Big Fat Fake

The Atkins diet controversy and the sorry state of science journalism.

(Page 2 of 6)

The very person with whom Taubes chose to end his article, Stanford's John Farquhar, was as livid as Reaven. Taubes said that Farquhar had sent Taubes "an e-mail message asking the not-entirely-rhetorical question, 'Can we get the low-fat proponents to apologize?'" On this powerful note, the article ended.

But it's Taubes whom Farquhar wants to apologize. "I was greatly offended by how Gary Taubes tricked us all into coming across as supporters of the Atkins diet," he wrote in an e-mail he broadcast to reporters and to colleagues who were stunned that Farquhar might actually hold the beliefs Taubes attributed to him. "We are against the Atkins Diet," he wrote, speaking for himself and Reaven. "I told him [Taubes] there is the minor degree of merit" to the idea that "people are getting fatter because too much emphasis is being placed on just cutting fats," Farquhar told me. But "once I gave him that opening -- bingo -- he was off and running, even though I said about six times that this is not the cause of the obesity epidemic."

Diets and Data

Taubes proved as adept at clipping data as at clipping quotes. Thus he claimed that one of the "reasons to suggest that the low-fat-is-good-health hypothesis has now effectively failed the test of time" is "that the percentage of fat in the American diet has been decreasing for two decades." (Emphasis added.)

That's true, but irrelevant. The amount of fat consumed has been steadily climbing, as has consumption of all calories. Individual caloric consumption jumped from 3,300 calories per day in 1970�79 to 3,900 in 1997, an 18 percent increase. Per-person consumption of fat grams increased from 149 to 156, a 4.5 percent increase. "We're eating just too darned much of everything," says Farquhar.

Taubes also shoved aside decades of published, controlled, randomized clinical trials comparing nutrient intake and weight loss. His apparent justification in the article was that the "research literature [is] so vast that it's possible to find at least some published research to support virtually any theory." But that's sheer nihilism. Good science is cautious and skeptical, not permanently open-ended. That's why terms like weight of the evidence are used. And the evidence against Atkins-like low-carbohydrate diets is crushing.

In April 2002, for example, the Journal of the American Dietetic Association (JADA) published a review of "all studies identified" that looked at diet nutrient composition and weight loss. It found over 200, with "no studies of the health and nutrition effects of popular diets in the published literature" excluded. In some, subjects were put on "ad libitum" diets, meaning they were allowed to eat as much as they wanted as long as they consumed fat, protein, and carbohydrates in the directed proportions. In others, subjects were put on controlled-calorie diets that also had directed nutrient proportions. The conclusion: Those who ate the least fat carried the least fat.

An alternative method of comparing diets is a meta-analysis, which means not looking at the sum of the whole but actually combining the data. One such meta-analysis, covering 16 ad libitum studies and almost 2,000 people, appeared in the International Journal of Obesity and Related Metabolic Disorders in December 2000. The conclusion: Those on low-fat diets had "a greater reduction in energy intake" and a "greater weight loss than control groups."

"Aren't all these studies highly relevant to the issue of whether an Atkins-like diet works, and don't they indicate that it does not?" I ask Dr. Louis Aronne, director of the Comprehensive Weight Control Program at New York's Weill Cornell Medical Center. "I agree completely," he says. "You're absolutely right."

This wasn't the first time Taubes had published a lengthy article on fat while leaving out this vital information. He also did so in one of his award-winning pieces, a precursor to the "Big Fat Lie" article called "The Soft Science of Dietary Fat" that appeared in Science in March 2001. In a subsequent letter to the journal, three obesity research co-authors, including James Hill, director of the University of Colorado Center for Human Nutrition in Denver, noted, "What Taubes does not mention are the meta-analyses of intervention studies comparing ad libitum intakes of higher fat diets with low-fat diets that clearly show reduced caloric intake and weight loss on the low-fat diet." Taubes responded to the letter but again refused to address these studies.

Why? "They're not worth mentioning," he told me in a telephone interview. They weren't done correctly. None of them? None. The one meta-analysis Taubes thinks was properly conducted appeared in 2002 in The Cochrane Library. Yet it, too, found no advantage to low-carbohydrate diets, merely that "fat-restricted diets are no better than calorie restricted" ones.

Where, I ask Taubes, did all these researchers go wrong? The problem is inherent to an intervention study, he says. "When you counsel people you change their behavior." But doesn't that apply to all the groups in a study? Yes, he grants. "But the idea is to make the intervention effect equal for everyone, whichever diet they happen to be on," he says. "If the interventions aren't the same, then you just don't know how to interpret the results." That may be true, but it's also irrelevant. There's no reason to think persons on either low-fat or high-fat diets got more or less intervention in these myriad studies. Indeed, in some of them virtually all the intervention emphasis was on exercise, with little nutrition counseling one way or the other.

