Ronald Bailey | May 17, 2006
The USDA is phasing in the National Animal Identification System which would eventually require that all livestock be tagged allowing the Feds to track livestock electronically. First they came for the cows and ....
Hat tip to Pamela Friedman.
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Hoof and mouth is a huge threat to the livestock industry. It just a matter of time before we get a case in the U.S. Most of the countries in Latin America are not hoof and mouth free and the disease is highly contagous. Considering how porousness of our southern border, it is very likely that an illegal will pick up hoof and mouth on his boots at a farm in Central or Latin America and then cross over into the U.S. a few days later infecting U.S. cattle. It would take just the right set of circumstances, but it only has to happen once. Once hoof and mouth is reported, the only way to stop it is to quarentine and destroy every cow that has been exposed, which with our national livestock industry could be quite a chore. It is hoof and mouth along with mad cow that is driving the ID program.
John: I hear you, but are you sure that this isn't also part of a pilot program to eventually biochip us in the future? I hope I'm joking. :-)
Couldn't you make the same argument, John, for requiring RFIDs in the people of America? After all, infectious diseases, with the potential to kill millions, exist everywhere, even (cue scary music) inside our own borders.
You could clean hands but biochiping a cow doesn't quite bring up the same liberty and privacy interests as biochiping humans. Also, you have to biochip cows to keep track of them. It is not like they carry wallets. I was a part of an exercise with the National Guard that simulated a hoof and mouth outbreak a few months ago. I can't vouch for the realism of the exercise, but all of the experts I talked to thought that a hoof and mouth outbreak would cost billions and be a real bitch.
Well, it's quite obvious that John is the kind of person who
never leaves his home because he is absolutely terrified of
everything.
Jihadists are coming to blow up him and his family any minute now -
right after a cow infected with hoof and mouth disease strolls into
his yard and licks his face.
Seriously, John, how do you sleep at night knowing all of these
horrible things might happen?
(Oh, I forgot, Bush II will wiretap and toture and implant chips in
the right people and and animals to make sure he feels safer. Sorry
to pick on you John, but some of your posts make me shake my
head.)
You could clean hands but biochiping a cow doesn't quite
bring up the same liberty and privacy interests as biochiping
humans.
You're talking about requiring chips in people's property; I'd call
that a privacy issue. And this is also something that won't make
much difference to huge agribusiness conglomerates, but will hurt
the few remaining small farmers we have left.
I know someone who has a tiny flock of chickens because she likes
the fresh eggs. Will she be required to get these chips, I
wonder?
"Where are we goin?"
"We're going to get shot."
"Say what?"
"I said we're going to get shot."
"Well what for?"
"Because we got Hoof & Mouth."
"Hoof & Mouth -- what's that?"
"See that foam around your mouth?"
"Yep."
"That's Hoof & Mouth."
I just remembered something else: didn't the USDA tell an
American beef company that it could NOT test every single one of
its cows for mad cow disease? If I recall correctly, the company
wanted to do the testing so it could sell beef to Japan, and the
USDA said no because that would somehow hurt other American beef
companies who didn't test all their animals.
So when it comes to keeping our food supply safe, the USDA won't
allow you to test your animals for pathogens, but it will
require you to put trackable implants in your animals.
Uh-huh.
I know this isn't really a big issue to big-city lear-ned folk
like John, but out here in hayseed flyover country, a lot of folks
like to teach their kids the ways of raising livestock, like with
4-H and then such other things that involve tractors 'n' trailers,
'n' chickens 'n' what nots.
The cost of this chipping program makes it prohibitive for those
who engage in such hay-seed unedumacted yolkery, essentially
prohibiting people from raising livestock for their own
consumption.
I grew up on a cattle ranch that my parents still operate. It
certainly would count among the "small" operations, similar to
those cited in the link, as they only run about 200 head of
cattle.
