Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Letting Restaurants Sell To-Go Drinks but Only With a Food Order Is a Good Idea Wrapped in a Dumb One
Where are calorie-counting scolds when you need them?
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.
The ability of Americans to buy meat in grocery stores is at risk due to serious supply-chain issues caused by COVID-19.
When it comes to the food economy, government should remember that workers and consumers call the shots.
Plus: Justin Amash seeking L.P. nomination, pandemic hasn't halted FDA war on vaping, and more
The FDA has relaxed some labeling laws in order to allow restaurants to sell groceries, but it could do more.
This is just the latest petty development in what is an ugly, mostly partisan dance.
High permit fees and unprepared bureaucrats get in the way of delicious street tacos and bacon dogs.
Warning labels on subjectively “unhealthy” food haven’t taken hold in this country. But they’ve swept through Latin America in recent years.
Campus food police are making inroads all over America
An open immigration policy means letting people from anywhere work for whatever amount they want.
Running a restaurant is hard enough without government micromanagers trying to stir the pot.
Local governments can't outlaw home vegetable gardens under a new Florida law.
Cannabidiol products are legal for sale and consumption, but adding it to other things is somehow forbidden.
The suit alleges that Houston's law violates elements of the First, Fourth, Fifth and Fourteenth Amendments
“Neither de facto [GMO] bans nor mandatory labeling can be justified.”
New laws allow Americans to belly up to the asphalt buffet.
Or maybe they're just protecting the Arkansas rice industry.
The 12-year-old cat couldn't live out the rest of her days in peace.
It's time to let the free market dictate dairy production.
So why is the agency even involved?
At a time of civil unrest, France's government wants to push retail food prices even higher.
SCOTUS' decision not to hear the case could lead to a vicious food fight between the states
British health officials are ready to tax tasty food out off shelves.
Food security is not the problem, but nutrition security could be.