April 24, 2008
Amid the hustle and bustle of downtown Los Angeles, there exists another world, an underground world of illicit trade in-not drugs or sex-but bacon-wrapped hot dogs. Street vendors may sell you an illegal bacon dog, but hardly anyone will talk about it, for fear of being hassled, shut down or worse. Our camera caught it on tape. One minute bacon dogs are sold in plain view, the next minute cops have confiscated carts, and ordered the dogs dumped into the trash.
Elizabeth Palacios is one of the few vendors willing to speak publicly. "Doing bacon is illegal," she explains. Problem is customers love bacon, and Palacios says she loses business if she doesn't give them the bacon they demand. "Bacon is a potentially hazardous food," says Terrence Powell of the LA County Health Department. Continue selling bacon dogs without county-approved equipment and you risk fines and jail time.
Palacios knows all about that. She spent 45 days in the slammer for selling bacon dogs, and with the lost time from work, fines, and attorney's fees, she fears she might lose the house that bacon dogs helped buy. She must provide for her family, but remains trapped between government regulations and consumer demand. Customers don't care about safety codes, says Palacios. "They just want the bacon."
In "Food Fight: Battle of the Bacon Dogs," reason.tv host Drew Carey takes a long look at the human cost of trying to prohibit trade in oh-so-tasty treats.
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WOW, it's time to move back to SoCal!
There is SO LITTLE CRIME there that they've gotten down to
arresting BACONLEGGERS!
Ahhh, listening to the do-gooder regulator explain how it was for people's own good... now thats inspiration for drinking!
Ayn_Randian | April 24, 2008, 10:03pm | #
wow, this goes in the "most ridiculous government shenanigans this hour" file.
I'd like to enter THIS: banning of sandwiches as a
contestant in the most ridiculous government shenanigans
please.
Carey's imdb profile is looking a little thin, perhaps he should
try to get something happening on that score.
As for the current push for liberty, if a street vendor makes you
sick, how exactly would one seek redress? Aren't those vendors
basically free riders?
The LA guy and the Vancouver Health (link to story above 10:57)
say pretty much the same things about protecting health. I wonder
if there is an international training camp somewhere that health
officials jerk-offs attend?
On one hand, I can see how there should be some kinds of
requirements for safely handling food. It's not made clear, but are
the legal requirements for bacon storage/preparation particularly
onerous?
On the other hand, I would imagine that buying meat from someone
pushing a little cart around is a potential case of food poisoning,
anyway.
I'm from the rural midwest, and we don't have people selling hot
dogs from carts around here. I'll see taco vans from time to time,
but I haven't worked up the nerve to eat anything from one of them
yet.
Customers don't care about safety codes, says
Palacios.
Speak for yourself. I've been burnt a couple times by street
food--enough to never touch it again. I haven't WTFV, but does it
mention what the "county-approved" equipment is, and why the
vendors aren't using it?
I say this. Long live bacon wrapped %object%.
However... I will say I have no faith in street vended
food...
I still remember seeing the lovely splash patterns from the people
who thought a 2:30 AM gyro was a good idea...
And I still remember the conversation that went:
"I don't like corned beef."
"Where have you had it?"
"Well, I guess corned beef from a street vendor on St. Pat's day
doesn't really count, does it?"
"No. No it does not."
Nephilium
but does it mention what the "county-approved" equipment is,
and why the vendors aren't using it?
It's this elaborate setup that costs WAY more than the rigs
everyone else is using -- all for a few pieces of bacon.
Basically, if you buy the damn county-approved cart, you can't
compete on price, because the consumers don't think it's worth the
extra cost, just the bureaucrats.
As for the current push for liberty, if a street vendor
makes you sick, how exactly would one seek redress? Aren't those
vendors basically free riders?
"Hey, that dude made me sick last time, let's go to a different one
for lunch, guys."
What you would observe, if you ever deigned to leave your
MexicanProof Compound, is that street vendors in non-trendy and/or
non-touristy neighborhoods make their living off of the repeat
business from the locals. Heck, most businesses in touristy areas
do, too, just the repetition is less frequent.
"Give me bacon or give me death!"
