The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The founder of the Slapfish seafood chain battles arbitrary, non-scientific regulations and a punishing economy while reinventing the lobster roll.
The culinary innovator behind Slapfish on what it's been like to run a business with government at all levels arbitrarily flipping the on-off switch.
A promising new law will give agricultural communities in Massachusetts more say in local public-health rules that apply to them and impact their property and livelihoods.
A Pennsylvania couple is fighting an inane local ban on raising a handful of ducks and chickens in their backyard.
Now officials in Chicago and New York are reconsidering their rules.
Bans on ads, displays, refills, and buy-one-get-one-free offers
The president has been criticized for politicizing aid as the election draws closer.
Plus: Good news on COVID-19 immunity, court nixes California ammunition ban, and more...
He Wanted To Make Some Money for School Clothes by Selling Mexican Street Corn. The Government Says He Owes $1,415 in Permit Fees.
"I just wanted to help out my community and family," said Miguel Lozano.
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
The New York governor requires bars to sell "substantive" offerings if they'd like to stay open.
Regulators ought to take a scalpel to the many burdensome rules still on the books.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.
A civil rights lawsuit alleges that the government violated Kathy Hay's constitutional rights when it shuttered her free pantry.
Texas Is Allowing Restaurants To Reopen Starting Today. Many Restaurant Owners Fear It Won't Go Well.
"You can't exactly eat with a mask on, and I have a small space where people would be in close proximity to each other."
If politicians really want to help citizens, they should brush up on the laws of supply and demand.
People need to eat. Governments shouldn't make that harder than it has to be.
The company says it will return the money after it was announced that the Paycheck Protection Program ran out of funding.
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
"It's unconscionable that the Trump administration would do the bidding of the potato and junk food industries," noted one critic. But Trump's changes are relatively minor.
Ill workers in processing facilities, the forced death of restaurants, and national and international storage and shipping disruptions all threaten our food supply.
Stores seem full now, but both illness and legal barriers could interfere with the economy of food production and distribution.
The label changes include new font along with pointless and misleading information.
This is why we can't have serious conversations about government spending.
New tariffs on E.U. goods mean we'll all pay more for tasty cheeses and delicious wines.
Local regulators want to put a cap on Grubhub's commissions.
Proposed regulations would require food delivery apps to cut fees or be added to restaurants' liquor licenses.