want to smoke--
bars that cater to a more working class crowd-- who have seen
dramatic decreases in clientele. There are restaurants which were
already smoke free which should see no increase or decrease in
bottom line attributable to the smoking ban.
I might tend to agree with you that the situations were comparable,
if by enacting a smoking ban, restaraunts would have to retool
their industry. This outcry from restaurants comes from a more
honest fear that by not allowing customers to do something they
want to do, they'll go home and do it instead.
"What do you suppose would happen if I walked in a restaurant
with a small aerosol bottle of carbon monoxide, some various
combustion products of plant material, and various other things. Is
that still personal liberty just because I want to do it?"
Uh, no. The proprietor has a right to dictate what a patron can and
can't do. Just like a proprietor should have the right to dictate
if patrons can smoke or not.
"Claiming that a business has the right to permit smoking because
they are privately owned is akin to saying they have a right to
permit spoiled food to be served as long as patrons keep
coming."
Again, no. The argument is flawed because you're comparing
something a patron of a restaurant can or can't do against
something a proprietor can't do. Those are two totally different
things.
The existence of regulations does not justify more
regulation.
Most of the regulations pertaining to health relate to things that
are not immediately obvious or hidden, and can have extreme
consequences from just a single exposure.
It's easy to tell if a place allows smoking. Anti-smokers first
complaint and first justification for smoking bans is the (their
words) "stench". You can smell it, you can see people lighting up,
you can see ashtrays, you can see cigarette machines, etc.
Not only that, but even if you didn't know that there was smoking
and happened to be exposed to it, you won't die or get sick.
The same cannot be said for all aspects of food preparation. Can
you see the food being prepared? Do you know what temperature the
food is being held at? Do you know if the cook washed their
hands?
Each of these can contribute to contamination or bacteria, exposure
to which can cause sickness and even death from just a single
exposure.
The difference in severity and obviousness is substantial; and by
extension, so the justification for regulation of one over the
other.
All this talk from the anti-smoking crowd about the viability of
non-smoking establishments really takes the wind out of the sails
of their claims that government regulation is needed.
If non-smoking establishments are so viable, why aren't the
anti-smoking groups asking their members to pool their resources
and open some and up and reap the rewards from the oppressed
non-smokers who've been forced to go into smoking
establishments?
The answer:it's always easier to put your mouth where someone
else's money is then to put your money where your mouth is. The
fact that these non/anti-smokers would never use their own money to
open a non-smoking establishment speaks volumes.
As for the "majority rules" aspect of some of these anti-smoking
crusades:
It seems fairly obvious that carni/omnivores outnumber the
vegetarians by a substantial margin.
Is it OK for "the people" to ban restaurants and/or grocery stores
that don't sell meat? I'm sure that some pathetic, six degress
attenuated health concern could be manufactured to justify
it?
What about restaurants that serve rare meat? Surely that can have
health concerns, why can't that be banned? What about 7 dollar
drinks, loud music, artificial fog? Each of these can probably have
some health concerns attached to it...
One excellent metric for any business owners is profit. If people
come in and buy and profit is good, that's a pretty good indicator
that the business is operating nicely. Why would a business owner
"fix" something that's not broken?
*gets blindsided by this whirlwind, mega-mondo confusing
thread*
Gaggidy? Did I just get laid?????
*looks around in puzzled amazement*
"Saying "that post was full of shit" is not the same as saying
"you stupid cunt".... First rule of vigorous debate."
Calling someone's post, opinion, etc. "full of shit" goes just a
wee tad beyond vigorous debate. That's well into the realm of
childish name calling.
Which is not to say that joe didn't escalate with "bitch" (and he
would have earned valuable style points by using "biznatch" or some
other variant).
"Claiming that a business has the right to permit smoking
because they are privately owned is akin to saying they have a
right to permit spoiled food to be served as long as patrons keep
coming."
I'd go along with that, actually, let the customers (aka the
market) decide. But the reason it's a silly analogy is that if a
restaurant consistently serves spoiled food, patrons would NOT keep
coming! Nobody seeks out restaurants with spoiled food! But there
ARE people who LIKE to go to bars and restaurants to smoke!
Really!! Just because you're not one of them (and neither am I)
does not mean they don't exist! Huge difference.
And besides that, what makes you think smokers have the
right to smoke in a restaurant as if that were the
default?
