February 26, 2007
Instructions for reading Nick Gillespie's new article: Point eyes at screen. Words should be read from left to right. While reading, do not turn off computer.
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In Antarctica, there are more dangers than I can count and yet, somehow, my species manages to survive without warning labels.
Not really a warning label, but I have a clear plastic bottle of
apsirin that has a picture of an aspirin on the label with the
notation that the picture is "actual size".
Did I mention that the bottle is CLEAR?
While makers of shoddy goods should be punished to the full
extent of the law, the bogus cases do little more than cost
consumers billions of dollars a year.
While I understand and agree with the point Mr. Gillespie is making
above, the antecedent clause of that statement bears a bit of
quibbling. Surely, the mere making of shoddy goods should not be
punished, and many a libertarian would take exception to the
current "full extent of the law" in that regard.
Of course, makers of goods, shoddy or not, who make false claims
should be subject to punishment, and the damage suffered by users
(proximately) caused by the makers' negligence should be
compensated; but the expanded scope of strict liability in tort law
and the promiscuous enabling of class actions and punitive damages
permitted under the "full extent of the law" is quite another
matter. So, for that matter, are the nearly all-encompassing
regulations imposed on producers of all sorts of goods.
If anything, I'd say the current "full extent of the law" is at
least as much a part of the problem as it is of the solution.
Amy noticed something similar the other day
It is amazing how many cheeses contain milk these days!
Not really a warning label, but I have a clear plastic
bottle of apsirin that has a picture of an aspirin on the label
with the notation that the picture is "actual size".
Does it seem much bigger?
D.A. Ridgely: Until I see a company marketing shoddy goods as
such, I'll assume that Gillespie meant what you said.
Making shoddy products and false advertising goes hand in hand.
Have you ever been outside the asylum? If you want to know where the asylum is, just read the side of a box of toothpicks. If you ever find yourself on the outside looking in, please say hi to Wonko for me.
Hilarious, though I've read that the McDonald's case was
actually pretty decently done and not an example of a frivolous
lawsuit, like the ones it inspired. I don't remember too clearly,
though.
Dear Nick Gillespie, don't use "begs the question" when you mean
"brings up the question". I was just informed this weekend that
libertarians and their ilk think they're smarter than everyone
else.
Aghghg! I can't believe you linked to Ashida Kim. He is the biggest fraud, ever. His site needs it's own label "not for real application to daily living"
Megs already scolded Mr. Gillespie for misusing "beg the
question," so I'll just mention my all-time favorite warning label:
"Do not use in shower." On a hair dryer.
Yes, really.
This was in the instruction manual for my camera:
"When operating the diopter adjustment control with your eye to the
viewfinder, be careful not to put your fingers or fingernails in
your eye."
Megs is right. If you want to oppose frivolous lawsuits, cool,
but the McDonald's one was pretty unfrivolous.
A quote:
During discovery, McDonalds produced documents showing more
than 700 claims by people burned by its coffee between 1982 and
1992. Some claims involved third-degree burns substantially similar
to Liebecks. This history documented McDonalds' knowledge about the
extent and nature of this hazard.
McDonalds also said during discovery that, based on a consultants
advice, it held its coffee at between 180 and 190 degrees
fahrenheit to maintain optimum taste. He admitted that he had not
evaluated the safety ramifications at this temperature. Other
establishments sell coffee at substantially lower temperatures, and
coffee served at home is generally 135 to 140 degrees.
Deep Omega, here is another quote from the same site: "No one is
in favor of frivolous cases of outlandish results"
Umm. actually sleazy lawyers and sleazy customers of sleazy lawyers
ARE.
DeepOmega,
McD's bean counters ALSO admitted that it was more cost-efficient
to pay those claims and use hotter water than it was to buy enough
coffee to achieve the same flavor at lower temperatures. Something
about higher water temperatures drawing more flavor from fewer
grounds.
D-Right. And the idea of suing for millions was to reverse that
equation.
I also used to believe that the hot coffee suit was a great example
of over-litigiousness. Until, that is, a Con Law prof explained the
reasoning behind the suit.
The one I love is the "No Preservatives Added" label. On
preserves.
The problem, of course, is that there are so many warning labels
that the necessary ones get buried in the static.
"The problem, of course, is that there are so many warning
labels that the necessary ones get buried in the static."
So the next logical step is to sue the companies that DO put silly
warning lables on the products!
Megs: I have that same pet peeve. Turns out, it's one of those
misuses of a word that happens so often, that those of us who walk
upright have simply given up on enforcing the rule. Fine. "Begs the
question" now means "raises the question."
Normally I fight this kind of thing, but I can't remember the last
time someone used the term correctly.
I was just informed this weekend that libertarians and their
ilk think they're smarter than everyone else.
Most anyone with a few neurons to rub together think they are
smarter than everyone else. There are no political restrictions on
this human characteristic.
The question is: Which political philosophy, if implemented, will
produce the best human society.?
Argh. I keep telling myself that I'm not going to respond to
these things, but... Coffee that is at 180 degrees when freshly
made has a name: "correctly-made coffee". You should actually start
with water that's about 195. If coffee made at home is served at
135, that's because Americans routinely drink swill and have no
idea they're doing it. There's no way in hell my coffee at home is
135, thank you very much. You cannot just "use more coffee" to
"brew at lower temperatures" and get the same flavor; it doesn't
work that way. Extraction is a function of many things, like time,
amount, and temperature, and you can't easily make tradeoffs and
maintain quality. The quality of a cup of coffee also begins
dropping the second it's made, so if you're interested in good
coffee, you make it correctly and serve it immediately.
Those are the practical arguments. The philosophical argument can
be boiled down to SO WHAT? So the coffee was hot. Coffee is usually
hot. This woman was of advanced years, and therefore presumably
knew that hot things can burn. The world is full of dangerous
things, and McDonald's did not force her to put a dangerous thing
between her legs in a moving vehicle. Consider this thought
experiment: what if "McDougal's Hardware" had sold her a knife, and
she had put the knife between her legs in a moving vehicle. Would
anyone seriously argue that hardware stores should have to sell
dull knives because people might cut themselves on sharp ones?
Sadly, we do seem to be moving towards a world in which people
expect everything to be made of Nerf and have rounded corners, lest
they hurt themselves.
JD - right. Because when I buy my coffee from McDonalds, I
expect maximum flavor potential. Let's be honest here - the
additional taste benefits provided by the temperature difference
could probably be found some other way, as McDonalds own
representative admitted. This isn't a question of "the only way to
get maximum flavor was through temperature" - it was a cost-saving
measure.
Philosophically speaking, the McDonalds rep admitted that consumers
probably were not aware that third degree burns were possible. By
their own claims, they were selling a dangerous product to
uninformed consumers - and their records of prior injuries backed
this up. You, personally, may think it ridiculous to not realize
that coffee is dangerous - and if McDs claimed the same, maybe
they'd have a leg to stand on. But they didn't. They admitted to
selling a product that was more dangerous than consumers realized,
and selling it to people who would use it in a dangerous way. Their
research showed that people drank it immediately, while in the car.
If McDougal's Hardware sold knives in drive through windows, and
said that they thought their customers didn't know that knives were
sharp, I'd be a bit peeved with them, too.
Your hypothesis of a rounded Nerfland is pretty fun, I have to
admit. Wouldn't it be awesome if everything was made of Nerf?
Unfortunately for Nerf-lovers everywhere, there haven't been any
lawsuits against knife sellers, in the 15 years since McDonalds was
victimized by a nannystate judge. What a shame.
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