I've never just repeated somebody else's post and said, Hell yeah.
But it's bacon. Is L.A. aware how delicious bacon is? I
will risk death for two foods: Oysters and bacon. And I will double
that risk for bacon-wrapped oysters.
Seriously, can't they just post a health warning?
If you think this is bad now, wait until Uncle Sam is footing the bill for health care. Then they'll have justification for all sorts of restrictions on your life.
As for the current push for liberty, if a street vendor
makes you sick, how exactly would one seek redress?
There is a certain degree of risk one shoulders when living in a
free society. I believe TJ said it best.
I would rather be exposed to the inconveniences attending too much
liberty than those attending too small a degree of it.-Thomas
Jefferson
I am a little dubious that bacon presents a special health
hazard if not handled properly.
After all, bacon by definition is a cured meat, soaked with
antimicrobial amounts of salt and sugar and then smoked. In the
past people used bacon and ham because they didn't have
refrigeration. They just hung up the meat in a cool dry place and
sawed off what they needed. You can almost eat it raw and after you
cook it, no microbes can possibly survive. (That is why bacon is
cooked in thin strips, so that the heat can penetrate and sterilize
all the meat.) If I was going to eat meat from a dodgy source I
would choose bacon every-time.
This LA weekly story seems to imply that real story is a conflict
between licensed and unlicensed street vendors and between licensed
street vendors and brick and mortar restaurants.
I think the whole bacon shtick is just a ploy to destroy their most
popular product.
Ah yes . . . the great and pervasive licensed street vendor conspiracy. There taking over, one street at a time.
GRAVEL / BLUE-SKINNED GUY 2008!!! | April 24, 2008, 11:10pm
| #
Carey's imdb profile is looking a little thin, perhaps he
should try to get something happening on that score.
He's been doing game shows as of late I think, but maybe he's just
at a point in his career where he can afford to do smaller 'labor
of love' type productions, but shut up and sing, right?
BTW, did you know Carey is a marine? I was surprised when I learned
that.
Carey's a stand up comedian by trade (and a pretty well
respected one too), not an actor. So any time he feels like making
a little money, he can do a quick tour of comedy clubs. Obviously
he can't command Seinfeld level money doing that, but he's sort of
a Seinfeld-lite in that he also had a long running hit TV sitcom
(and a minor hit improv show) and can draw well based on that
alone.
I'm guessing does what he does right now to:
a) allow him to do what he likes
b) keep him from having to travel all over the damned place doing
stand-up.
Hey, bacon dogs are looking pretty good after this. Do I have to go downtown to get one, or do the vendors ply the streets of mid-wilshire? I'm near the farmer's market at 3rd & Fairfax.
Carey's imdb profile is looking a little thin, perhaps he
should try to get something happening on that score.
Uhh, didn't he have heart surgery a few years back? A coronary
bypass makes for one hell of a diet plan.
""Hey, that dude made me sick last time, let's go to a different
one for lunch, guys.""
Unless of course it makes you sick enough to die. Which happened
quite a bit before things like the FDA and those onerous health
codes (and yes, it happened after those too, but less). That was
the "human cost" that made people want such codes btw. Even if it
just made you sick I'm not sure that something isnt warranted being
done about it. When someone sells you a hot dog I think there is at
least an implicit warranty that the food is ok for its normal
intended use (that is, to be eaten). The guy has frauded you if he
sells you tainted meat intentionally or recklessly. And I thought
fraud was one of the things that libertos can get made
about...
This story smells like there must be more to it. As noted above,
bacon is a cured meat and should not, normally, pose that difficult
of a problem. And yes, a hot dog wrapped in bacon is quite yummy.
Anything wrapped in bacon becomes yummier...
Carey's imdb profile is looking a little thin, perhaps he should
try to get something happening on that score.
Dude, he does Price is Right. That's a pretty big gig...
BACON FOREVERYONE!!!
CRISPY CRISPY DELICIOUS BACON!
how they didn't burnt by the grease, tho, is amazing.
just think... underground bacon factories...eliot ness types busting down the doors of a bacon speakeasy...some al capone wannabe taken down by the health code instead of the tax code...bathtub sausage...I hope there'll be flappers
Hmmm... bacon-flappers.