Because the business owner has communicated to its patrons, either
through language or behavior, "smoking is permitted here." Just
like the strip club owner who says "neekid ladies are OK, just
don't touch 'em."
Implicit in that statement is for the non-smoker who doesn't wish
to encounter this situation to piss off and go elsewhere.
It's that or come on in, but don't complain about something you
knew was already going on when you came in.
I don't know how it works in iowa, but where I'm from, calling
what someone says "worthless" is, believe it or not, considered
insulting.
Episiarch,
I was not wrong, however hurt your feelings are. Neither you, nor
anyone else, has shown me to be wrong. So I have nothing to
admit.
As opposed to when I deal with my wife and daughter, when I am
frequently wrong. And have no trouble admitting it.
BTW, I can't help but notice that the people who were able
to produce thoughtful, logical posts about facts and ideas continue
to write thoughtful, logical posts about facts and
ideas.
I just want to know if joe is actually working today or if this is
his day off? It took me several hours just to read this thread; I
cannot imagine anyone who participated as vigorously as joe did,
did any real urban planning today.
joe,
These dogs don't seem to stop yapping when you swat 'em on the
nose! Kinda like the Iraqi insurgency? :-)
Meanwhile the rest of us get to be bored by discussions of
manners!
My favorite aspect of the whole smoking ban debate is the ruse
that ban supporters adopt with respect to "public health." As
pointed out, if these people actually cares about PUBLIC health,
prohibiting smokers from having an indoor place to congregate would
not be on their agenda.
They just hate smoking (oh, and "big tobacco") and they want to
punish people who smoke. When Mass. put in a smoking ban, one very
popular place actually had a sign requiring smokers to be 50 feet
from the door. 10 feet from the same door was a busy bus stop.
Diesel fumes OK, second hand smoke, oh my god NO. By the way, joe,
if you walk your daughter in an urban area you are already putting
far more harmful toxins in her lungs than if a smoker blew smoke in
her face. Shouldnt you be banning auto-fumes too?
On the economic front, my local bar will likely close due to the
recent enactment of a smoking ban. There has not been a line of
non-smokers all of a sudden clamoring to get in - the idea that
people wanted to come there (as opposed to all the other nearby
bars) but didnt because of the smoke is stupid. And the smokers who
used to go there are staying home. That owner and his employees
will pay the price for people like joe's irrational hatred of
something others wish to do that he thinks is bad.
So joe, find me one person definitely harmed by second hand smoke
in bars - you cant. But I can show you three people definitely hurt
by your intolerance.
hang on a sec. joe has not stated that he's in favor of the
ban.
he began the thread by considering methodologies and
mechanisms...
filter out everything but his and Fyodor's discussion.
prolefeed,
I get the thing about Teh Children, and I agree. I was making a
little joke there. I hope you recognize the difference between what
I wrote, and and appeal to "Do it for the children."
Second, it was not semantics, it was a substantive point -
acknowledging that it is appropriate for the government to
intervene in some cases is not, as you asserted I was saying, a
blanket authorization "the state has the right to impose any law
that reduces death or illness."
No, it doesn't. However, that is a legitimate goal for policymakers
(like us, and our elected representatives, and the people they hire
to carry out our decisions) to take into account, and weight
against other goals.
Would it surprise you that my answer to your question is None? I
wouldn't support any of those things.
fyodor,
Well, as you may have noticed, there appears to be a dispute
over what the data show.
And that's the point of my comment - let's talk about that. Look at
the data, the assumptions, and the process (as Sullum did in most
of his post, and I did in most of my initial post). The demogoguing
headline doesn't do the debate any good.
Paul,
Good post, substantive and thoughtful. Let me respond:
For one, no one tried to ban automobiles.
No one has tried to ban restaurants, either. Like the ban on leaded
gasoline in cars, the ban on smoking in bars doesn't touch the core
functions of the industry - it just eliminates one noxious practice
with discernable health effects.
Also, the regulations were primarily targeted at the
manufacturers, not the consumer. And smoking bans target
restaurant owners.
In the case of smoking bans, the regulation affects the
consumers-- it targets the behavior of the people on the
street. In the case of leaded gas bans, the regulation affects
the consumers to the same degree. The bar won't let you smoke, the
gas station won't let you buy leaded gas.
