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Tim Cavanaugh | October 18, 2004

Michael Young knocks back a glass of Ksara with an expert on Lebanese wines. (Speaking of which: Ksara is making inroads into the low-priced import sector of the U.S. market lately; we bought a couple bottles a few weeks ago, and I recommend it.)

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See all 2 comments | Leave a comment

Ptiza Odelay|10.18.04 @ 8:07PM|#

Oy, this reminds me of the Monty Python sketch about Australian wines. I'm guessing your tasting was better than their "peppermint-flavored burgundy," no?

|10.18.04 @ 11:44PM|#

Ah, but what does the Wine Commonsewer have to say?

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