Reason.com
Last Week's Top 5 Hits at Reason.com
These were the most popular columns at Reason.com last week:
Arrest Everybody: Arizona encourages police to emulate "the toughest sheriff in America," by Jacob Sullum (5/5)
We Are Out of Money: American governance won't begin to inch forward until the political class faces basic facts, by Matt Welch (5/7)
Unpaid Interns Are Exploited? How the Labor Department's new rules will interfere with the rights of contract and free association, by John Stossel (5/6)
The Myth of the Menacing Militias: Think the Hutaree are the leading edge of a vast new paramilitary threat? Think again, by Jesse Walker (5/5)
How Starving Government Still Gets Fat: Tax cuts aren't enough. We need to reduce the size and scope of government, by Steve Chapman (5/3)
Most Popular Stories
- Here Are the 15 Senators Who Voted to Stop Armed FDA Agents From Conducting Warrantless Raids on America's Farmers (Not One of Them is a Democrat) (5.24)
- When Government Privileges Trump the Rights of Citizens (5.25)
- Is the Ron Paul the Best Hope for Progressives? (5.25)
- Rand Paul Amendment to Stop Armed FDA Agents From Raiding Farms Fails, 78-15 (5.24)
- Friday Funnies (5.25)
Reason RUPE: Public Opinion Survey
- Reason-Rupe: Wisconsinites Favor Increasing Public Union Retirement Contributions to Address Budget Deficit (5.25)
- Reason-Rupe Poll Finds Support for Public Union Reforms (5.25)
- New Poll: Obama Leads Romney In Wisconsin, But Gary Johnson Could Impact the Race (5.24)
- Wisconsin Recall: Walker Leads Barrett 50-42 Among Likely Voters (5.24)
- Reason-Rupe Poll: Walker Leads Barrett 50-42, Obama Leads Romney 46-36 (5.24)
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The Gobbler|5.10.10 @ 11:30AM|#
How disappointing.
Max|5.10.10 @ 12:45PM|#
Five heads up five asses--very impressive.
The Gobbler|5.10.10 @ 1:00PM|#
Smoked Salmon and Egg Salad
Ingredients
12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste
Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.