More accurately, it forces private establishments to regulate
the behavior of their customer. Well, on the one hand,
restaurant owners will have to be more active in enforcing behavior
in his establishment, while gas station owners simply stopped
selling a product. On the other hand, enforcing codes of behavior
among the patrons, such as laws against prostitution or battery, is
already part of operating a place of public accommodation, so we're
not really talking about putting business owners in a new
enforcement position.
As for your last point, I'm not sure how to read it. If you are
claiming that the restaurant owners are making their predictions of
economic harm in good faith, while the Big Three weren't, I'm not
sure I agree. The Big Three really did seem to think that they
would lose business.
Brendan Perez,
You must admit, producing pollution that others will take into
their bodies is bit different than simply buying or sellings things
that others don't like, in a manner that doesn't involve them at
all.
swillfredo,
I haven't done urban planning for two years.
And I got a pretty good amount of work done.
Skallagrim,
I don't, in fact, live in Calcutta, so no, walking in an urban area
is not remotely comparable to sitting in a smoky room.
Seriously, don't you have a nose? Can't you tell that there is a
difference in air quality between a smoky room and the outdoors,
even in a city?
As for your point about the alleged harm of walking by a group of
people smoking, are you familiar with the concepts of volume and
diffusion? 50 cigarettes' worth of smoke per hour being blown
around outdoors vs 50 cigarettes' worth of smoke per hour
collecting in an enclosed room - not even close which one is going
to be more smoky.
Not to mention that people walking past a group of smokers are
exposed to the smoke for about six seconds, while people in a smoky
bar are inhaling that air for however long they stay in the
bar.
Well, joe, I'm not a statistician, though I've already expressed
how I don't see any value to this selling-price/profit ratio.
Anyway, we got to where we are now as a result of your starting off
the thread with certain comments and my responding to them, and so
on from there. Imperfect information is a fact of life, but it
doesn't tell me why restaurateurs are less able to digest what
information is now available than others. And let's look it at this
way: sure, there is always a possibility that forcing someone to do
something against their will be in fact good for them. But don't
you think that's generally very unlikely? I find it an
abhorrent idea to hang one's position on, ever, even if, like a
stopped clock, it turns out to be true sometimes. It smacks of
disengenuousness. Better smoking ban advocates should admit some
restaurants will go under and many others suffer to some degree oh
but it's worth it. Of course, then they'd have to admit that some
workers will have no job instead of a healthier one. (There, I'm
acknowledging that health was the motivation behind the campaign!)
Y'know, Frank Zappa's voice was lowered considerably which
considerably increased his commercial appeal after some nut pushed
him off a stage into some chairs which smashed his head. I don't
think this implies any principle worth following!
Also, I don't believe you ever responded to my critique of your
"Mexican standoff" answer.
BTW, Skellagrim, we do have laws about car emissions.
It just occured to me - the statement about air quality, the
statement about "banning car emissions" - you're posting from 1962,
aren't you?
That must explain all the smoking!
I keed, I keed.
fyodor,
I'm not claiming that it is a good idea to regulate behavior in a
paternalistic fashion, eg, to ban smoking in restaurants because
business owners don't understand their own self interest. Heck, I
don't even believe in bans, such as the ban on smoking crack, when
the person engaging the behavior is demonstrably, plaining not
acting according to his best interest!
For a regulation to be justified, it must avoid some harm to
someone else. For example, it might be ok to ban smoking to protect
customers from being harmed by other people's smoking, just like
any other environmental regulation.
It has never been my purpose to argue that it is plainly in every
restaurant owner's interest to ban smoking, or even in the interest
of the restaurant industry in the aggregate. My point is that one
common argument against smoking bans - that they will hurt
restaurant owners - is apparently not supported by the data. While
there might be good criticisms of this study, the "rule of thumb"
you mention about local vs. professional expertise is not one of
those good criticisms.
I'm not convinced that people--business owners being an example
of people--necessarily have a legal responsibility to do what's in
the best interest of society.
If we all had to justify our own personal choices in terms of
what's best for everybody...
I don't care if rock & roll is bad for society. ...or race
mixing or strip bars or motorcycles or sex outside of marriage or
providing a place for smokers to get something to eat. Maybe all
those things are great for society--either way, I don't care. None
of them should prohibited by government.
I'm always happy to hear that what some people think is bad for
society is really good--I really am. ...but I think we paint
ourselves into a corner with that sometimes.