This technology is something that they have been hoping will become
mainstream for several years now, for several reasons. First, they
will no longer be required to brand the animals for ID purposes
(which, in addition to smelling like hell and being a generally
miserable task, also stresses the animals, which is a bad thing
from an growth efficiency standpoint). These ID chips will also
bring us into compliance with international markets requests for
mad cow tracking, particularly Japan. This will result in higher
prices for U.S. cattle via access to more markets. And finally,
they are hoping that mainstreaming of this technology will bring
the prices down for the equipment to a level where it is easily
cost effective and will allow them to track their own herd
electronically. Rather than jotting down notes in ratty notebook,
they can just scan each animal to update their database for all of
the information they collect for quality control purposes.
The article doesn't sound like it spoke to many people who are
going to be in the business much longer either way. If they are
still fighting against the idea of having a computer on their farm,
they are SOL. It is a business like any other, and access to
immediate information is a make or break proposition. The farmers
who hate computers and technology in general are a (literally)
dying breed.
As to whether this should be mandated by the USDA? Despite my
Libertarian loyalties, I say it should, as it is something that
will benefit the cattle producers themselves as a whole. Perhaps
they could allow farmers to elect to opt out of the program, but
they then would also get less for the livestock they sell, as they
aren't providing the buyer with the assurances that the chipped
cattle will. At the end of the day, market forces would encourage
all serious ranchers to adopt the technology.
John, what happened? I thought you were a military lawyer
deployed in Iraq?
If there were an outbreak of hoof and mouth disease, there would be
lots of lawsuits as a result. So of course a military lawyer would
play a major role in such a National Guard exercise.
This technology is something that they have been hoping will
become mainstream for several years now, for several reasons.
First, they will no longer be required to brand the animals for ID
purposes (which, in addition to smelling like hell and being a
generally miserable task, also stresses the animals, which is a bad
thing from an growth efficiency standpoint). These ID chips will
also bring us into compliance with international markets requests
for mad cow tracking, particularly Japan.
So why can't your parents just put these chips in their own animals
if they wish? Why pass a law requiring everybody to use them?
I still am a military lawyer just have been back from Iraq since
04 mediageek.
You guys are crazy. They are cows for God's sake. They owned by
huge corporations who ship them all over the country. In answer to
your question Jennifer, unless your friend is selling them, then
no, there is no chip needed. As far as it being property, you have
a licence plate on your car don't you? That is all these chips are
are just high tech license plates. If some chicken shows up with
bird flu in Montana, it would be nice for Deptarment of Ag
officials to know where that chicken has been. Same with hoof and
mouth disease or mad cow. They can't do any kind of quarentine or
have any hope of containing an outbreak, if they don't where the
infected animal has been. No one in the livestock industry has a
problem with this. They want an identification system because they
know what a serious outbreak of mad cow or hoof and mouth will cost
them.
Next I suppose you people will object to quarentining and
destroying infected animals.
As far as it being property, you have a licence plate on
your car don't you?
Yes, my car has a license plate, but it does not contain an RFID
chip enabling people to track my movements. Furthermore, I only
need the license plate if I plan to take my car out on public
roads; if I'm keeping it on my own property I don't need one.
Jennifer (and I really need to figure out the html tags so I can
do the quotes thing) -- good question.
They could do the chips right now for their own internal QC
purposes. Unfortunately, due to the limited demand for the chips,
the prices are apparently still quite high. Once the chips are
mainstreamed, though, the economies of scale will bring those
prices down considerably (as with any kind of newer
technology).
In addition, one of the primary reasons to use the chips is that it
provides assurances to foreign markets that our cattle are
trackable in a manner that will allow diseased animals (and any
animals they have been in contact with per a nationwide database)
to be segregated and destroyed. Upon having that system in place,
those markets will open up to U.S. products. Until that becomes
mandated for virtually all U.S. producers, however, the system is
useless. My parents don't have the leverage to negotiate a trade
agreement with Japan on their own -- it has to be done at the
national level.
With the concerns over mad cow and other scary (but incredibly
rare) diseases, this kind of quality control is just common sense
from a business perspective. But due to the way international trade
agreements operate, some degree of national mandating must be
done.
And to your point earlier about the USDA not allowing testing for
mad cow ... I couldn't agree more that they were being absurd on
that point.
They could do the chips right now for their own internal QC
purposes. Unfortunately, due to the limited demand for the chips,
the prices are apparently still quite high. Once the chips are
mainstreamed, though, the economies of scale will bring those
prices down considerably (as with any kind of newer
technology).
