“We are a plague on the Earth,” declared the famous British TV naturalist David Attenborough in the January issue of Radio Times. “It’s coming home to roost over the next 50 years or so. It’s not just climate change; it’s sheer space, places to grow food for this enormous horde. Either we limit our population growth or the natural world will do it for us.”
This is not a new warning. Would-be prophets of doom, from 19th-century population-growth alarmist Thomas Robert Malthus to popular 20th-century starvation forecaster Paul Ehrlich, have been preaching imminent ecological catastrophe for centuries now. All their prophecies have failed to materialize. Is there any reason to believe that Attenborough is any different?
Probably not, argues Ramez Naam in The Infinite Resource: The Power of Ideas on a Finite Planet. Naam, a professional technologist, is no cockeyed optimist. He takes seriously the environmental challenges that confront humanity, from man-made global warming to the depletion of fisheries, fresh water, and forests. He believes (as I do not) in peak oil, the idea that global oil production is almost maxed out and will soon begin an unrelenting decline. Nevertheless, his book’s basic argument is that “it’s possible for humanity to live in higher numbers than today, in far greater wealth, comfort, and prosperity, with far less destructive impact on the planet than we have today.”
Naam, a former executive at Microsoft, where he worked on Internet Explorer and Microsoft Outlook, is a fellow at the Institute for Ethics and Emerging Technologies. He is also the author of More Than Human: Embracing the Promise of Biological Enhancement (2005) and the science fiction novel Nexus (2012). In The Infinite Resource, Naam argues that human ingenuity combined with the incentives of free markets can yield a world of “almost unimaginable wealth, health, and well-being.” Knowledge, he writes, “acts as a multiplier of physical resources, allowing us to extract more value (whether it be food, steel, living space, health, longevity, or something else) from the same physical resource (land, energy, materials, etc.).”
Take agriculture. Ten thousand years ago it took an average of 3,000 acres to feed one hunter-gatherer; farmers today can feed one person using less than one-third of an acre. “Our innovation in farming technology has multiplied the value of a plot of land by nearly 10,000,” Naam notes. If crop yields per acre had remained stuck at 1960 levels, half the world’s remaining forests would have been plowed under by now.
The energy needed to produce a unit of nitrogen fertilizer has fallen nearly 90 percent since 1900. The energy required to produce a ton of steel has dropped by 80 percent since 1950. The amount of energy used to heat an average house in the U.S. is down 50 percent since 1978. The amount of energy needed to desalinate a gallon of seawater has plunged 90 percent since 1970. LED lights use about one-tenth as much energy as incandescents. Humanity has gotten richer during the last couple of centuries not chiefly by doing more of the same old things but by developing better recipes.
To illustrate his point, Naam suggests that readers melt down their iPhones and try to sell the raw materials. They would be worth just a few cents, of course. The value is in the design, which derives from centuries of accumulated scientific and technical knowledge. Not only can an iPhone connect you to nearly anyone on the planet, it can access vast amounts of information instantly, take and store photos and video and audio, navigate the streets of a strange city, and check your flight times, among many other things. As of March, there were 800,000 apps available in Apple’s App Store. “The accumulated knowledge of materials, computing, electromagnetism, product design, and all the rest that we’ve learned over the last several centuries,” Naam enthuses, “converts a few ounces of raw materials worth mere pennies into a device with more computing power than the entire planet possessed fifty years ago.”
Naam acknowledges environmental problems that, if unaddressed, could overwhelm technological and economic progress. The solution, he suggests, lies in the market, which is “far superior to any competing system for producing innovation, for reducing poverty, for growing wealth, and for increasing productivity.” Markets achieve these laudable effects through price signals. If a resource has no price, users can take as much as they want. So all around the world we find rivers, lakes, forests, fisheries, aquifers, and the air being “treated as socialist resources, free for anyone to use, exploit, or damage without direct repercussions to themselves” (emphasis in original).
Naam argues that the solution to depleting resource reserves is putting a price on them so that market actors effectively pay for the damage they cause other users. Surely that is right, but there is a prior step that he largely overlooks: property rights.
Prices in markets are negotiated between owners and buyers; the overexploitation of rivers, lakes, fisheries, aquifers, forests, and airsheds occurs chiefly because those resources are unowned. The United Nations Food and Agriculture Organization estimates, for example, that one-third of the world’s fisheries are overexploited or crashed already, and more than half are fully exploited now with no room to grow. Naam points out that the production of capture fisheries has been hovering around 90 million tons per year for the last two decades. Aquaculture, by contrast, has gone from producing 14 million tons of fish in 1991 to 63 million in 2011. That’s a good example of technology and innovation coming to the rescue, but Naam might have mentioned that aquaculturists enjoy property rights, and that capture fisheries can be protected and restored by giving people who use them property rights as well. Once the fish are owned, fishers have a strong incentive to protect stocks and increase their numbers.
Another resource problem cited by Naam is the ongoing depletion of aquifers and streams, chiefly by farmers looking to irrigate their crops. Once again, assigning property rights could allow a market price to emerge, forcing users to take into account how they are consuming a scarce resource. For example, unitization, a property system used to manage oil and gas reservoirs, could be applied to aquifers. Similarly, riparian rights can be recognized in rivers and streams. (Another important way to preserve water resources is for governments to stop subsidizing irrigation water and pumps.)
Naam believes the biggest commons problem confronting humanity is global warming, stemming from the fact that burning coal, oil, and natural gas loads up the atmosphere with extra carbon dioxide. He does a good job of examining the evidence suggesting this could be a significant problem by the end of the century. He properly fears the crony-capitalist distortions that accompany proposals to put a price on carbon dioxide emissions through cap-and-trade schemes. Instead, he argues for a simple per-ton carbon tax imposed at the wellhead and the minehead. For the first five years the tax would be zero, permitting people to begin to make future adjustments and investments. In year six, it would be set at $10 per ton—about 10 cents per gallon of gasoline and 0.7 cent per kilowatt-hour of electricity. The price would rise each year, with the aim of reducing emissions 80 percent by 2050.
Naam sets an eventual ceiling at $100 per ton, equivalent to $1 per gallon of gasoline and 7 cents per kilowatt-hour of electricity. “Pricing carbon is not a big-government initiative,” he insists, because all of the revenues would be divvied up equally and sent back to every American. To level the trade playing field, tariffs would be adjusted to take account of carbon taxes for both exports and imports.
Assuming that policy makers are going to do something, Naam’s proposal is the something that would do the least damage to the economy. Although he likely is underestimating the inventiveness of fossil fuel producers, setting a price on carbon would speed up the process of weaning humanity off fossil fuels and thus allay concerns about reaching peak oil.
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