Talk of a ban follows declining popularity of dog as a restaurant dish.
But spending more would be a bigger mistake. Sometimes, there simply isn't a government solution to a problem.
"There really is no overarching federal strategy to guide the government’s efforts to improve Americans’ diets," says a new government report, which indicates that overlap in initiatives is creating waste.
States recognized the need to reduce regulations for cooks who work out of their homes.
California Court Rules Vegan Creamery Has First Amendment Right To Call Products 'Butter' and 'Cheese'
Who thought it was a good idea to give the government control over marketing?
The ultra-risk averse agency continues to misunderstand how people actually behave in the wild.
Language regarding seed exchanges could violate contracts.
New marketing restrictions on junk food will affect bottom lines, not waist lines.
Trade news worth celebrating with a fine French wine.
Grocery stores hate expanding food freedom, but why is the head of Maine's farmers market coalition so nervous?
Cicada season reminds us that insects are a great food source for humans.
Oklahoma, Alabama, and Montana are the latest states to deregulate homemade food sales.
Will home cooking become the new dining out?
Intervening in the U.K. alcohol market hasn't produced the desired effect, but experts want yet another bite at the apple.
The vast majority of hospitalized COVID-19 patients are overweight. Why won’t the government stop subsidizing junk food?
The NYC mayoral hopeful tweeted his foot into his mouth.
The government tried to stabilize the nation's food supply 80 years ago. Its efforts backfired.
A promising new law will give agricultural communities in Massachusetts more say in local public-health rules that apply to them and impact their property and livelihoods.
Biden should repeal Trump's food taxes immediately.
Consumers aren't confused about where plant milks come from. Quite the opposite, in fact.
Refusing to recommend policy based on bad science isn't unscientific.
Bans on ads, displays, refills, and buy-one-get-one-free offers
Do you have a license for that refrigerator stocked with free food?
It took 15 years for the agency to decide that consumers didn’t actually need to be protected from the threat of substandard fruit desserts.
Brick-and-mortar restaurants around the country still want lawmakers to make life harder for food trucks.
Requiring meatpackers to pandemic-proof their facilities will have unintended consequences.
Regulations meant to curb childhood obesity will be more effective at hampering restaurants.
Instead of deregulating like other cities, Fresno is trying to drive small alcohol vendors out of its market
Food industry workers and wonks make their case for agricultural and food industry reforms.
Limiting the hours during which food can be served is arbitrary, unscientific, and could cause overcrowding, the plaintiffs argue.
Only one county in the entire state has opted into A.B. 626
Experts are blasting proposed federal guidelines that call for men to consume no more than one alcoholic beverage per day.
American shoppers aren't idiots.
Despite the campaign's supposed focus, it appears to be a response to food shortages.
Letting Restaurants Sell To-Go Drinks but Only With a Food Order Is a Good Idea Wrapped in a Dumb One
Where are calorie-counting scolds when you need them?
Three bills are on the table, but only one of them promises to unshackle small and independent ranchers.
Chicago used its food licensing laws to harass a nonprofit providing free food to protesters.
But it's not enough. NYC needs to unleash its food vendors.
The flexibility will allow food makers to substitute small amounts of food ingredients temporarily without necessitating the creation or use of a new food label.
Cities are imposing "emergency" regulations capping the fees that delivery services like Uber Eats may charge. That's a mistake.