By "mainstreamed" you mean "required by law." You're basically
saying "make people who don't want these chips buy them anyway, so
that they will be cheaper for those who DO want them."
My parents don't have the leverage to negotiate a trade
agreement with Japan on their own -- it has to be done at the
national level.
I doubt they could negotiate an agreement with "Japan", the nation
as a whole, but they could certainly negotiate an agreement with
individual Japanese companies.
By the way, here's how to do italics: put [i] before the quote, and
[/i] after it, only replace the brackets with the greater-than and
less-than symbols.
27A mediageek. That is the officer in the JAG versus the 27D enlisted. E-mail my e-mail adress and I will respond if you don't believe me, although that didn't convince Joe, he was convinced it was a fake, so I told him to call my work voice mail. He never took me up on it, but you can if you like.
I haven't done a lot of research on this point, but I believe
foreign countries, as does the U.S., decides whether other
countries' livestock can be imported. Therefore, no, my parents
could not negotiate an agreement with a Japanese company to import
beef into Japan unless the Japanese government first agreed to
allow American beef into the country.
And in terms of the safety of our food supply and the quality
control of what we export (which has a direct impact on the prices
that people receive for their beef), this appears to be a perfectly
appropriate requirement for the USDA, as this is one of their
relevant responsibilities. This is both a public safety issue as
well as an American beef price issue (so both consumers and
producers win).
This is a cost of doing business in an industry that will live or
die by its ability to maintain a safe food supply. As a result, in
the interest of the entire industry, standards must be maintained.
If people do not wish to participate, they simply won't be able to
sell their beef in the markets that have been established for beef
that meets the standards which have been set (and for which
producers have been willing to provide the investment to assure
quality). They can always sell their beef for dog food or consume
it themselves or sell it locally. But it shouldn't go into the
national or international markets.
And the costs coming down for the technology due to the economies
of scale is merely a side benefit of the wide acceptance of the
technology -- not merely a selfish incentive to support the
administrative decision of the USDA.
The USDA stamps beef differently based on quality. The best thing to do, is set it up so that only the highest grade stamps are given to chipped cattle. If a cattle is not chipped, it quality is less of a known and should receive a B or C grade. If knowing where your cattle has come from is important to the consumer, more and more cattle will be chipped to in order to be sold as grade A meat.
" will require owners to log their movements into a database
every time an animal enters or leaves the premises."
When you take your horse to a show or even off your property -you
have to log into a computer and let the govt. know.
This law is going to put small producers out of business-like the
lady I buy eggs from every week at the farm stand.
If you are following the money-is it for food safety or is it to
benefit large corporations?
How exactly would one make the argument that this sort of thing
would exclusively benefit large corporations? If cattle demand due
to quality, thus driving consistently high cattle prices, doesn't
that benefit producers as well? If you aren't all that familiar
with the industry, the answer is "yes."
Once again, my parents have a small ranch, are very intelligent,
have thought through this issue extensively, and are in favor of
it. Clearly, it is not a major deterrent for success by small
operations (quite the opposite, actually) except for those folks
who refuse to use computers. And as I've mentioned, those folks are
not long for this industry either way unless they change their mind
on that point.
And I am sure the farmer's market producers will be just fine.
This site needs some edit functionality .... "If cattle demand is increased due to quality,"
Brad, people keep bringing up the objection that small-scale
poultry producers will be put out of business, and you keep talking
about cows. You're missing the point. Quite a few people in this
country still raise small flocks of poultry for market. Individual
birds are worth very little compared to individual cows, and the
cost of meeting these regulations will hit small-scale poultry
producers hard. If I understand the regulations correctly, birds in
large-scale flocks don't have to be tagged individually, but
beneath a certain size threshhold, they do. Maybe that's why some
of us are saying that the regulations are designed to benefit large
corporations.
Again, Brad: POULTRY. Not cattle.
And as for this:
Despite my Libertarian loyalties, I say it should [be the law],
as it is something that will benefit the cattle producers
themselves as a whole.
What libertarian loyalties? Sounds to me like you support any
legislation that puts money in your pocket or the pockets of your
friends and think people should be forced to do what you think is
good for them -- just like everybody else. Ain't nothing
libertarian about that, Brad.
