Rustico is a fantastic little restaurant just a short distance from where I live. It's where I watch most the Colts games in the fall. It has a massive-but-thoughtful beer menu, and really innovative, tasty lunch and dinner menus. Even the bar food is interesting (and delicious).
A few weeks ago, Rustico owner Greg Engert put a St. Louis Framboise in the freezer to chill and forgot all about it. A few hours later, he went back to retrieve the beer and noticed it had frozen solid. He chipped out a chunk, tasted it, and an idea was born: the hopsicle. He quickly moved to put a variety of frozen beer treats on the menu.
Enter the Virginia Department of Alcoholic Beverage Control. We can't have people innovating, you know. And we certainly can't have people making alcohol fun or interesting. As it turns out, beer must be sold in its original container, or poured immediately into a glass (though I'm not sure how this accounts for deserts or savory foods made with beer). So the state agency is sending an appropriately official sounding "special agent" to investigate.
Engert was on the Washington Post's local radio station yesterday, sounding appropriately deferential to his regulators, promising to work with them to make the idea legal. Though it's unfortunate he can't call them out for the petty tyrants they are, his sucking up is probably a wise move. Virginia's ABC is pretty notoriously authoritative. Would hate to see Rustico get the Rack 'n' Roll Pool Hall treatment.