I don't care if gun ownership increases the rate of violent crime.
...I'm not saying it does; I'm saying that even if it does, I
still have a right to a gun so long as I don't use it
irresponsibly. To me, if that's good for society, then that's just
icing on the cake.
Hmm, you're right, I didn't respond to that.
I think you're right - the Mexican standoff model doesn't seem to
apply.
hang on a sec. joe has not stated that he's in favor of the ban...filter out everything but his and Fyodor's discussion.
Or the at least...
...uhhhhh...
two comments not in direct response to joe.
Brendan Perez,
You must admit, producing pollution that others will take into
their bodies is bit different than simply buying or sellings things
that others don't like, in a manner that doesn't involve them at
all.
Sure, there is a difference. But, given that both can be equally
avoided and/or sought out, it's an irrelevant one.
If there were a place that people were forced to go that allowed
smoking and non-smokers complain, I'd be first to suggest it be
stopped. A courthouse would be an example.
But, if you have a choice to go or not, then it's a nonissue.
Don't like smoking? Think it's a health concern? Don't go to places
that allow smoking.
Don't like loud music? Think it's bad for your ears? Don't go to
places that play loud music.
Allergic to peanuts? Believe it's a matter of life and death? Don't
go to places that use/sell/serve peanuts.
Don't like seeing naked/topless women? Think it's a plague on
society? Don't go to places that allow naked/topless women.
You have a choice to enter establishments that allow smoking. Use
it.
I think you're right - the Mexican standoff model doesn't
seem to apply.
Thank you for admitting that.
My point is that one common argument against smoking bans -
that they will hurt restaurant owners - is apparently not supported
by the data. While there might be good criticisms of this study,
the "rule of thumb" you mention about local vs. professional
expertise is not one of those good criticisms.
Not supported by the data according to anti-smoking activists, that
is. And you haven't explained why the fact that lower profits can
result in a higher selling-price/profit ratio debunks that as a
useful statistic.
Anyway, since "imperfect information" does not adequately explain
why restaurateurs would be opposing smoking bans if the data indeed
show that smoking bans are good for the restaurant business, we
would simply be left with no satisfying explanation for why
restaurateurs are shooting themselves in the foot this way. N'est
pas?
I don't know how it works in iowa, but where I'm from,
calling what someone says "worthless" is, believe it or not,
considered insulting.
Yes it hurts to have your ideas so thoroughly savaged, and we feel
so very sorry that your little feelings were damaged.
But still there are non-trivial differences between saying your
last post was worthless versus all your ideas are worthless versus
you personally are worthless.
And calling someone a bitch because they said your last post was
worthless may be acceptable practice out there on the east coast,
but it is well outside the boundaries of acceptable practice here
in the heartland.
And your occasional forays in sexual insults starts putting into
play the whole question of whether you are or are not personally
worthless.
Brendan,
Ah, there's the rub!
They are not equally avoidable.
I can go into a restaurant that sells meat and order a salad.
I cannot go into a smoky restaurant and sit in a bubble of fresh
air. My "choice" is to breathe the smoke, or not go inside.
When 3/4 of the establishments in a Jim Crow-era town were verboten
to black people, did their ability to enter the other 1/4 void
their claim of being oppressed? In other words, was it only the
businessowners who were oppressed under Jim Crow, or were black
would-be customers oppressed, too?
Of course, the latter.
Now, you can claim that people are not being coerced out of
entering smoky restaurants, but I ask you: are there any other
areas where you would claim that using noxious chemicals to
influence people's behavior against their will is consistent with
principles of consensual choice?
Now, of course, one can rightfully use coercion to keep people from
entering one's home. And, of course, one cannot rightfully use
coercion to keep people from going into a public street (unless
you're the government, the street's owner).
The issue, as I see it, is the legal status of "places of public
accomodation." Some would claim that government regulation in those
places should be comparable to a private home. Others, who dismmiss
the private ownership of property entirely, claim that it should be
comparablel to a public park. Most people consider them to occupy
some middle ground.
Exhaust from a 2007 Honda Civic is harmless. Well... compared to cigarettes anyway.
fyodor,
Anyway, since "imperfect information" does not adequately
explain why restaurateurs would be opposing smoking bans if the
data indeed show that smoking bans are good for the restaurant
business
Wait a second...what? If the restaurant owners believe that the ban
will hurt their business, and they are wrong, then imperfect
information does explain why they would be opposed.
iowan (who was supposed to be out of here quite some time
ago),
Yes it hurts to have your ideas so thoroughly savaged I
wouldn't know. I'll take your word for it.
