"Big Parma Is Putting Microchips in People"

Eugene Volokh |The Volokh Conspiracy | 8.24.2023 1:36 PM

Spotted online. The BusinessInsider story is real, though it (and the original Wall Street Journal article) notes that the chips are being put into the outside labels that are unlikely to actually be eaten, though apparently they have to be food-safe just in case.

Eugene Volokh is the Thomas M. Siebel Senior Fellow at the Hoover Institution at Stanford, and the Gary T. Schwartz Distinguished Professor of Law at UCLA School of Law (Emeritus starting July 2024). Naturally, his posts here (like the opinions of the other bloggers) are his own, and not endorsed by any educational institution.