NASA has bestowed a $125,000 grant upon a research corporation to pursue the development of 3D-printable food, according to a report from Quartz. Anjan Contractor, who runs Systems & Materials Research Corporation, hopes to design a system that will turn shelf-stable cartridges of sugars, complex carbs, and protein into edible food on demand.
Contractor asserts that by the time the population reaches 12 billion people (“peak human” for Earth being around 9.5 billion to 10 billion people), we will have to change our perceptions of what “food” is in order to sustain everyone. A modified RepRap 3D printer serves as Contractor’s theoretical prototype design for printing food.
Source: Ars Technica. Read full article. (link)