Anyway, you should probably stay there. Where it's safe from the
scary people.
Joe says " cannot go into a smoky restaurant and sit in a bubble
of fresh air. My "choice" is to breathe the smoke, or not go
inside."
But is anyone forcing you to go to a restaurant that allows
smoking?
Go to one that doesn't. I'm sure there are many more that wouldn't
than ones that would.
I just don't suffer fools gladly on any day.
Heh.
All you need to do now is suggest that someone read some book or
research paper before the embarrass themselves further.
The transformation is almost complete.
are there any other areas where you would claim that using
noxious chemicals to influence people's behavior against their will
is consistent with principles of consensual choice?
Smokers and/or restaurant owners who allow smoking are "using
noxious chemicals to influence people's behavior against their
will"? I don't get that joe. If a smoker blows smoke directly in
someone else's in face to get them to go away, that would seem to
fit what you're describing, but that's not what happens when
someone lights up!
The issue, as I see it, is the legal status of "places of
public accomodation." Some would claim that government regulation
in those places should be comparable to a private home. Others, who
dismmiss the private ownership of property entirely, claim that it
should be comparablel to a public park. Most people consider them
to occupy some middle ground.
You make the "middle ground" position sound so reasonable when
contrasting it with positions that are even more ridiculous. I
think the important issue here is consent, and I don't see how
restaurant owners have somehow automatically given their consent to
others to have a say in who gets to go on their property when they
open a restaurant.
fyodor,
When a restaurant owner allows 100 people to smoke in his bar, he
is making the decision that everyone in that bar is, in fact, going
to breathing air roughly equivalent to having someone blow smoke in
your face.
Let's say a courthouse had air quality comparable to that bar.
Would people who cannot enter without suffering ill effects, and
who then "choose" not to go to court, be denied their rights?
I don't see how restaurant owners have somehow automatically
given their consent to others to have a say in who gets to go on
their property when they open a restaurant.
Well, that's because you don't recognize the legal concept "place
of public accomodation." Othe people don't recognize why living in
a society makes a party to a social contract. And still others
don't recognize that walking into a place that is "open to the
public" means they have given their consent to have substances they
don't like introduced into their bodies.
All of these "consents" are implied.
fyodor,
You appear to agree that it is a ridiculous position to claim that
the government should have no more power to regulate what happens
in a restaurant than what happens in a private home.
On what basis do you make this distinction?
"You appear to agree that it is a ridiculous position to
claim that the government should have no more power to regulate
what happens in a restaurant than what happens in a private
home."
Some of the Ad Council like advertisements I've heard lately urge
people not to smoke in apartment buildings or in their homes.
How would you feel about a smoking ban in homes with
children?
Should parents be allowed to take their kids into a restaurant that
allows smoking?
I can imagine plausible arguments for laws in those cases--but I
can't see why the law should treat the rest of us like
children.
Ken,
I would oppose a ban on smoking in homes. I believe, very strongly,
that the government's right to regulate what happens in private
homes is much less than its right to regulate what happens in
places of public accommodation.
I also believe that parents have the right, to a very great extent
bordering on "imminent threat to life and limb," to make health
decisions for their children.
Anyway, you should probably stay there. Where it's safe from
the scary people.
You don't scare me joe.
How about another thought experiment.
There are few online resources where a libertarian can go to
discuss the nuances of libertarian philosophy with other
libertarian-leaning people. Reason happens to be one of the best
ones I have found.
Yet most of the times I go there, I have sort through all the
bullshit spouted by an arrogant, ill-mannered prick that thinks he
has some fundamental right to pollute the environment of my
favorite blog.
But what the hell. Reason is a private enterprise, and if they want
to let you in then so be it.
Why do we need smoking bans if affordable technology exists to
clear the air of smoke. If filtration machines can protect welders
from the smoke generated by welding galvanized steel indoors that
can kill in an hour, they can protect bartenders from cigarette
smoke.
http://www.air-quality-eng.com/
I haven't done urban planning for two years.
So I was right, you didn't get any urban planning done today.
And I got a pretty good amount of work done.
Don't kid a kidder. Between this thread and Hugo Chavez's apparent
involvement in WWII I bet you have 5,000 words.