I am a proud member of The Bacon Of The
Month Club. (My wife is an awesome birthday presenteer.)
As stated above, bacon is specifically designed to be
safe without refrigeration. As I cannot WTFV, I can't be positive
what the officials are touting as the reason for restricting this,
but if you're going to have regulations for food, bacon is one of
the last foods that need it. It's like worrying about salt cod or
salt pork--nothing can survive that shit, man.
It is assuredly just like the taco truck bullshit: the brick and
mortar stores want the government to kneecap their competition.
Bacon is harmful to everyone's health because it is loaded with
saturated fats and salt. It took us a long time to get governments
to ban trans fat, a move with has benefitted the public
greatly.
It's time that city governments moved to ban all bacon, not just
bacon served by street vendors! It will send a message to our
children that we, as a society, take our health seriously.
bacon is specifically designed to be safe without
refrigeration
I believe that modern bacon isn't salted and dried enough for this
to be true. In the old days, when bacon was safe without
refrigeration, you had to soak bacon in water for hours to soften
it up enough to eat.
That said, fuck this stupid law. I want my damn bacon.
Cured bacon should be safe enough -- you can buy cured bacon
unrefrigerated in stores -- but raw bacon does need a more
care.
I'm not really sure what a bacon dog is. If it's just wrapped in
cured bacon strips then it shouldn't be a problem. If they wrap it
with raw bacon and then cook it, I can see how it could be
problematic.
Looking at wikipedia, there is something called a "danger dog" (so
named because of its Mexican origins, presumed low quality, and
that it's sold by unlicensed street vendors) that is a hot dog
wrapped with bacon, deep fried, and served with grilled onions and
chili sauce. Presumably, it would be made with raw bacon if it's
deep fried. Is this the same thing we're talking about here?
hot dog wrapped with bacon, deep fried, and served with
grilled onions and chili sauce
*drools all over keyboard*
Aw, man...
The Price is Right is a small labor of love gig? I guess Bob
Barker had to work that long to even afford to retire. I hope he
isn't eating dog food.
For awhile there Carey was doing The Price is Right during the day
and The Power of Ten for prime time.
Somehow I think a guy doing those things isn't too worried about
his IMDB profile. Especially considering he was making $600,000 an
episode during the final seasons of the Drew Carey Show, which was
a summer replacement show at the end.
I wonder if Wayne Brady is starving these days also. Penn Gilette as well- his game show couldnt even outdo Bob Saget and he was forced to do Dancing with the Stars for the low six figure fee.
Bacon is harmful to everyone's health because it is loaded
with saturated fats and salt.
I agree. Bacon is not a health food. Laws are meant to protect us,
it is imoral to disobey any law. The govenment has a right and in
fact an obligation to make sure we are all healthy. Anything that
helps the cops to keep us all eating healthy is inherintly a good
thing, I'm all for it.
If you think this is bad now, wait until Uncle Sam is footing
the bill for health care. Then they'll have justification for all
sorts of restrictions on your life.
When I'm paying for your health care, I have a right to make sure
you live healthy.
J
Another thing, we have to be politally correct. Bacon is forbidden by many religions and we have no right to ofend anyone.
I wonder if they cook the bacon enough. I like my bacon crispy so it's hard to imagine it wrapped around a hot dog (a food I won't touch regardless--why the most vile, anus-tasting of the sausages became so popular in America is a mystery to me).
Caveat up front: I would probably find this law to be
stupid.
That said, this is a little disingenuous in two ways.
First, the written intro gives the distinct impression that LA has
made it illegal for anyone to sell a hot dog wrapped in bacon. I
had to watch the video to find out that was not the case.
Second, it's never made clear in the video exactly what the health
issue involved might be. Thus all the discussion in this thread
about whether the bacon in question needs to be refrigerated.
I strongly suspect that Carey's point about this law just pushing
customers to unlicensed vendors is correct (wait--are we in favor
of vendor licensing now?).
However, I also strongly suspect that there is some legit reason to
think that the carts' handling of the bacon is not perfectly
sanitary.