And I am sure the farmer's market producers will be just
fine.
Comment by: Brad at May 17, 2006 07:43 PM
And that would be absolutely untrue.
" the NAIS system empowers the federal government to enter and
seize property from farmers and ranchers without a warrant"
"There is no need for NAIS to be applied to small farmers who sell
direct to local customers or homesteaders raising meat for their
own family. In the first group our customers already know where
their meat comes from, they can visit our farm any day of the week
and see their dinner out in the pasture. The latter group,
homesteaders, also do not need any of the features of NAIS. What
NAIS will do is act as a hidden tax on food that will fall heaviest
on the rural poor. Ultimately, consumers will pay a higher price as
control of our national food supply is concentrated into the hands
of fewer and fewer large corporate producers."
"Pet owners will be forced to register their family horse, pet
sheep, llamas and other 'livestock' that aren't part of the food
chain. This will cost them money and be a hassle with paperwork and
premise ID fees each year. Furthermore, every time you want to take
your pet to the vet, on a trail ride or even just cross the road
you'll have to submit paperwork with the government and probably
pay a fee. Every time. In time, they plan to do the same for pet
dogs and cats. See PAWS legislation and the Vermont Pet Merchant
bill that requires you to register as a pet dealer if you cat has
kittens or your dog has puppies."
"Homesteaders, people who grow some of their own food, will have to
register with the government as a farm and obtain a Premise ID.
They'll also have to pay the annual fees associated with that and
fill out the paperwork on all of their livestock. Every time you
have chicks, goats, piglets or other animals born you'll need to
register it with the government. Every time an animal dies you'll
have to register it with the government. Got a predator problem?
Expect to fill out a lot of paperwork. Have an animal escape the
fence and cross the road or go onto a neighbor's property? Fill out
more forms and the neighbor may have to fill out forms, too.
Animals come on to your property uninvited? More forms. And no,
there are no exceptions. Every livestock animal must be registered,
tagged and tracked from birth to death."
http://nonais.org/index.php/can-nais-affect-me/
The comment page is very informative of how it will affect
individuals.
A lot of those people sound like they're ready to burn govt.
buildings!
"Despite my Libertarian loyalties, I say it should [be the law],
as it is something that will benefit the cattle producers
themselves as a whole.
What libertarian loyalties? Sounds to me like you support any
legislation that puts money in your pocket or the pockets of your
friends and think people should be forced to do what you think is
good for them -- just like everybody else. Ain't nothing
libertarian about that, Brad."
You may notice, if you re-read when I wrote, that I said "despite
my Libertarian loyalties," I do support this form of government
regulation. I didn't suggest that my stance on this issue is an
example of the purest form of Libertarian philosophy. You see, Not
David, I do understand that some people assume that any form of
government action in business is bad, but I don't buy that in full.
So as you know next to nothing about any of my stands on issues
other than this particular one, you don't have much basis upon
which to make a statement like that.
In this particular instance, and yes, specifically as it relates to
the cattle industry, as that is the area I know something about,
these rules are good for the entire industry, and they are good for
consumers.
If I was in favor of legislation that would actually hurt some
people to the benefit of my family, that's one thing. But I'm not.
I'm in favor of legislation that makes the industry as a whole more
competitive in the world markets and will vastly improve the safety
of the food supply.
I already suggested that I believe that there should be exceptions
for people who raise food for themselves (and I don't know if that
is part of what the USDA is planning or not), but for the national
and international markets, these quality control rules are a good
thing.
This is kind of funny, though. Republicans think I am a flaming
liberal because of my social beliefs. Democrats think I am an evil
Republican because I am a fiscal conservative, and now I can add a
Libertarian slight to the list because I dare not oppose a
government standard in agriculture that happens to open up foreign
markets to U.S. products. I believe my political resume is now
nearing completion.
The comment page is very informative of how it will affect
individuals. A lot of those people sound like they're ready to burn
govt. buildings!