"I also believe that parents have the right, to a very great
extent bordering on "imminent threat to life and limb," to make
health decisions for their children."
They're okay to put their children in danger, but not
themselves?
I believe, very strongly, that the government's right to
regulate what happens in private homes is much less than its right
to regulate what happens in places of public
accommodation.
That's where the difference is between you and I, as well as you
and most libertarians. Just because someone owns a place of
business that is open to the public should not mean that they
should be subject to regulation by the lowest common denominator.
Whether it is anti-smokers or anti-nudity prudes, the owner of the
property should have the last say.
Ken,
I didn't say that parents shouldn't be able to smoke, or to go into
places that allow smoking.
The author misses the larger point. In accepting Governments are
simply being duped by poor information we have to first consider
the origins of the anti smoker campaign was those same governments.
Nations referred to as participating controlled states, who signed
the World Health Organization treaty, which predated the
campaign.
Further the same WHO promotion of a corruption process known as an
HIA Health Intervention sought out conflicted funds. The gathering
of partners or Stakeholders, who will invest in a campaign with
profitability protected, for those investments at the tax payers
expense. Governments are investing in coercion and domination of
free speech in a huge public purchase of politics. Libertarians
rather kindly described as social engineering, turning the
population upon itself incredibly punishing consumers for use of a
legal product while ignoring the conniving dragon, said to be the
Tobacco Industry.
The traveling sideshow moved around the planet selling boilerplate
rhetoric which politicians dutifully echoed. So obviously, little
to do with public opinion or protecting anything beyond the profits
of stakeholders. This reeks of Fascist impositions in tune with the
participants of the WHO, another UN agency notorious in its level
of failure, Nepotism and Industry partnered corruption.
This is fraud on an unprecedented scale.
For the Nay Sayers; explain why it was a necessary part of the
campaign to redefine the term "Public Places" If this was a worker
safety issue alone why would that move be necessary when workplace
safety standards were already in place?
The redefinition was necessary to take the property rights away
from the owners of that property. Necessary to promote bans under
the fear [also invented] of casual exposures. Not long term but
casual exposures, directing the actions of patrons to fear each
other regardless of the owner's wishes or any stretch of scientific
credibility.
Smoking sections initially existed only to consider the wishes of
people who did not like the smell of smoke. Fear was not a
predominant motivator at that time.
Lowering "Casual exposures" in a linear perspective, would not
improve health effect or decrease, to even a minor degree, the
level of diseases or mortality associated with the so called
smoking related diseases.
Moderation would be the message which would have found beneficial
effect; "no safe level" opens us up to a whole new set of hazardous
effects.
It doesn't take a lot of education or intelligence to understand
that; if there was ever a genuine will to improve the lot of others
more predominant than the will to improve the lot of the self
important stakeholders.
It's implausible that anti-smoking activists would know more
about a given business's bottom line than the owner
does,
How so? After all, anti-smoking activists know what's better for
everybody.
In application of population norms we see; Red means stop amber
is caution green is a go. No cyclist or pedestrians signs at
expressway entrances seemed to get the message across. When
ordering a coffee, contemplating a donut to go with it? The sign at
the cash indicates nuts may be included, allowing choice once
again. At the same shop a no smoking sign and a smoking section
sign beside the garbage bins at the rear of the building, speaks
volumes as to value of patrons. Smokers business is obviously not
treasured those with nut allergies are more important, the language
is clear and choice is also evident.
With simplistic methods we can find our way in most situations,
however when smoking is involved Non smokers seem to have a huge
problem differentiating between "smoking allowed" and "no smoking
allowed" posted on the front door. This choice seems to indicate
inexplicably someone is being forced to inhale smoke.
The potential deadly effects of second hand smoke are nowhere near
the potential deadly effects of roasting marshmallows over a fire
pit with the kids, however the fear is real, in only the
former.
It is more favorable to simply claim all indoor spaces are to be
legislated as sacred and smoke free. Irrespective of the prior
accommodation without complaint, of the same smokers who respected
the smoking sections of the past, in respect of those who simply
didn't like the smell of smoke, or so they claimed at the
time.
Many seem to have just lost all value of Communities, Integrity and
even their Neighbors, at the behest of those who identify
themselves as public health authorities.
Hatred drives the lemmings to many jump points in health scare
campaigns, funny thing though, they all arrive at the same
destination.
