Organic Folks Don Their Tin Foil Hats To Explain Outbreak of Deadly E. Coli Bacteria
Nearly a score of people have died from infections from a deadly strain of E. coli bacteria in Germany. Thousands more have been sickened. German health authorities at first blamed Spanish cucumbers and more recently organic bean sprouts. Both appear to have been exonerated and the search for the source of contamination goes on.
In the meantime, some of the more unhinged proponents of organic foods, evidently panicked by the claim that organic bean sprouts might be the source of the bacteria, have donned their tin foil hats and have figured out what's really going on: the bacteria have been genetically engineered with the goal of discrediting organic foods: A small excerpt from the paranoid screed over at Natural News:
…if you can make people AFRAID of fresh vegetables—or even outlaw them altogether—then you can force the entire population onto a diet of dead foods and processed foods that promote degenerative disease and bolster the profits of the powerful drug companies.
It's all part of the same agenda, you see: Keep people sick, deny them access to healing herbs and supplements, then profit from their suffering at the hands of the global drug cartels.
GMOs play a similar role in all this, of course: They're designed to contaminate the food supply with genetic code that causes widespread infertility among human beings. And those who are somehow able to reproduce after exposure to GMOs still suffer from degenerative disease that enriches the drug companies from "treatment."…
By the way, the most likely explanation of where this strain of e.coli was bioengineered is that the drug giants came up with it in their own labs. Who else has access to all the antibiotics and equipment needed to manage the targeted mutations of potentially thousands of e.coli colonies? The drug companies are uniquely positioned to both carry out this plot and profit from it. In other words, they have the means and the motive to engage in precisely such actions.
Aside from the drug companies, perhaps only the infectious disease regulators themselves have this kind of laboratory capacity. The CDC, for example, could probably pull this off if they really wanted to.
The proof that somebody bioengineered this e.coli strain is written right in the DNA of the bacteria. That's forensic evidence, and what it reveals cannot be denied. This strain underwent repeated and prolonged exposure to eight different classes of antibiotics, and then it somehow managed to appear in the food supply. How do you get to that if not through a well-planned scheme carried out by rogue scientists? There is no such thing as "spontaneous mutation" into a strain that is resistant to the top eight classes of brand-name antibiotic drugs being sold by Big Pharma today. Such mutations have to be deliberate.
In an email, one biotechnologist notes this irony:
Europe's vaunted 'farm to fork' labeling and traceability system, which increases consumer confidence by allowing end user freedom of choice, and tracking to quickly identify and remove from the system any problematic foods, is only applied to GM foods, for which there have never been any documented cases of harm.
If you can stand it, you can marvel at Natural News' dark conspiracies here.