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One of the four key pieces of data supporting RWJF's claim of states and cities demonstrating "the most progress" comes from California. In that case, one set of students in three different grades in 2005 was 38.44 percent obese and/or overweight. In 2010, a different set of students in the same three grades was 38 percent obese and/or overweight. For those keeping score, that's a decrease of 1.1 percent in the obese/overweight levels of a completely different set of students over five years.
On top of that fact, the California Center for Public Health Advocacy, the group that carried out the research with UCLA thanks to a grant from RWJF, also notes in a post announcing the 1.1 percent figure that "the majority of counties in the state [are] still registering increases in obesity rates among school-age children."
And remember, this is one of the states and cities RWJF is touting as having made "the most progress"! (Emphasis mine.)
Even some who one might expect to latch onto the data in the USA Today and Forbes pieces are openly skeptical.
“Sadly, it’s not uncommon to see sloppy journalism on important scientific matters,” says Michele Simon, a public health lawyer who advocates in favor of regulating the food and alcohol industries, in an email to me.
“Such misinformation can do a lot of damage to advocates pushing for policy change. We all need reliable science to accurately inform the public and policymakers. Journalists can and should do a better job. And advocates should also do their own homework and be careful not to amplify bad science.”
In spite of the current crop of mediocre research and reporting, there are a few bright counterweights.
Take Professor Jayson Lusk of Oklahoma State University, who I interviewed for Reason earlier this year.
Lusk had just published a study in the journal Food Policy, "The Political Ideology of Food," in which he concluded that the great majority of Americans support increasing the extent to which food is regulated.
Lusk, whose forthcoming book is The Food Police: A Well Fed Manifesto about the Politics of Your Plate, admitted he found his results “a bit disheartening” but published them anyways.
Me? I hate the results (and challenged him on his data in my interview).
But I love the fact Lusk displayed the intellectual honesty and courage to publish research that doesn’t simply reflect his own values and wishes.
For this alone, Lusk deserves a medal. But he’s on a very short list.
One who might agree with that assessment and that of Michele Simon is noted NBC News chief science and medical correspondent Robert Bazell, who recently used a Harvard University teaching hospital’s blatant overreach in pushing “weak” research on the sweetener aspartame to remind everyone—from scientists to the media and consumers—of the perils of pushing bad science.
“Not all science deserves publicity,” writes Bazell. “Some is not done well.”
Bravo. And the same can be said of science journalism—especially when it comes to so much public-health research in the area of food.