When a restaurant owner allows 100 people to smoke in his
bar, he is making the decision that everyone in that bar is, in
fact, going to breathing air roughly equivalent to having someone
blow smoke in your face.
Well certainly the 100 people who are smoking are fine with the
situaion. I don't know how big your hypothetical bar is, but the
bigger it is, the less it's true that the air is like having smoke
blown in your face, and the smaller it is, the more significant it
becomes to accomodate the smokers relative to the
non-smokers.
Let's say a courthouse had air quality comparable to that bar.
Would people who cannot enter without suffering ill effects, and
who then "choose" not to go to court, be denied their
rights?
Maybe. But that's pretty obviously different. Government facilities
operate at the pleasure of and for the benefit for the People. Bars
operate at the pleasure of and for the benefit of their owners.
People open bars to make money, and if they can't make money in a
manner that's acceptable to them, they'll do something else to make
money. No one has a right for there to be a bar in the
first place, someone has to take the initiative to open one for
their own purposes.
All of these "consents" are implied.
Yeah, my standard for recognizing consent is somewhat higher than a
mere state of being. Based on your logic, one could see consent in
anything. I'm not saying you see consent in anything, I'm
saying based on your logic, one could make a case for
consent to just about anything.
You appear to agree that it is a ridiculous position to claim
that the government should have no more power to regulate what
happens in a restaurant than what happens in a private home.
On what basis do you make this distinction?
First of all, I would replace the word "ridiculous" with "wrong".
Let's not be gratuitously dramatic! (Well, unless it's to be
funny!)
Secondly, maybe this seems like mere semantics, but it is you who
are making a distinction; I am not making a
distinction.
What is common between the two situations which gives me no need to
make a distinction is ownership, aka private property. Imagine
that!
Neither you, nor anyone else, has shown me to be
wrong.
Well, joe, you were completely, objectively, unambiguously wrong
when, on this thread, you called me (a Mormon non-smoker) a smoker
-- because I was defending the right of smokers and property owners
to make their own decisions.
But, you've never admitted to being wrong, so I guess I'm just
deluded about me not smoking ever, under any circumstances.
Why do we need smoking bans if affordable technology exists
to clear the air of smoke. If filtration machines can protect
welders from the smoke generated by welding galvanized steel
indoors that can kill in an hour, they can protect bartenders from
cigarette smoke.
See the 2nd post in the thread.
Many restaurants in Maryland fell for this scam perpetrated by the
county: install air scrubbers and we won't things any worse for
you.
Then, like any good thug, they changed the rules of the game as
soon as the busineeses were done complying with their last set of
demands and made new demands, which just happened to negate the
first set. "Ooooo. Too bads abouts dat."
It's not about air quality. It's about power and control.
You appear to agree that it is a ridiculous position to
claim that the government should have no more power to regulate
what happens in a restaurant than what happens in a private
home.
On what basis do you make this distinction?
You appear to state that it is acceptable for the government should
have the power to interfere in the affairs of consenting adults
when no one who is not party to the transaction is affected. The
only difference is that one takes place in a business and the other
in a residence. Both are privately owned.
On what basis do you make this distinction?
when no one who is not party to the transaction is
affected
Obviously people are "affected" by the transaction wherein smokers
are allowed to smoke in a bar; what is NOT happening is anyone's
rights being violated. Let's not load joe's gun for him!
And to be fair to joe, he has explained his distinction. A bar is a
place of "public accomodation" which he likens to a
courtroom.
I tried to describe why a citizen may possibly have a "right"
(loosely speaking) to a, let's say "reasonable person's"
expectation of what constitutes reasonable access to government
facilities but not to someone else's private property, regardless
that that property is being run as a business that serves a
"public" clientele. To wit, if a stranger walked in your house
uninvited and not during an open party, you'd say, "Who are you and
what the hell are you doing here?" If a stranger walks into a bar,
the bartender says, "What'll it be, bud?" Now, whether that's a
difference that invites government regulation between consulting
adults and accomodation to would-be customers who may not like
aspects of the bar environment and/or its service policies and
whether opening such a business implies inherent consent to
government meddling in said business are the effective issues here,
and here I would agree with you that I don't see it at all.
