Intervening in the U.K. alcohol market hasn't produced the desired effect, but experts want yet another bite at the apple.
The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The NYC mayoral hopeful tweeted his foot into his mouth.
The government tried to stabilize the nation's food supply 80 years ago. Its efforts backfired.
A promising new law will give agricultural communities in Massachusetts more say in local public-health rules that apply to them and impact their property and livelihoods.
Biden should repeal Trump's food taxes immediately.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Refusing to recommend policy based on bad science isn't unscientific.
Bans on ads, displays, refills, and buy-one-get-one-free offers
Do you have a license for that refrigerator stocked with free food?
It took 15 years for the agency to decide that consumers didn’t actually need to be protected from the threat of substandard fruit desserts.
Brick-and-mortar restaurants around the country still want lawmakers to make life harder for food trucks.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Letting Restaurants Sell To-Go Drinks but Only With a Food Order Is a Good Idea Wrapped in a Dumb One
Where are calorie-counting scolds when you need them?
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
When it comes to the food economy, government should remember that workers and consumers call the shots.
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
This is just the latest petty development in what is an ugly, mostly partisan dance.
High permit fees and unprepared bureaucrats get in the way of delicious street tacos and bacon dogs.
Warning labels on subjectively “unhealthy” food haven’t taken hold in this country. But they’ve swept through Latin America in recent years.
Campus food police are making inroads all over America
An open immigration policy means letting people from anywhere work for whatever amount they want.
Running a restaurant is hard enough without government micromanagers trying to stir the pot.