Unfortunately I can't really evaluate that, because Carey didn't
bother to address that question.
Rhywun,
Answer: because it's cheap. But seriously, not all hot dogs are the
same. Get yourself a nice Hebrew National all-beef dog, or maybe
Boar's Head, and I defy you to tell me that ain't good.
Of course, it's got to be grilled. None of this boiling or
microwaving crap.
Unless of course it makes you sick enough to die.... The guy
has frauded you if he sells you tainted meat intentionally or
recklessly. And I thought fraud was one of the things that libertos
can get made about...
Ah, yes, and using official county-approved super-expensive
bacon-handling tongs will prevent that, right? Furthermore, our
only option to deal with the threat of trichinosis is to ban the
bacon, because the United States otherwise has no form of legal
system offering redress against the sellers of tainted meat. No,
our only two options are either give the city
bacon-regulating authority, or helplessly do nothing as the vendors
of tainted meat poison the city and everybody dies and humanity
goes extinct, the way we did before we evolved enough to invent
government health codes.
"Furthermore, our only option to deal with the threat of
trichinosis is to ban the bacon, because the United States
otherwise has no form of legal system offering redress against the
sellers of tainted meat. No, our only two options are either give
the city bacon-regulating authority, or helplessly do nothing as
the vendors of tainted meat poison the city and everybody dies and
humanity goes extinct, the way we did before we evolved enough to
invent government health codes."
Jen, as I mentioned having the legal system offer redress AFTER the
fact of being sold tainted meat is going to less than effective in
many cases, and it results in someone having to be harmed or die
BEFORE anything gets done. BTW-companies STILL engage in behavior
that kills people but yeilds them a quick buck, even with the
before and after the fact legal systems in place to combat
that.
And of course the alternatives are not "give the city bacon
supervising authority or everyone dies." But there was a time when
it was thought improper for government to have supervision of meat
selling and many people did indeed die. So the people living in
that time, you know, experiencing that, heard libertarian abstract
arguments about how no rational company would ever do such a thing,
saw reality was different, and voted to give the government
authority to supervise meat selling and such...
It's the cheapo hotdogs that make you sick.
I wonder if anyone is wrapping Hebrew National Dogs in bacon?
.. Hi, Juanita, welcome back ..
The govenment has a right and in fact an obligation to make
sure we are all healthy
.. what are you gonna do if I don't, shoot me??
.. Hobbit
NoStar,
I wonder if anyone is wrapping Hebrew National Dogs in
bacon?
Great idea! I will add that to my Passover Pork Chops, Hanukkah
Ham, Rahamadan Ribs, Rashashana Ribs, etc.
What are good Islamic or Jewish holidays that go with
"bacondogs"?
Don't tell no one, but they sell these outside Grauman's on busy
weekend nights as well. 'Not sure if they're the original, but
they're nice greasy hot dogs wrapped in bacon with onions, cooked
on a makeshift grill, so, I'm pretty sure that's them.
When you're in LA you know where to find 'em.
Whenever I see this stuff I: a) understand why people think there should be laws for this kind of stuff, b) think that enforcement of said laws is always heavy handed (45 days in jail for serving bacon? really?), c) enforcement is ineffective anyway without devolving into draconian sweeps and d) realize we probably shouldn't bother because it's not worth the effort to administer justice fairly.
Jen, as I mentioned having the legal system offer redress
AFTER the fact of being sold tainted meat is going to less than
effective in many cases, and it results in someone having to be
harmed or die BEFORE anything gets done.
Ah, so the superior alternative in your eyes is to have the
government regulate anything which might cause problems,
then?
By the way: these guys who get these government jobs are very
rarely intelligent experts who know all (or even most) there is to
know about their respective fields; they're usually office drones
who took a government job because the private sector wouldn't hire
them, or because they knew someone, or because they like the job
security and bennies.
That's the status quo you're defending: a system where guys who
know jack shit about medicine are given legal authority over what
doctors can prescribe, where guys who think the Internet is a
series of tubes are allowed to regulate said Internet, and where a
city plagued by gang warfare thinks bacon sellers need to be
arrested and put in the clink.