I can hardly blame them. You don't have to be a libertarian to be
extremely distrustful of what sounds like a government attempt to
control every aspect of our food supply, and effectively make it
impossible for small producers to grow their own meat. Bad enough
that our prescription-drug laws give the government sole authority
to decide who's allowed to have medication and painkillers, and how
much they're allowed to have; now the government gets to decide
who's allowed to raise food, and saddle it with so many expensive
regulations that only large, wealthy companies can afford to
comply?
But hey, Brad's parents like the idea, so who gives a damn about
freedom anyway? As for "improving the safety of the food supply",
humanity managed to survive and feed itself for 100,000 years
without having to register every newborn calf and baby chick with
the government.
If I was in favor of legislation that would actually hurt some
people to the benefit of my family, that's one thing.
You are--you're in favor of legislation that will make anybody who
owns or wishes to own an animal have to comply with onerous and
unnecessary regulation so your family doesn't have to make the
effort to arrange its own trade deals with companies in other
nations.
If we start with the assumption that any and all government
intervention and/or oversight is undeniably bad, then yes, Jennifer
and No David, you guys are absolutely right.
Further, if one relies exclusively on the most paranoid
interpretations of the scope of the government regulations, the
case becomes even more open and shut.
So yes, I acquiesce to both of you ... as long as objective and
reasonable discussions on a topic are going to be set aside in
favor of something that fits conveniently into your ideological
sphere, and if that's how the debate is scored, then I kneel down
before you, defeated.
Of course, in the world that isn't quite so black and white and
shows some hints of gray here and there (that would be the world
outside of this message board), what I am saying does make
sense.
And Jennifer, just in case you missed it the first time, please
read this and understand. Individual Americans can NOT arrange
trade deals for agricultural products with companies in foreign
nations unless that foreign nation allows U.S. products inside of
its borders. If you truly don't believe or understand this, go find
a Canadian cattle producer and ask him about this concept (the U.S.
banned the importation of Canadian beef in response to one case of
mad cow in Canada), and he/she will be happy to give you an
earful.
If the world was 100% free trade and borders didn't exist, then
you're theories would have some merit. Unfortunately, that's not
the case, and governments around the world ARE exceedingly involved
in international trade for ag products. As a result, in order for
ALL U.S. producers to have access to these foreign markets, ALL
U.S. products in the market have to meet certain safety
requirements (as dictated by the foreign governments). Therefore,
individual can't simply do this by themselves -- there must be
standards set by somebody who can enforce the standards for the
overall good of ALL producers. The USDA seems as good as anyone to
do that.
And, yes, our food supply is reasonably safe, Jennifer. I agree
that we're probably okay without this step. However, public
perception doesn't necessarily agree with this, nor do foreign
governments. With the introduction of mad cow disease in the public
discussion, as well as societies' selfish infatuation with making
food more and more safe through time as opposed to drawing a line
in the sand and saying "This is as safe as we will ever get, 'cause
we don't trust the government," our perceptions of food safety are
somewhat moot points in the marketplace. And with food safety
issues, standards must be in place that apply to everyone whose
food goes into the public markets. Because if people can choose to
cut some costs, yet still get the same price for their products,
they most certainly will. And if their decisions lead to an
outbreak of mad cow, do they alone suffer for their actions? Of
course not -- they fuck up the entire industry for everyone.
I agree that the perfect situation would be that the rancher whose
lack of controls led to the outbreak alone suffer for their
irresponsibility. Unfortunately, no such system exists right now
(but if only there was a way to track each animal precisely
....).
And do you guys know for sure that the USDA is proposing anything
relating to people who grow their food for their own consumption,
or is this just speculation on your part? If it was true, I would
disagree with that approach. If you guys have any links to
resources that prove this, I will be happy to join your rant
against that idea.
So continue to chant "unnecessary regulation" and "Freedom" (is
that in a Bush 'they hate our ...' tone or a Braveheart 'if only I
could kill more Englishmen' tone?) all you want, but until you have
at least a basic understanding of the industry of which you are
speaking, you won't be scoring many style points with anybody other
than ideologues who also know nothing about the industry. It's just
not a nice, clean black and white world out there. And sometimes,
just sometimes, the government actually does something right.
A lot of those people sound like they're ready to burn govt. buildings!
I heartily endorse this product and/or service.
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