Finally, the comprehensive JADA review published last April also looked at persons who weren't in intervention studies at all but rather were part of the U.S. Department of Agriculture's Continuing Survey of Food Intake by Individuals. An updated report on the survey appeared last June in the Journal of the American College of Nutrition. Both survey reports came to the same conclusion as the intervention studies.

Dr. Aronne is quick to point out that this wealth of data supporting lower-fat diets "is not an endorsement for eating unlimited amounts of nonfat muffins and soda simply because they're fat-free." All carbohydrate sources are not equal. For example, fiber appears to play a powerful role in weight control, but there is no more fiber in a soda than there is in a steak. That said, a high-fat diet does carry an inherent metabolic disadvantage in that fat has nine calories per gram, while carbohydrates and protein each have four.

Abstract Weight Loss

Editor's Note: We invite comments and request that they be civil and on-topic. We do not moderate or assume any responsibility for comments, which are owned by the readers who post them. Comments do not represent the views of or Reason Foundation. We reserve the right to delete any comment for any reason at any time. Report abuses.

  • ||

    Having read all three pieces in this debate, Fumento's critique of Taubes is so wholly inadequate I feel embarassed for him, and disappointed that Reason didn't vet Fumento seriously before publishing his original critique of Taubes. Taubes' position is increasingly permeating the research community and will likely be vindicated, leaving Fumento's piece as an embarassing example of Reason failing its mandate to provide critical analysis of contemporary debates. Reason's standards should be higher than merely being a forum for dissent -- you should have some standards for the dissent, and recognize dogmatic clinging to establishment thinking when you see it. The sooner the Lipid Hypothesis dies and refined carbs are recognized for their negative health effects the better the health of the world. We owe Taubes a serious debt of thanks for his integtrity and iconoclastic pursuit of reason. He shouldn't have had to offer this defense, likely only read by a fraction of those who read the original critique.

  • ||

    Taubes responds to this (google Taubes response to Fumento) and it's pretty devastating. I love Taubes, he's awesome. Read his Good Calories Bad Calories

  • TT, R.D.||

    Ya, he has no education in nutrition or medicine, so let's put faith in his writing. Until you do, you have no idea how strenuous and rigorous the education truly is. For example, "his low carb diet will reduce headaches." Interesting. Since glucose is a necessity to the and astrocytes at the blood brain barrier are selective in allowing substances to pass into the cerebral cortex, I find that extremely hard to believe. Read a textbook one time, not a BS journalists made up science.

  • ||

    Did you read his book? I wonder, as a registered dietician (presumably that is what R.D. stands for in your handle) are you just a little worried that you might be responsible for promoting faulty dietary advice--we tend to defend practice which we become dependent upon for our livelihood. I'm just sayin'...

  • ||

    In other words, you have nothing with which to debunk the dietician, so you try to slander him instead? Nice. Not.

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    Interesting how low carb "doesn't work" considering I lost over 120 lbs in 8 months after only being able to lose (at most) a handful of lbs on low fat. I've kept it off for nearly 7 years now. My cholesterol, blood pressure and A1c all dropped to textbook levels on it. And BTW, why would I care how "original" a diet is if it works to make me healthier?

  • ||

    Fumento quotes Seeley, "If you're only allowed to shop in two aisles of the grocery store, does it matter which two they are?" Wouldn't it matter to you which two you eat from exclusively?
    Two aisles: "HBA" and "Paper Products."
    Two aisles: "Candies" and "Pastries."
    Two aisles: "Meats" and "Produce."

  • ||

    Amazing. The arguments against Taubes' conclusions are no more than continued repudiations based on the very faulty assumptions Taubes refutes in his book. Naysayers cite the seemingly sensible but scientifically weak arguments which have caused the spike in overweight, obesity, and disease. Remember Galileo? I hear he had this funny idea (not completely original) about the Sun. You see, it might look light it rises and sets, moving around the earth, but in truth we had it backward. Our observations were limited by our presumptions and assumptions. Hear it didn't go to well for ol' Galileo, but the rest of us have benefitted immeasurably because other scientists had the humility and curiosity to pursue study which had already resulted in exile and denunciation. Seems the more things change the more they stay the same.

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  • ||

    Having read the dodging and weaving of Taubes' "response" slander, and juxtaposing this against Guyenet's recent analysis of the moneybags cherry picker's conclusions, it's hard for me to read a comment calling Taubes "awesome" because of the tears of laughter in my eyes. What seems awesome to me is the amount of money Knopf paid for this hill of beans. Er, pork rinds.

  • Karl jones||

    Shame I didn't read this tripe earlier I'd have saved myself the easiest time loosing 80 pounds, dropping my blood pressure, looking ten years younger, and a six pack to boot. Lets cut the crap, low carb is right.

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  • rpavich||

    Wow...I thought that the name of this site was "Reason" not "misrepresentation of a position and sloppy thinking"?

    I've read a lot of hit-pieces and this is one of the more blatant examples.

    Next time try and represent what Gary says fairly, and THEN TRY and refute his position based on sound logic and evidence.


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