When Vat-Grown Cold Cuts Come to Subway, Thank PETA
Foie Gras apologist Baylen Linnekin of the uber-tasty food blog Crispy on the Outside writes in praise of anti-carnivore group People for the Ethical Treatment of Animals (PETA), which just announced $1 million contest to spur development of murderless meat, A.K.A. vat-grown or in vitro meat:
PETA claims the contest is a way to advance its so-called anti-cruelty agenda, stop harming the environment, etc.
I think it's really just an admission by the group of what carnivores and omnivores have always known: meat tastes good. So good that it seems the overwhelming majority of manufactured vegetarian food-plant life that didn't grow from the ground (or ocean)-serves little more than to provide calories that mimic the taste of meat….
Bravo to PETA. This is exactly the sort of thing groups like PETA should have been doing all along. Not terrorizing or suing or intimidating what should be free choices made by peace-loving meat eaters. But putting their money where their breasts mouths are in order to effect voluntary consumer change. All while helping vegetarians eat better tasting food.
reason on vat-grown meat—it even sounds delicious!