The dreadlocks on the health inspector are ironic.
A culturally significant African hairstyle which within recent,
living memory was widely considered unclean and which was
completely "outsider", now completely mainstream and worn by a
petty bureaucrat trying to quash and "sanitize" the business
practices of an overwhelmingly minority-run industry.
Looking at wikipedia, there is something called a "danger dog" (so named because of its Mexican origins, presumed low quality, and that it's sold by unlicensed street vendors) that is a hot dog wrapped with bacon, deep fried, and served with grilled onions and chili sauce. Presumably, it would be made with raw bacon if it's deep fried. Is this the same thing we're talking about here?
Wouldn't the deep frying process kill all the nasty germs the
inspector was crowing about? What I don't get is why the inspector
said it was ok to sell bacon if you have that fancy $25k cart with
a washbasin. What does that have to do with bacon, per se? If a
washbasin is important for hygiene, as he says, shouldn't that be
important for all foods? By his own logic all street vendors should
get one, not just those selling bacon. Can't you prepare all your
food in a washbasin at home or some other place prior to
sale on the cart, obviating the need for one on the cart itself? I
smell a rat here.
Jen
You're being obtuse here.
It's not that tainted meat MIGHT cause problems. It actually HAS,
and historically it was once very, very bad. At that time they had
your vaunted legal system alternatives, and the problem was very
bad. So the people demanded regulatory agencies. They would rather
have the incovenience of having their food sellers jump through
some hoops than being sold tainted meat which would make them and
their kids sick and perhaps die.
In the case of any regulation we'd be wise to weigh the cost and
benefits. Here we the cost is not that high, you could still serve
bacon, just under certain guidelines. The costs of having bad bacon
served would be sick or dead people. I'd say you don't need a
calculator to do the math on that cost-benefit analysis.
"these guys who get these government jobs are very rarely
intelligent experts who know all (or even most) there is to know
about their respective fields; they're usually office drones who
took a government job because the private sector wouldn't hire
them, or because they knew someone, or because they like the job
security and bennies." Do you have some empirical data to back up
such a broad claim? Somehow I doubt it...
Jen
You also did not address my point that an after-the-fact legal
system alternative is simply not going to help the person sold the
tainted meat in the first place. Would it make you feel better to
know that your food was prepared by whatever standard the
establishment could think of, but that if you died your family
could bring a wrongful death suit? I bet it would not help ya
much...Of course, the majority of Americans worked this out long
ago...Which is why we have regulation of food selling.
MNG,
Have you considered a UL for bacon?
Non-government - consumers could make the very rational choice to
not buy from any street vendors without a UL label.
"As for the current push for liberty, if a street vendor makes
you sick, how exactly would one seek redress?"
Barf on his cart.
I'm a believer in a liberal return policy.
I am late to the party, but while I understand the publics'
desire for safe food I have never understood why we can't have
parallel markets in things like this: carts with government stamps
of approval and carts without. You choose to eat from a cart
without you know the risks... but then you get to eat whatever you
and the vendor agree on in the transaction.
I think this model is especially useful for pharmaceuticals: You
can have your phen-phen just don't expect a government stamp of
approval
[Taken a step further, a private company could be employed to
certify some vendors and sissypants can choose to eat from them
rather than from the non-certified ones.]
NB: Peking Duck was never as good in DC after the government banned
the practice of hanging the birds in the window and otherwise aging
them in moderate heat (as opposed to essentially pasteurizing
them.
The Danger-Dog ...
So fucking good, it might just kill you.
Coming to a street corner near you.
"Wouldn't the deep frying process kill all the nasty germs the
inspector was crowing about? What I don't get is why the inspector
said it was ok to sell bacon if you have that fancy $25k cart with
a washbasin. What does that have to do with bacon, per se? If a
washbasin is important for hygiene, as he says, shouldn't that be
important for all foods? By his own logic all street vendors should
get one, not just those selling bacon."
If this about a wash basin, then I suspect the problem isn't with
the bacon dogs themselves, rather a concern about
cross-contamination involving the handling of raw bacon. It is
unsanitary to handle raw meat (especially bacon and chicken)
without proper precautions.
