Health officials say a farm in southwestern Indiana was the source of at least some of the salmonella-contaminated cantaloupe that has made at least 178 people in 21 states ill, but they are still trying to determine whether there are other sources.
Federal and state officials disagree whether it is safe to eat melons from the region. The Food and Drug Administration says consumers should discard any cantaloupes grown there bought on or after July 7 because they are still investigating other possible sources of the outbreak.
Source: AP. Read full article. (link)