The Malaria/DDT War -- Part MCLXXXVIII
Ronald Bailey | June 13, 2007, 1:00pm
In a Wall Street Journal op/ed, the director general of health services for the Republic of Uganda, Sam Zaramba, asks Western environmentalists to get out of the way and let his country use DDT to save people's lives. To wit:
Although Uganda's National Environmental Management Authority has approved DDT for malaria control, Western environmentalists continue to undermine our efforts and discourage G-8 governments from supporting us. The EU has acknowledged our right to use DDT, but some consumer and agricultural groups repeat myths and lies about the chemical. They should instead help us use it strictly to control malaria.
Environmental leaders must join the 21st century, acknowledge the mistakes Carson made, and balance the hypothetical risks of DDT with the real and devastating consequences of malaria. Uganda has demonstrated that, with the proper support, we can conduct model indoor spraying programs and ensure that money is spent wisely, chemicals are handled properly, our program responds promptly to changing conditions, and malaria is brought under control.
And for what it's worth, the World Health Organization has also approved the indoor use of DDT for controlling malaria mosquitoes.
Whole WSJ op/ed here.
biologist | June 15, 2007, 6:57pm | #
the reason I didn't ask for evidence from joe or Tim Lambert is that evolution is the straightforward mechanism for development of resistance to DDT. if DDT is used for agricultural treatment, and the mosquitos develop resistance, then the use of DDT for agricultural treatment of mosquitos has resulted in development of resistance by natural selection. this is a well-documented phenomenon in mosquitos, other insects, and the development of antibiotic resistance in bacterial pathogens. no other explanation needed.
your explanation doesn't make sense. it is a non-explanation. even if what you said is true, that lower quality/ lower concentration of DDT resulted in resistsnce development, if that were used for agricultural application, it would still be agricultural application that resulted in resistance by natural selection.
you're right, I probably gave you too much credit for knowledge of chemistry by asking what you meant by low quality DDT. what I meant was, the DDT could have been poorly buffered, with the result that it degraded more quickly in the environment than it should have (so the initial concentration of application would have been the same, but the persistence of its effect in the environment would have been lowered). or, the conditions the DDT was synthesized under were not optimal, resulting in a low yield of DDT product in the reactions, resulting in a low concentration of DDT (apparently, this is what you meant). there are other possible interpretations, if you know a bit about chemistry, which apparently you don't.
in any case, your scenario isn't different from joe's. the fault lies with either the company synthesizing the compound, or the applicators of the compound. it in no way implicates the advocates for minimizing DDT use in the deaths of Africans from malaria. the only way your scenario would be likely work would be to apply a high enough concentration everywhere at once to kill all mosquitos.
also, I know you think you're funny, but that's just your incredible ignorance talking.