The concern here seems to be not the cooked bacon dogs, but rather
that someone is handling bacon without being able to properly clean
up. You don't want to touch raw bacon and then touch something like
a bun or vegetable that doesn't get cooked (and thus sterlized). It
means someone could get sick by eating a regular hot dog from a
contaminated food prep area.
I don't really have to enough information here, about how bacon
dogs are prepared and how the carts operate, to judge whether
they're just being petty or if there really is some valid
concern.
Metal Messiah has probably hit the nail on the head. The problem
is the potential for cross-contamination.
Although I wonder why the problem cannot be handled with a $10 box
of vinyl food handling gloves. As long as you change the gloves
after touching raw meat before you touch food that is cooked and
ready-to-eat, I would think the risk would be a tolerable minimum.
In fact they should be wearing gloves period if they are handling
food that is ready-to-eat.
Government BS like this reminds me of how much I hate these nanny-state piles of shyt. Each one of them ought to brought out into the street, tarred and featheres. It's time to revolt against these liberal scum-sucking a-holes...
Thats our government for you. Always looking out for us. We are too stupid a bunch to think for ourselves.
Sharia law forbids bacon. Tell me with a straight face that health department jerkoff doesn't look like an ex-con muslim convert.
This is is about government justifying and growing itself. Soon, there won't be enough people outside of government to supply its needs. Enter full-blown communism. Like Ron Paul says, 90% of the government should be shut down. It is a cancer.
I remember being in LA and eating one of those delicious bacon dogs. They are the best. I didn't know it was illegal till I read this page, never thought about it, but man, the are tasty!!
Bacon dogs rock, Why can't the market drive what people sell... Thats the best way to do it. But if its health and safety issues, then there needs to be an easy way to clear it up and make bacon dogs legal!
I lived in Venezuela for 5 years and ate many a lunch from street vendors. No there were no health inspectors. I just made sure my fried cooked snack was hot, usually I watched them fry them up. Never got sick. I did however get very sick by eating at a SubWay in Pakistan. The manager told me he follow all health guidelines. I was sick for a week.
Well now I've never heard of the like of what is going on in the land of the fruits and nuts with this bacon thing. of course I don't have all the details not being from the area. Here is what I suggest, everyone in the above comments that think the gummint is too onerous band together and make this a political movement: like, get a petition and have a lot of people sign it and get the ridiculous law thrown out. Make it so hot for the "leaders?", your wonderful elected officials that they will back down on this thing. Like the one person said near the top of this list:"give me bacon or give me death".
THIS COULD ONLY HAPPEN IN THE GRANOLA STATE!
(Take away the nuts and fruits and all that's left is the
flakes!)
I owned a hot dog stand for several years and they are the cleanest source of food you can buy. They prepare everything in front of you. In Texas we had to carry a 1 million dollar liability insurance policy, so there is recourse if someone gets sick. We quit because we got tired of fighting with the health dept. They would try to "invent" health regulations, which is illegal, like no condiment table or ice chest. No, it wasn't that we couldn't have condiments, we just couldn't have a table for customers convenience. We would always win our battles, but you get tired of going to war. They actually told us they didn't want any more street vendors because it was inconvenient for them. We were the last ones left in our town. Then when we tried to sell the business, the health dept. director said he would not allow anyone else to get a permit. Off to war again, it turned out his boss (Medical Examiner) was put through Medical School by his dad selling hot dogs! The M.E. made him apologize to us for the years of harassments.
Strange. As I see bacon in the store lanes and never no longer in need of refer area's. I use it all the time, and man it's great! Especially with a doggie and trimmings. Where did that doggie wagon go?
If they would just close the border and round-up all the
illegals and ship them back to whatever 3rd world toilet they come
from, we would not have this problem.
Until we can enforce immigration so that it is slow, selective and
cautious, we will have to fear this "bacon underground." *Shudder*
...oh, and all those hispanic gangs like MS13, Latin Kings,
etc.
Police officers can taser a wheelchair bound person or an old lady
(see YOUTUBE) and get away with it but an average person sells
bacon and gets jail. See the Orwellian slant here? Fill a man with
lead by accident, that's OK. Sell bacon..You're going down
boy!