And in case joe thinks I'm downplaying the "noxious fume" and
health aspect of this, I don't think things are so cut and dry when
A) lots of people ENJOY smoking and in the company of other smokers
and many non-smokers couldn't care less, and B) it is easy to for
smoke haters to avoid without it posing any undue burden to
protecting their rights (as lack of access to government facilities
would do (think I explained the difference there a little better
this time!)).
And btw joe, aside from the objections I've already raised about
this supposedly statistical study, how do we know the "comparible
businesses" are really comparible? Who decided this? Anyway, if the
vast majority of reputable statiticians agree that smoking bans
help restaurants but restaurateurs are still against them, I'd have
to agree they're just a crazy lot. But until that point, it doesn't
pass the sniff test, and it shouldn't for any reasonable
person!!
Kudos to Joe for kicking everyone's ass around the block (especially the annoying Epissyarch) on this thread in defense of his very reasonable position.
Let's not forget that the Glantz article in Tobacco Control is
also flawed by the fact that the controls are not pure
controls.
Glantz assumes that restaurants in areas without bans are
representative of owners freedom of choice, when, in fact, most are
required to only allow smoking in limited indoor areas.
For, example, in Missouri, all restaurants over 50 seats are
required to set aside 70% of their space as nonsmoking. Most other
states have similar statutes.
For this reason, the owner's choice has already been interfered
with. In some circumstances, such as exist in southern Missouri, in
some counties, 30-40% of the adults smoke. It is entirely likely,
that smokers' wait times for smoking seating are longer than
nonsmokers' because of this statute. Everywhere in Missouri, if an
owner choses to allow smoking, he has to rely on a forced mix of
patrons, some of whom prefer smoking, and some of whom, do not, for
his business. Most also have had to pay for and operate expensive
ventilation systems, and endure other costs to operate as smoker
friendly under this statute.
In addition to these costs, in order to allow smoking, and still
attract nonsmoking customers, owners may have to keep prices lower
than they would if they could be 100% smoking.
For these reasons, restaurants which still allow smoking easily may
have already suffered some negative economic consequence not
factored into the findings and ignored by Glantz. These negative
consequences would be caused not by allowing smoking, but by the
statutes limiting smoking to certain areas which may be of
insufficient size. The Glantz study is another shoddy study, at
best. No one knows what the economic performance of a large, 100%
smoking restaurant would be.
Neither argument recognizes that the free market is already
interfered with in both the control restaurants and test
restaurants.
My partner and I have researched states with smoking bans and
states without them. I have also collected a large body of studies
by others which confirm that bans do indeed harm business.
http://kuneman.smokersclub.com/economic.html
David W. Kuneman
Dir of Research
The Citizen's Freedom Alliance
The Smokers'Club
tobacco kills and sickens ban it, alchohol kills injures and sickens ban it,meat kills and sickens ban it, guns kill and injure ban them amusement rides kill injure and sickens ban them,pets kill injure and sicken ban them, cars kill injure and sicken ban them,water kills injures and sicken ban it etc etc etc
Hey I just found this site and this article. It looks pretty
cool. :)
About the topic, YES, it should be up to each business to allow or
not allow smoking in his or her establishment. I can see no reason
to do any different.
With as many discussions as I have had about this matter, I have
NEVER been told a VALID reason to the contrary.
Glantz is a fake and a phony and a thief! I don't care what your
beliefs of the Tobacco Issue are, if you trust Glantz I feel sorry
for you!
Anyway, I just wanted to say to Jacob Sullum: Nice article!
TY!!!
Oh, and David W. Kuneman, (What's up? You probably know who I
am. Small world! ;)), that is a very good point!
I did not know about that Missouri law, myself. I had no idea. But
yeah, that's ridiculous! If a place wants to make it all 100%
smoking they should be allowed to. Same if they want it 100%
non-smoking!
From the owner's perspective, that could be almost as bad as a ban.
(Well, like I said, "almost". And that's from the owner's
perspective, not the customer's...)
That's pretty lame! They need to do something about that. Of course
the main thing I want to see is more
bans overturned like what's been happening since the Greenville, SC
incident!!! :D
But yes that Missouri law is pretty messed up.
And to Joe: This is Internet. You cannot smack anybody. This is
Internet!!! ROFL!!!
No words you can say about another poster can have any affect on
anybody except the one who posted it (yourself).
Sorry. :(
But you can flame me if you want to. I don't mind one bit. I'm glad
I am that important to you. :D
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