George Orwell, we need you now. Dang and I was getting all set to
head down to the ghetto and buy a bacon dog from some illegal
alien..shoot.
Why not sell the ready cooked bacon which may not need the govt. equipment?
silly libertarians. The restriction is not on bacon dogs, but on improperly prepared bacon dogs. Not all improperly prepared bacon dogs will kill you, but a few will. So, the regulation evens the playing field. Taking short cuts gives some vendors an advantage that also shortcuts the free market system. Remember, free markets depend upon informed buyers and sellers. I doubt these bacon dog vendors advertise that there bacon is not properly stored, or cooked.
Only in Kalifornia do hot dog venders go to jail and murderes go free. How stupid can that state be???
Well you liberal (communists) want to live in Cal. You get what you so richly deserve.You think socialisim is so great.....Well now you have it. ENJOY!
Sounds like another LA County Gestapo (oops! Government) Official stuck on stupid. Sounds like a County Quack (oops!) Doctor butt trumpeting (oops! sorry, again)talking again. 45 days in the slammer for bacon outrageous. Big Brother again.
All you ever hear is garbage like the government of the people,
for the people, and by the people. But the truth is that government
is run amok, spiraling out of control. It represents NO ONE that I
know. You take this case as an example ... if "government" was
about oversight and caring about the public's will and wishes, all
they had to do was
1. Approve certain equipment for cooking the bacon (whatever THAT'S
about?) and
2. Require a sign that states we sell bacon cooked in government
approved or NON-government approved equipment
But they know that EVERYONE would still by the damned bacon, even
if it wasn't cooked with their supposedly "safe" equipment. So, a
reasaonable person might ask, "What's the point of the law then?"
There is no point to it! Which makes the broader point that
politicians don't care one bit about the will and wishes of the
people.
I read a quote just recently that says it all: "Politicians pretend
to be the people's slaves in order to become their masters." So
true. And it's easy to blame them and to hate them. But WE are the
ones letting them do it! Shame on US!
This is a good example of what happens when Liberals gain control. If the Democrats gain control of the Presidency and both houses of Congress they will make this country into a living hell. There will be no area of lile they will not want to regulate. Vote to reject Hussein Obama and Hilliary while we have a chance.
The late great United States. Please mr. government protect me,
I'm so helpless and in need of your guidance and loving care.
Maybe the bacon wrapped tube steaks could be dropped on
afghanistan...."weaponized hot dogs" now that's a concept you can
really sink your teeth into...
If you knew the lack of hygiene and potential disease you would realize why these horrible laws have come about. These people have only recently left Tijuana or San Salvador. Some have TB, hepatitus, or other diseases that were until recently extinct in America. Add the e. coli from the lack of hygiene and that's quite an appetizing recipe for turning your stomach. Forget about the big deep pocket lawsuit. They will have fled to Mexico. This why the city has had to crack down.
Oh, Parting shot:
"It Takes a Village" to destroy a nations freedom and liberty.
The solution is to limit these carts to Olvera Street in Oldtown. That way the only people who get sick will be the tourists and the Mexicans themselves. Elsewhere some standard of wholesomeness and cleanliness must be upheld. I expect people who handle my food to wash their hands without needing to be told in their native language, no less. If I see the sign, "Lavos los Manos" than I know I'm in the wrong place anyway.
These nasty puercos (cops) doing that to a poor illegal trying to live the better life. un perro caliente con tocino is very tasty.Remember LA is now over fifty percent mexican,soon we will have cockfights on lincoln Blvd and street dancing on Figueroa.
What you people fail to understand that She Broke the Law. First it is illegal selling of Bacon, then other Pork products start being sold, first thing you know everyone in munching on Pigs Snout and Pigs feet. The Pork addiction is just the gateway to more serious crimes. It stops with the pork or they'll be selling drugs, alcohol and sex from their little street carts. California is right to enforce Sharia Law like they do.
Speaking as a New Yorker...ARE YOU GUYS NUTS???
No self respecting Sabrett Hot dog Vendor would ever allow bacon to
touch a dog...SACRELIGE!
You Californians sure are weird - Bacon Hot Dogs!
You Bacon dog eaters should all be arrested for violating the laws
of aesthetics!
Hello! You can buy bacon in the middle isles of any supermarket
in America. Thats right: not refrigerated fully cooked just like
Velvea cheese! Dangerous?
Only in the minds of a busy body Liberal.
bacon huh? You know perfectly well it was a terrorist called Muslim that complained! Find a muslims and wrap them in bacon!
Find a moslem and smear bacon on him...then call the police and let them know he is not in compliance with all applicable bacon ordinances.
I figured out the problem about 30 seconds into this story when
Drew brings up one TERRENCE POWELL!
I dealt with him two years ago. Check it out
http://route2damascus.blogspot.com/2008/01/shroom-scare.html
This guy doesn't think anyone but the government is fit to make any
judgments about safety or health. Free market self regulation?
Never! Individual discretion and accountability? No way!
He should be a national poster child for the nanny state! Anyone
concerned about individual freedom and responsibility should lock
the doors and pass the ammo when Powell comes 'round the
corner.
And there's a zillion like him in government offices
everywhere.
So,,,, Islamic terrorists don't sell bacon. Maybe more bacons stands will keep them out of our large cities. Probably more effectively than Home Land Security. Leave the little old lady alone. She could be saving the city.
You folks that are sympathizing with this lady and her problems
are unaware of a few things...
She is not a licensed restaurant, has no business license and is
not a citizen but rather.....here it comes....illegal! Yep, an
illegal alien. She has no right to be here let alone any right to
potentially poison someone with tainted food. Remember, this city
is a sanctuary city so nothing can be expected of law enforcement
in the way of turning her over to I.C.E. She is fortunate to have
been released from jail the first time around. Now, LaRaza and the
rest of the racist Mexican mafia type immigration groups are
helping her with her battle to continue to break the laws of the
country she wishes to become a part of. My suggestion is to obey
the law first and foremost, then perhaps you can have your say
legally in court. Go back home to Mexico in the meantime.
Bacon Hotdogs...What next? IllegaL Alien drivers are slaughtering people on our highways with no apparent discourse or objections, but this one sells Hotdogs with Bacon and they put her in jail. CaliPHONIA has lost all concept of basic priorities. I'm Sooo glad I don't live there.
Friggin' commies!
Why has this gone on?!
Are you kiddin' me? I'm having one today and sellling some to my
neighbor.
RightWingStuff.com
Take it from your Cousin Dupree. Thick sliced pepper bacon adds to any dish. I gar-on-tee.
So the government throws people in jail for selling bacon, but ignores the millions of invaders from Mexico who are conquering the USA? How typical of our worthless cowardly treasonous government and the bizarre time we live in!
I am assuming that this is a delayed April fool's joke. Unless some religious people complained, and then I would certainly understand.
Time and energy should be spent corralling and prosecuting the gangs that are terrorizing our neighborhoods rather than having law enforcement serve as the strong-arm branch of a government that wants to play Mary Poppins and dictate what the public should or should not eat. "Bacon is a potentially hazardous food," says Terrence Powell of the LA County Health Department. Well, Terry, it's not nearly as "potentially hazardous" to our health and well-being as the Dem idiots and the sycophants who currently hold sway in both L.A. city and county government. In any event, frankly, it's none of your damn business what I consume.
Apparently when the Soviet Union fell, all the commies packed up
and moved to the USA to infest local governments like San Francisco
and LA. I bet they found the complacency and cowardice of the
American people to be beyond their wildest dreams.
Voting doesn't work any more. Most candidates are jackbooted
"progressive" liberal thugs. Even so-called conservatives grovel
before the altar of liberalism. None of them have the stones to
stop the invasion of the USA by Mexico. The government no longer
represents or cares about straight White Americans. There must be a
better solution to this tyranny. Think 1776.
Stone wrote:
"You Bacon dog eaters should all be arrested for violating the laws
of aesthetics!"
Yea, how DARE they put actual MEAT next to a tube full of ground-up
pig guts, butts and lips!
Not to sound like a Boars Head, but could Hebrew National lose their kosher rating over this?
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